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Avocado Pizza by @voilasassi 💚

Ingredients : (Dough recipe by Martha Stewart)

2 packets (1/4 ounce each) active dry yeast 
2 tablespoons sugar 
1/4 cup olive oil, plus more for bowl and brushing 
2 teaspoons coarse salt
4 cups all-purpose flour (spooned and leveled), plus more for work surface
Topping :
1/2 cup good quality olive oil 
1 clove garlic, pressed through garlic press 
4-5 medium avocados 
salt, pepper & chili flakes

Directions :
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. 
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

Preheat oven to 200 Celsius. Pour olive oil into a glass or bowl and add garlic, salt and pepper to it.
Shape pizza with your hands the way you like and spread the garlic-olive oil mix evenly over the pizza. 
Bake for 5-6 minutes, then take the baking tray out and again take a brush or spoon to spread the oil over the whole pizza.

Bake until golden brown.
Cut avocados into slices and top pizza.
Now season with salt, pepper and chili flakes.
Enjoy! #bestofvegan

Happy National Puppy Day! 🐶🌸 Hope this little fella brightens up your day! Repost via @linasaber 💖
#weeklyfluff #animallovers

Pear and chocolate galette by @healthyfrenchwife 💛

1 1/2 cup of wholemeal flour
1/2 cup of cold water
3 tbsp of coconut oil at room temperature
1/2 block of good quality dark vegan chocolate. I used 85% chocolate.
2-3 medium ripe pears.


1. Pre-heat your oven at 200 Degrees Celsius;
2. In a bowl mix the flour, water and oil with your hands and roll the dough flat in between 2 sheets of baking paper;
3. Melt some dark chocolate on the stove or in the microwave for 30-45 seconds;
4. Pour the chocolate in the middle of your crust;
5. Thinly slice the pears and arrange in a circle over the chocolate;
6. Fold the edges of the crust to form a rustic round galette;
7. Cook in the oven for 15 minutes or until golden. Enjoy! #letscookvegan

Early throwback to one of my faves! For this yummy meal: I sliced two large potatoes into fries, soaked in water for 10 minutes, seasoned them with fresh black pepper, garlic and onion powder, and baked them for around 40 minutes in a 400 degree oven. I paired them with some delicious arugula, and topped with buffalo ranch sauce.😁💕
. . .
#healthycuisines #fitvegan #hclfvegan #eatplants #vegandinner #instagood #hclf #rawtill4

lunch today: panda rice balls, shredded cabbage, carrots, edamame and #tofu ✨fun food tastes better right? 😉 colours and shapes 🙌🏼 #glutenfree #monbento #mealprep #babybumtricks

Overnight Protein Chia Oat Jars 💙🍇 Full recipe in the comments
Protein Oats with Chia are a daily occurrence in my house and have been for all of my healthy eating journey. They're full of all the good things, and keep you satisfied for hours. Get on them 💪

Blackberry Swirl Nice Cream 🍦🍨 by @naturally.jo 💙

Good morning😘 Exam 2/5 is done, the next one follows on monday🙈 I'm so sorry that I can't answer all your lovely comments but I want to thank you so much for leaving them under my picture I'm really happy to read them❤ But atm I'm so busy that I just don't have the time 🙈
This are caramel cashew oats with 3 kinds of berries, banana and edible flowers ☺

Do you believe in soul mates? Love at first sight? In my opinion there isn't a true "soul mate" but there is some souls out there that collide with your energy wonderfully. A partner that compliments you rather than completing you. A partner that is striving to better themselves just like you are. No one is perfect, but a partner that accepts you, and willing to stay by your side as you grow/learn through this journey called life. Don't worry on finding the "right" person because they will be there when you least expect it... Even your best friends or family may be your "soul mate" Some people in our lives that just benefit us and help us through the happy and sad times. There was a time I wanted to find someone, but then realized "I'm not ready to find that person" I think I'll stay learning and growing with everyone around me and just hope I can help many people along the way. I tend to rub off onto people like my roommates, whether they like or not haha. So happy to be able to have a platform where I not only share my food/art with you, but my thoughts that I often share with loved ones. Namaste 🙏


Chick peas burger, kale, daïya cheese, diced tomatoes and peppers served with a butternut & coconut milk soup ♡ Eat green and orange every day they say 😉

Burger de pois chiches, kale, fromage daïya, tomates et poivrons en dés servi avec potage de courge butternut au lait de coco ♡ Mangez vert et orange tous les jours qu'ils disent 😉

#foodie #vegancommunity #veganfoodlover #veganfood #vegan #vegansofig #veganfoodporn #govegan #whatveganseat #bestofvegan #plantbased #plantbasedfood #veganshare #veganfoodshare #végétarien #végétalien #vegetarian #eatclean #healthyeating #foodpics #food #veggieburger #veggies

Sushi is bae 🙊
Even though the roll won't fit in the soya sauce bowl 😂
YouTube @hannahneverlands 💞
Make up @wolfsmond05

A little #StuffNoToast #tbt photo series (well aside from the first pic which has some garlic bread in it). Zoodles with @thevegan8's cashew alfredo & @olivesfordinner's shiitake bacon, topped with parsley and lemon zest, as per usghe. Taken from a shoot I did with @erica_garlieb_photography, who was giving me some tips. Some of the shots are hers, some are mine, I honestly am not even sure at this point.

