#biharifood

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बिहारी भोजन।
दाल भात चोखा भुजिया सलाद मिरचाई।
📸➡ @fo_foo_food
#BihariDish
#BihariFood
#Patna
#Bihar

#Post 1
Desi Breakfast Poori ,Aaloo Bhujia ,Aam k achaar,Sliced Onion
#therawtextures #biharifood #taste #food
Ps : Inspired By You @therawtextures

शुद्ध मिथिला भोजनक थारी(थाली) । Authentic #Mithila food Platter "बौरी-भात-तरुवा थारी"
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{taste it} -kadhi badi taruwa
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#साभार :- @see.taste.feel.live.nepal
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#nepalifood #nepalikhana #teraifood #teraikokhana #kadhi #kadhibadi #mithilafood #taruwa #kadhibhaat
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➡Follow @BeingMaithil (#fb #insta #twitter )
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#mithilafood
#MithilaCuisine
#biharifood
#biharicusine
#IndianFood
#IndianCuisine
Mithila | Maithili | Maithil
मिथिला | मैथिली | मैथिल

Many More to come... Stay tuned!
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#BeingMaithil
#mithila
#mithilanchal
#india
#nepal
#bihar
#discoveringmithila
#exploringmithila
#bringbacktradition

Breakfast: litti chokha
#biharifood
#foodgasm
#ranchi
#jharkhand

MOST RECENT

"Bihari Delicacy - Litti Chokha"👌
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Litti, along with chokha, is a complete meal. Litti is a dough ball made up of whole wheat flour, stuffed with Sattu (roasted chickpea flour) & eaten with "Chokha" which is a spicy potato-tomato-eggplant mash. Litti and chokha are eaten together with desi ghee. Ghee is an indispensable part of this dish....Dipping the hot litti in ghee enhances the taste, so do no skip the ghee! The true flavor of chokha comes from mustard oil and roasted garlic, so do not omit them too...A perfect blend of flavour and crunch. Nobody in this world can even think of skipping this heavenly dish from their food platter. It’s magical flavours will keep you bathed in it’s delicacies for a long time.You got to try this world popular dish as soon as possible.
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🔝Follow @ifoodieneha4you.👣
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↪Use #ifoodieneha4you to get featured.🔄
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#littichokha
#biharicuisine #biharifood #noida
#noidadiaries #indianfood #soulfood #yummy #nomnom #vegetarian #delhincr #delhi_igers #indianfoodbloggers #streetfood #dfordelhi #delhifoodblogger #ifoundawesome #food #foodporn #foodlovers #like4like #likesforlikes #instafood #instalike #instagood #followforfollow #foodpics #foodphotography #photooftheday

In today's day and age technology has proven more of a bane than boon. Google has answers to almost everything, right from best time to visit Bali, to right time for intercourse to ensure a progeny of a certain gender. Answers which our parents and their generation would only trust their doctors or the Almighty with, every second person has an opinion on that. It has never been harder to just be!
And if the discussion is about what is the right kind of food for a healthy (and wealthy) existence, then good luck to us! For me last 5 years have been all about trying, discovering and experimenting with all kinds of diets and fads or should I say fad diets. Apart from juicing (which to this date I am unable to wrap my head around), I think I have tried them all. It was during such trials when I laid my hands on Rujuta Diwekar’s-Indian Superfoods. And I have to say, she is one of the few whose words made sense and logic. She breaks down the myths around food and takes us back to the very basis of Indian food and cooking. It all made so much sense. This is by no means a paid promotion, but if you can, the 150 odd pages would be one of the best investments of time and money you would make. I have not been 100% successful in implementing all my learnings but it is work in progress. Jackfruit is one such super food amongst others (ghee/kokum/cashew/ambadi/rice/coconut) she talks in great details about. This particular fruit/vegetable was available in abundance where I come from. We ate it both ripe and raw but I had no idea about its nutritional goodness- immune booster, protein source, antioxidant, fibres, the list in endless. Fortunately, it is easy to find in Hong Kong too, so I tried to give a few jackfruit recipes a go. Over the next few days I will be sharing some of my success stories with you, the first one today being the tried and tested Jackfruit curry.
Do you have any favorite jackfruit recipes? Do share!

