My kitchen ka Fried Rice.
Don't get confused with the popular proverb "Fried Rice." This is my style, when I don't want to eat much, but want some nutrient as a must. I just take rice, chana daal and alu. Some tadka of jeera or mustard with a pinch of Haldi and mirchi powder and salt. Butter, Ghee, coconut oil (South effect :) ) or sarso oil for frying. Lemon or corriender leave are some of the choices for garnishing. Otherwise who cares them when hot kadahi is here to hit my hunger. :)