Thank you, thank you @thehale_vegan for this picture. This looks like such a yummy snack and all vegan! ❤

Sunshine with a lil' bit of hurricane 🌪

Het recept voor deze super lekkere tempeh staat nu op eefsfood.nl👆🏻 Door @eefsfood

This shot makes me so happy - so fresh, sunny and you can tell it's been made with love just like all of Rachel @rachels.fit.kitchen beautiful food.
And veggie Thai green curry is an all time favourite (hmm maybe top 10 - I have so many 😂) I think it's a real beauty and I hope you do too!
Thank you so joining my #rebelcurryclub lovely talented lady! 😍😍
#curry #feature #greenlife #eatmoreplants

Since it's #NationalPuppyDay & I make the cutest dogs ever 😉🙌🐶❤ {Calizona Labs on Facebook}

Thanks to all who came out to celebrate the book launch of Vibrant India! @Annexbrooklyn created this beautiful Turmeric Saffron Margarita (w/ @bijabhar tumeric elixir) for the occasion: tequila, turmeric, ginger, saffron, cardamom & lime.

Let your food be your medicine 😊 Our body is the only place we have to live! so look after it 😊Making just one meal a day out of wholefoods and greens will make a huge difference. 🌿 #eattherainbow #eatclean #wholefood #nourishnotpunish #greens #avocadoaddict #healthylunch #eatyourgreens #veganlife #plantbased #plantpowered #mostlyraw #bestofvegan #veganbowls #bowlofgoodness #lovebeingvegan #consciouseating #healthyeating #hownottodie #vegancommunity

hello pals! this was yesterdays brekkie & that cone, omg, it gave an extra kick to the smoothie bowl, super yum!
for the smoothie i blended frozen strawberries, frozen blackberries, frozen blueberries, a splash of soy milk, 1 frozen banana, stevia & cinnamon. for the toppings i put some halved fresh strawberries, pb&choc, peanuts, blueberries & that amazing cone 👅💥. super dope 👌💁
so, have a nice one cuties!❤ in the afternoon i'll post the recipe for the misterious goodie of yesterday 🙊. ------------------------------------------------------------
hola chicuelos! este fue mi desayuno de ayer & ese cono, omg, le dio un toquecillo re bueno al smoothie bowl, muy deli!
para el smoothie licué fresas, zarzamoras y moras azules congeladas, un chorro de leche de soya, 1 plátano congelado, stevia y canela. para los toppings puse por encima mitades de fresa, mantequilla de cacahuate con chocolate, cacahuates, moras azules y ese conito deli deli 💥👅 very bueno👌💁 tengan bonito día chuladas!❤ en la tarde subo la receta para la ricurilla misteriosa de ayer🙊.

Vegan pizza for the win 😏


My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor. Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will blow you away. And you make this homemade bread sensation from only 5 ingredients.⠀

#hummus #homemade #vegan #glutenfree #bread
#whatveganseat #foodbeast #eeeeats #dailyfoodfeed #onthetable #feedfeed #lifeandthyme #f52grams #vegansofig #buzzfeast #foodblogfeed #vsco #bestofvegan #buzzfeedfood #instafood #tastingtable #huffposttaste #easy #love #contentednesscooking

Did you know, today is national chia day #nationalchiaday
So I enjoyed this chia nicecream parfait.
From bottom to top •blue chia pudding (1 cup blue tea+1/4 cup chiaseeds @sevenhillswholefoods )
•Blue chia pudding mixed with vegan curd and a splash rice milk •Blue chia pudding mixed with nicecream
•Blueberry nicecream

Yesterday Francesca @plantifullybased tagged me to say three things I'm grateful today.
1. I'm grateful to be healthy and to have a home.
2. I'm grateful for my wonderful daughters.
3. I'm grateful for the small pleasures of life. Like warm sunshine or a walk with my dogs.
I tagged some of you to tell me what you're grateful for today.
#chia #chiapudding #healthyfood #healthyvegan #vegantreats #blueberries #nicecream #parfait #vegan #plantbased #thefeedfeedvegan #bestofvegan #spring #vegan_straws #befitfoods #vegantreats #food4thought #heresmyfood #beautifulcuisines #thrivemags #worldwideveganfood #ahealthynut #healthycuisine #thehealthfoodedition #letscookvegan
@sevenhillswholefoods @thrivemags @worldwideveganfood @vegan_straws @a.healthy.nut @veganvultures @originmagazine @veganheroes @veganeatsplease @food @foodblogfeed @foods.love @foodie_features @sweetcuisines @healthycuisines

Two layers chocolate overnight oats, one layer vanilla chia pudding 👌😋 topped with cacao nibs, hemp seeds and strawberries 🍓

Berinjela assada com molho de tomate, queijo mussarela e orégano e arroz com ervilha 😍❤

Почему лайм тонет, а лимон плавает?
Лимон (96гр) даже тяжелее, чем лайм (80гр).
Очистите лимон и лайм и положите их шкурки в воду. Что они сделают?
Ваш ответ жду в комментариях, ну и лайк за мой эксперимент.
В прошлый раз мы говорили про вкусовые качества, а сегодня немного про хранение и пользу.
Лайм отличается очень тонкой и гладкой кожицей, которая не позволяет хранить его даже в самых идеальных условиях больше двух недель. Все это время лайм должен лежать в холодильнике при постоянной температуре +4 градуса, без какого бы то ни было воздействия влаги. Лимон не настолько требователен к условиям хранения. В холодильнике он может пролежать целым и красивым около двух месяцев.
Лимон, как и лайм, широко распространен в медицине как средоточие витамина С. Причем в лайме его содержится больше. Но не забывайте, что при тепловой обработке 60 процентов витамина теряется. То есть лучше не заливать лимон слишком горячей водой, 50-60 градусов будет хорошей температурой.
Эти фрукты являются натуральным успокоительным, нормализуют работу сердца и укрепляют сосуды, предотвращают развитие атеросклероза и лечат заболевания легких, выводят шлаки из организма, укрепляют иммунитет.
Поэтому, помните про эти прекрасные фрукты в любой сезон!

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