Food Magic From the nearby Shop.
This Plate consist of *Anarsa [Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed ,  ghee (clarified butter) & khoa (dried whole milk) is used for filling *Besan Laddu(this sweet balls are made from chickpea flour, sugar, ghee ).
[Follow @alpesh_gaurav.1 for more]

#crave #craveforfood #sweet #sweetdish #anarsa #besanladoo #localfood #localsweet #bestforsatisfaction #imcraving #awesomefood #bihari #desi #loveforfood #lovetoeat #lovetocapture #cantresistof #sweetsatisfaction #biharifood #instafood #follow #plating #platinggoals #therawtextures @therawtextures @patna_br @hey.patna @ek_bihari_sab_par_bhari @food_onmyplate

शुद्ध मिथिला भोजनक थारी(थाली) । Authentic #Mithila food Platter "बौरी-भात-तरुवा थारी"
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{taste it} -kadhi badi taruwa
_
#साभार :- @see.taste.feel.live.nepal
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#nepalifood #nepalikhana #teraifood #teraikokhana #kadhi #kadhibadi #mithilafood #taruwa #kadhibhaat
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➡Follow @BeingMaithil (#fb #insta #twitter )
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#mithilafood
#MithilaCuisine
#biharifood
#biharicusine
#IndianFood
#IndianCuisine
Mithila | Maithili | Maithil
मिथिला | मैथिली | मैथिल

Many More to come... Stay tuned!
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#BeingMaithil
#mithila
#mithilanchal
#india
#nepal
#bihar
#discoveringmithila
#exploringmithila
#bringbacktradition

Lunch at home in Bihar.
Patra ki sabzi,besan cutlet in mustard gravy, Papad, Aam and Rice. Any lunch is incomplete without rice in Bihar. #bihar #lunch #lunchtime #mangoes #mustardgravy #papad #rice #hometown #hometownpride #biharicuisine #biharifood #delhicious #delhiigers #delhibelly

Millennials who grew up in a typical middle-class Indian family would agree that even non-vegetarian households would not eat meat everyday, partly due to health and partly due to economic reasons. Meat or fish was generally reserved for weekends. And if you grew up in the eastern India like me, fish (and more often than not fresh water fish like rohu or catla) would score over other kinds of meat any day. As both my parents had a six-day workweek so Sunday was the only day the entire family would get together for lunch and this meant it had to be a complete Indian thaali experience, the star of which would be this spicy, tangy tomato fish curry which my mother would prepare. A typical Sunday would start with my father returning from his morning walk, carrying fresh fish from the local fish mongers followed by a breakfast of poha watching Rangoli ( a one hour show featuring hit hindi song numbers from the yesteryears) on the only channel telecasted those days-Doordarshan. Us kids would go back to our rooms after while my mother would get busy preparing the lunch feast. But I would always find an excuse to return to the kitchen and hover around watching her putting together one dish after the other with meticulous expertise. I would sometimes help her clean the fish or add tempering to the hot mustard oil. It’s fascinating that each time I cook this fish now it takes me back to those Sunday mornings in my parents’ house and fills me up with nostalgia. No matter how many times I try, I will never be half a cook my mother was but it gives me immense joy in being able to share this lip-smacking recipe with you. Do try it for a weekend lunch and if you like it, send me a silent smile 😊
Hope all you guys had a great weekend. I sure did and now looking forward to an exciting week ahead.
Recipe up on the blog. Link in bio.

#heresmyfood #mycommontable #indiancuisine #therawtextures #fishcurry #weekendfeast #buzzfeast #buzzfeedfood #huffpostaste #huffpostindia #foodstagram #foodgawker #walkwithindia #eeeeeats #f52grams #biharifishcurry #biharifood #flavoursofbihar #indianfoodbloggers #indianfoodstories #hkfoodbloggers #hkig #foodphotography #foodstyling @axlslittleshop

Anarsa is a famous bihari sweet.. Rice flour is cooked with sugar syrup and made into a soft dough and then stuffed with cardmom flavoured Mava mixture, rolled on white Sesame seeds and then deep fried. #foodie #foodporn #food #loveforfood #foodoftheday #yummy #foodgasm #cnnfood #delicious #foodlover #instafood #instagram #instafoodie #ndtvfood #nomnom #indianfood #foodblog #streetfood #fooddiary #biharifood #eeeeeats #huffposttaste #f52grams #hautecuisines #instagood #thefeedfeed #yummiliciouscooking #foodphotography #indiancuisine #indiandesserts

This plate evokes some beautiful memories... Imagine just a simple thali of Dal chawal and aloo bhujia transports me back to a lovely time almost 18 years back to a home where I learned to make this yummy #aloobhujia and that this is one of the best lunch combinations ever :) In this plate ..
#arhardal yellow Lentils with a tempering of Cumin, asafoetida, green chillies, ginger garlic and tomatoes in mustard oil..try mustard oil for tempering.. it's really amazing.
#aloobhujia slivers of potatoes shallow fried in mustard oil, mustard and cumin seeds, Turmeric and garlic till really crisp.
#jeerarice rice cooked with cumin and whole spices.

#riyacooks #comfortfood #biharifood #indianvegmeals #lunch #recipesfromindia #_betterbutter_ #soulfood #simplefood #frommykitchen #feedfeed #kitchentales #sodelhi #instadaily #indianfoodiye

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