#bestofvegan

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Purple Breakfast Jars! 😌🍨👾🔮💜✨ Smoothie layered with vanilla & blueberry chia pudding, topped with frozen blackberries💜💜 Smoothie ingredients are just frozen bananas and blueberries. Love these so much!⚡️✌🏽

Hello hello!!! .
Well...It's #avomonday! So I thought I would #sharethelove with an account that never fails to amaze me: @gakugakugakugakugaku1 his fruit carvings are just incredible (go check out his recent dragonfruit one 😱😱😱) .
Hope you are all having a great start to the week!! 😊 I'm going to sit here and wonder how long it takes to carve something like that...I reckon I'd last 2 mins before throwing the avo at the wall in frustration...😂 (jk, I wouldn't waste an avocado like that) 😘🥑

Because I love stripes soooo much and you really liked my multilayered smoothie last week I made another one. More sunny version this time 🌞And I have to say: more delicious 🌞

Layers (from the top):
1st - Coconut-cashew youghurt
2nd - Banana + mango + cashew milk
3rd - 2nd layer + papaya
4th - 3rd layer + raspberries
5th - 4th layer + pomegranate
6th - chia seeds + pomegranate juice + blood orange juice
Toppings: chocolate, blood orange, goldenberries, raspberries, edible flowers.
🍌🍓🍍
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Happy Monday everyone 🌞
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#smoothie #rainbowsmoothie
#eattherainbow #rainbowfood #chia #chiadessert #chiapudding #chiaparfait #parfait #fruits #fruitybreakfast #healthybreakfast #breakfastinspo #fullyraw #rawvegan #801010 #811 #chiaseeds #superfood #cleaneating #veganfoodshare #vegansofinstagram #instavegan #instabreakfast #instagoodfood #govegan #bestofvegan #plantbased #foodart #veganfoodporn
@thefeedfeed.vegan @bestofvegan @letscookvegan

Pink raspberry cheesecake by @papaya_sunshine 💖
Recipe.
Base: 1 cup of oats. 1 cup of coconut shreds. 1/2 cup of macadamia nuts. 1 cup of soft pitted medjool dates. 1 tbs melted coconut oil.
Filling: 3 cups of pre soaked cashew nuts (4 hours minimum). 3/4 cup of melted coconut oil  1/2 cup of brown rice syrup (can sub maple). 1 tbs vanilla bean paste. 1 cup of fresh raspberries. 2 tbs cranberry powder for a more intense flavour and colour but optional.
First add all your base ingredients to a food processor and pulse until you have a rough but well formed meal. A crumbly texture is what you want so be careful not to over process.
Tip the mixture into a non stick cake tin with removable bottom (7" tin) and gently press the mixture evenly around the bottom of the cake tin. Place in the freezer to set while you prepare the filling.
Then add all of the filling ingredients into a food processor and leave to blend for a few minutes until completely smooth. You don't want any raspberry seeds left. The smoother the better. Taste to make sure it's sweet enough if not add a little more rice syrup.
Once ready pour mixture over the base and place back in the freezer and leave to set for at least 6 hours. When you are ready to serve your cheesecake take out of the freezer 30 minutes before hand. Enjoy!!
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#ahealthynut#veganbreakfast#healthyfood#plantbased#healthyeating#healthyfoodshare#fitfood#vegetarian#veganfood#vegan#rawvegan#vegano#fitspo#whatveganseat#letscookvegan#bestofvegan#glutenfree#veganfoodlovers#feedfeedvegan#buzzfeast#plantbaseddiet#radplantlife#gloobyfood#thekitchn#paleo#foodstyling#worldwideveganfood#hautecuisines#food4thought#f52grams

Good morning everyone🤗 🥄🍧 starting the new week simple with my beloved vanilla multigrain oatmeal and a creamy coconut milk cappuccino ☕️🍓
👉🏻 the oatmeal basic recipe and also pudding oats recipe is already on my Blog ✍🏻 - Link in bio👆🏻- How do you start the week? 😇🥐
❤️wishing you a beautiful day 😘
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☀️Guten Morgen ihr lieben ! 🤗
Zum Frühstück gibt es bei mir heute einfach mein geliebtes Vanille-Multikorn-Oatmeal mit einem cremigen Kokosmilch Cappuccino ☕️🍓
👉🏻 Das "Basic Oatmeal" Rezept und auch die Version mit Puddingpulver "Pudding Haferbrei" findet ihr auch bereits auf meinem Blog ✍🏻 - Der Link zum Blog ist oben in meinem Profil👆🏻
Wie startet ihr in die neue Woche ?😇🥐
❤️Ich wünsche euch einen schönen Tag 😘
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When life gives you berries, you gonna take them and put them on top of your oats 🙏🏻🍓🍓 Berry overload is happening but I believe there isn't such a thing as too much berries😅 Perfect way to start into a new week☺ Always remember you shouldn't judge a week by monday bc it could be the best week of your life ❤

