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The most fun part of making "LITTI CHOKHA" is Barbecuing the littis.
Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh as well as Nepalese state of Madhesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee. It may be eaten with yogurt, baigan bharta, alu bharta, and papad
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#foods #biharifood #littichokha #barbecue #Indiaphotoproject #indianfoodtales #indianfood #indianfoodblogger #indianfoodstories #delhigram #delhifoodblogger #foodieforeverandever23 #foodphoto #foodphotography #delhionfood #foodblog #foodreviewer #travelfood #restrauntreview #dmforcollabs #homecooking #foodporn #thelemonybites

बिहारी भोजन।
दाल भात चोखा भुजिया सलाद मिरचाई।
📸➡ @fo_foo_food
#BihariDish
#BihariFood
#Patna
#Bihar

हम लिट्टी खाते है 😘
और बिहारी कहलाते हैं ।।😎
#BihariFood #Litti

Breakfast: litti chokha
#biharifood
#foodgasm
#ranchi
#jharkhand

Bihari doughballs in Dublin #littichokha #biharifood

Mutton Litti on a Sunday is almost heaven #litti #mutton #littichokha #biharifood #riksawala😉

पंचरंगा भूंजा।
#BihariFood #IndianRailways

MOST RECENT

My kitchen ka Fried Rice.

Don't get confused with the popular proverb "Fried Rice." This is my style, when I don't want to eat much, but want some nutrient as a must. I just take rice, chana daal and alu. Some tadka of jeera or mustard with a pinch of Haldi and mirchi powder and salt. Butter, Ghee, coconut oil (South effect :) ) or sarso oil for frying. Lemon or corriender leave are some of the choices for garnishing. Otherwise who cares them when hot kadahi is here to hit my hunger. :)

The most fun part of making "LITTI CHOKHA" is Barbecuing the littis.
Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh as well as Nepalese state of Madhesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee. It may be eaten with yogurt, baigan bharta, alu bharta, and papad
.
.
.
For more such pictures :
.
.
Follow @thelemonybites
Follow @thelemonybites
Follow @thelemonybites
Follow @thelemonybites
.
.
.
.
#foods #biharifood #littichokha #barbecue #Indiaphotoproject #indianfoodtales #indianfood #indianfoodblogger #indianfoodstories #delhigram #delhifoodblogger #foodieforeverandever23 #foodphoto #foodphotography #delhionfood #foodblog #foodreviewer #travelfood #restrauntreview #dmforcollabs #homecooking #foodporn #thelemonybites

Good Food = The Mindful Break
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No matter how sad or perturbed I am or even when I am 'almost' full, I can always make some space for some bhindi roti. So, even though I am extremely fond of non vegetarian food, this happens to be my comfort food.
What's yours?



#TheMindfulBreak #photochallenge #day9 #latenightpost #food #love #gharkakhaana
#indianfood #biharifood #biharithali #platinggoals #bhindi #bhindibhujia #roti #flavorsinaplate #phone_photography #instagood #bihari #gharkakhana #vegfood #vegetarian #foodphoto #foodporn #foodstagram #nomnom #eeeeeats #followme #likesforlikes #like4like #tagsforlike

Stuffed whole wheat dough balls where the stuffing is made up of spice mix and rosted gram floor, served with some mashed potatoes and gravy made up of tomato green chillies and some herbs. -
Aka लिट्टी चोखा 😁
#hungryraipurian #fooddiary #littichokha #indianfood #raipurian #raipurfood #raipur #foodlover #foodie #biharifood

Alu Masur Daal and Palak.
Whenever my stomach and tongue both don't support me, I think something very plain but tasty and nutritious. There are many recipes in Mithila, which take care of my belly and tongue both.
This is one of the Best cares with Rice and Roti.

Coz Litti-Chokha is pure ❤️ New post up on the blog about this Bihari delicacy(Link in bio) #patna #patna_br #patnalikes #patnadiaries #heypatna #litti #littichokha #bihar #biharifood #blogger #patnablogger #patnabeats

Art, history, discussions and food! What more do you need for a perfect weekend?

Join me and other art enthusiasts for a workshop on the art of Madhubani painting on Saturday, 11th November for an enriching experience.
Go to www.letsdino.com to book tickets.
#madhubani #mithilaart #madhubaniart #workshopinmumbai #artworshop #workshop #biharifood #artistsoninstagram

Moodhi Batasha- जिस पर सबकी टिकी हो आशा। Natthu chacha from Sapta village of Madhubani's profession was preparing and selling of Moodhi. Soaked rice in haldi water, his Moodhi came into yellow in color and taste with Haldi. At 4pm, he used to cross our house at Kishori Lal Chouk. Bauji used to take Moodhi almost daily and we were given our shares of his fresh hot Moodhi. In winter, Chacha brings Laai made from Moodhi.
And Batasha! It was the Shan of all Mela, Utsav and Puja. My daughter Koshy is still very fond of Batasha. Taste and enjoy.

Local food,local flavour#foodiebindass#amazing#biharifood#home#

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