This is serious business going on in here. The problem with killing 99.9 percent of bacteria is that most of them protect us from the few that can make us sick. Raw Wild Fermentation is Easy & Necessary to impeccable health & happiness.
Dang Sauce Chilli 🌶 💥 Time Boom 💥 & De Devil Dead 💀 Recipe
100 chilli 🌶 pepper organic
1 handful of Grey Sun ☀️ Dried Sea Salt
Blend all in a high speed blender. Place carefully!!! With wooden spoon into a glass jar of choice. We use recycled coconut jars 600ml size x 2 is ideal. Use a red cabbage Leaf to hermetic seal (keep air out and we are capturing that moment) also I use one apple top and tail to fit in each jar and then place lid on so that it is proper sealed and going to activate. Getting the vegetables submerged is the most critical factor for success in vegetable fermentation.
Leave to ferment at room temperature on a tray as the juice will start to bubble. It will over flow. It will come alive. 💥 💥
It is good practice habit to bring in fermented foods daily with your eating rituals. Fermented foods are cultured foods.
a refined understanding or appreciation of culture.
"man of culture"
Moving toward a more harmonious way of life and greater resilience requires our active participation. This means finding ways to become more aware of and connected to the other forms of life that are around us and that constitute our food -- plants and animals, as well as bacteria and fungi -- and to the resources, such as water, fuel, materials, tools, and transportation, upon which we depend. It means taking responsibility for our shit, both literally and figuratively.
Sandor Ellix Katz, The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World ❤️ WILL TRIUMPH ★حب We حب You ★Service To Many Leads To Greatness