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Deep fried chicken corn dog stuffed with foie gras and covered in truffled mayonnaise. Can you begin to imagine how these little puppies taste? Madness.....pure tasty madness..... I need to return soon @bjornshen .... #birdbird #sgeats #sgfoodies #sgfoodporn #sgglutton

Delicious Loco Moco from Bird Bird.

🎼🎤🎤 Thongchai Concert with Mai Davika 🎼🎧👯 #thongchaiconcert #คอนเสริต์ #birdbird

The time we met that big old bird of Sesame Street #birdbird #raving #elrow

Throwback to Coney island when two guys want go some beachside then became a LONG walk to Tampines.
See next how @kiannrongg unglam. #broslidat #tb #birdbird

Fly free birdling. Hanging out at @small.town.ink.mt.shasta doodling and probably gonna paint this guy #bird #heybird #birdbird

There's a new colonel in town! #birdbird #bjornshen #artichoke

MOST RECENT

BIRD BIRD: half bird lebanese style with toum (garlic whip). not the best fried chicken I've had, but probably one of the better ones in SG. the garlic whip was the winner here!
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#sgfood #sgfoodies #sgfoodgram #sgfoodie #singapore #singaporefoodie #singaporefood #chicken #friedchicken #halfbird #birdbird #toum #lebanese #igfood #sgfoodblogger #sgfoodgram #comfortfood

The male wood duck kept waddling away but I was enjoying myself catching up to him.                                             
                                                
                                     
                                    
   
#35mm #film #thefilmcommunity #filmisnotdead #onfilm #ishootfilm #istillshootfilm #shootfilmnotmegapixels #filmisbetter #filmphotography #analog #analogphotography #analogue #analoguelove #analoguevibes #olympus #slr #om10 #jurongbirdpark #photography #birds #singapore #kodak #portra #kodakportra400 #birdbird #nature #naturephotography #duck

Delicious Loco Moco from Bird Bird.

Another intruder????? nuuu not the butttt #zero #parakeet #budgie #greenbird #palyful #intruder #birdbird #facevsbutt

This beagle means more to me than I can even describe. He is calm, quiet, well behaved, and loving. He was a rescue and 1/2 of the greatest decision I've ever made in my life. #curlybird #stooge #halfthecrew #oreodog #beaglemix #dogsofinstgram #love #fureverlove #mypup #birdbird #youalreadyate #nobegging

Patient lil bud - a scheepmaker's crowned pigeon.                                          
                                     

#35mm #film #thefilmcommunity #filmisnotdead #onfilm #ishootfilm #istillshootfilm #shootfilmnotmegapixels #filmisbetter #filmphotography #analog #analogphotography #analogue #analoguelove #analoguevibes #olympus #slr #om10 #jurongbirdpark #photography #birds #singapore #kodak #portra #kodakportra400 #birdbird #nature

Sun conures. 🌞                
                                            
                          
                                            
                                     
                          

#35mm #film #thefilmcommunity #filmisnotdead #onfilm #ishootfilm #istillshootfilm #shootfilmnotmegapixels #filmisbetter #filmphotography #analog #analogphotography #analogue #analoguelove #analoguevibes #olympus #slr #om10 #jurongbirdpark #photography #birds #singapore #kodak #portra #kodakportra400 #birdbird #nature

At the beginning of the week I was giving Emi the lowdown of my work days. Monday is a Jon day. Tuesday is an Amy day then the next 2 days are Jon days. She stopped me here and asked 'Can the next day be an Emi day'. 😌 So today, this is my boss. First order of business, sew a weeping birch tree dress. 👌🏻Next up, bike rides. #birdbird #workingmoms #familymatters fabric from @nutsforboltsetc 👌🏻

The woman behind the latest unorthodox creations at Bird Bird. After months of R&Ding, Group Pastry Chef and fellow #BurppleTastemaker @fionatingx came up with these beauties called Ugnuts ($5.50), short for "Ugly Donuts"... Well, not in the eyes of us foodies for sure. Quite a number of varieties are available like the Banamel Brûlée that has banana pastry cream filling with a long brûlée-d banana half on top; the Crunchy Xmas with sweet potato pumpkin mash filling and cranberries, pumpkin seeds and katafi fritters sprinkled; the heavy-duty Dirty South with honey buttercream icing and fried chicken skin, plus you can drizzle hot sauce on top as much as you can bear.
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I liked Berry Pockie the most, a girly donut filled with strawberry pastry cream then coated with raspberry white chocolate glaze and adorned with dried rose petals, white chocolate pearls and crushed pistachio. The fruitiness is a welcome contrast to the other donuts that can get overwhelmingly heavy.

(Continued from previous post) You cannot leave this place without having at least one of their heart-stopping softie pies. I had the Durian Softee Pie ($16++) during Savour, and it is still my favourite among the three we had. Toasted milk softee that is slightly reminiscent of malt candy, decked up with durian pudding (almost like purée), crumbly almond crust, white chocolate, and finished with swirls of gula melaka caramel all over.
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If this sounds too sinful for you, the Fresh Fruit Parfait ($11++) might be more to your liking - cool palate cleanser with refreshing rose-macerated watermelon cubes, raspberries, tart lime curd and honeycomb surrounding the strawberry beetroot softee.
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Thank you @birdbirdsg for the huge feast, @fionatingx for the spectacular desserts, and @burpple for the invite!

One of the things to look forward to in adult-working-full-time-hood is LONG WEEKENDS WEEEEE. What better way to indulge than downing a plate of delicious fried chicken... Not KFC - don’t spoil your weekend like that. Gather your friends and take a trip down to the laid-back Frankel Ave neighbourhood where Bird Bird resides - trust me, you'll need more than one stomach.
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You might have eaten their Southern Fried Chicken with truffle mash and gravy at Savour last year, almost the same is offered at the diner (without the truffle though), along with two other flavours - Bangkok style and Lebanese style. The Bangkok Fried Chicken is fragrant with the Thai aromatic spices added to the batter, though the experience is not complete without dipping the meat into the green chilli nam jim, a spicy blend of fish sauce and lime juice with green chilli, coriander and onions.
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The Lebanese was #Burpproved by everyone at the tasting, after all it draws influence from its sister restaurant Artichoke, famed for its avant-garde Middle Eastern food. The portions are generously covered in Za’atar spices that are usually made with thyme, oregano, marjoram, and sumac - you can imagine how flavourful it was! My favourite part was dipping into the addictive garlic toum, so wonderfully pungent and prickly. If you need more heat to all these, the restaurant has a special shelf storing several types of hot sauce that could potentially burn your tongue, but hey YOLO 😜 All the fried chicken are served in “half bird” portion ($25) and “the whole damn bird” ($49).
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Another dish that I could not stop eating was the Sticky Curly Fries ($11), house-made Idaho potato strips drenched in maple soy syrup, sriracha and kewpie mayo. The thin coils were so crispy and easy to gobble, and I just kept wanting to scoop up more of that sweet maple soy left at the bottom of the bowl. (continued next post)

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