Good morning lovelies. Happy monday 😁. After a great weekend I'm very motivated to start into this new week. I'll have some important appointments and I 🚗 to Berlin on Friday and stay there over the weekend 👏🏻👏🏻😁😁. My breakfast was/is (I'm still eating ☺️) very delicious today. It's a simple oatmeal only sweetened with some coconut sugar and topped with fruit and some oat-rice cereal berry flavour from @orgran_nutrition. So good. I wish you a great day 💕💕💕. Enjoy every minute •
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#oatmeal #vegan #plantbased #highcarb #veganpower #startyourdayright #highcarb #fitfood #veganfoodporn #veganfitness #veganfood #healthylifestyle #peanutbutter #plantbaseddiet #healthyfood #vegansofig #vegansofinstagram #plantbasedfood #vegans #getinmybelly #veganprotein #govegan #vegangermany #veganfoodshare #vegangirl #whatveganseat #veganbreakfast #vegancommunity #bestofvegan

Good Morning ☀️
I wish you a good start into the new week 💕 my day started with this plum-mango smoothie topped with banana, quinoa, dried roses & white chia seeds from @foodspring
Happy Monday 💕
#goodmorning#smoothiebowls#startyourdayright#eatrealfood#cleaneating#gesundesfrühstück#foodstyling#foodblogger#smoothielover#yummy#healthy#frühstück#foodinspiration#instahealth#foodspring#foodspringfamily

MOST RECENT

Featuring: @a.healthy.nut Acai coconut cream granola tartalettes by @earthlytaste 😍
Recipe.
Crust: 100 grams rolled oats. 55 grams almond flour. 10 grams chia seeds. 60 grams raw cane sugar. 2 flax eggs. 45 grams almond milk. 15 grams coconut oil, melted.
Acai coconut cream: 200 grams coconut cream or yogurt. 20 grams acai powder. 60 grams raw cane sugar.
Toppings: fresh berries, agave syrup, nuts, seeds, 80 grams extra dark chocolate.
Crust: Preheat oven to 200ºC (400F). Whisk together oats, almond flour, chia seeds and sugar. Add in the flax eggs, oil and milk and whisk until combined. Let mixture chill for 15 minutes.
Divide the mixture in 4 balls and press them into a baking tray lined with parchment paper until you have 4 flat rounds. Bake for 15-20 minutes or until golden. They'll be soft straight out of the oven, but they harden as they cool.
Acai cream: If using coconut cream, whip it first with an electric whisker. Add in acai and sugar and whisk to combine. If using coconut yogurt, whisk it with sugar and açai until smooth.
To assemble: Melt chocolate and coat the top of the tartelettes with it. Once it cools and hardens, top them with the acai cream. Place berries on top and enjoy!
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#vegan #veganfood #veganfoodlovers #veganfoodshare #veganfoodporn #bestofvegan #whatveganseat #vegansofig #vegansofinstagram #veganlife #veganlifestyle #veganrecipes

thank you for 2k! // going coconuts for this crazy strawberry & @matcha.blue SWIRL nice cream served in a coconut 💦🍓 it kind of reminds me of the galaxy/unicorn trend 🦄 ✨ btw not sure if anyone's ever tried to crack open a coconut before...but it's really hard 😂

For breakfast I had this yummy Acai Smoothie with oats 😋😋 Recipe:
3 frozen banana
1 banana
1/2 cup frozen blueberries
1/2 cup frozen raspberries
2 tsp coconut sugar
1 tsp acai powder
1/4 cup oat milk
1/2-1 cup rolled oats, for bottom layer (not blended)

Blend all ingredients until smooth. Add rolled oats at the bottom of two glasses followed by the smoothie. Another way is to make two shades of this purple/pink color. For a lighter purple you just need to blend 1 tbsp of the berries and the rest of the ingredients. Pour half of the light purple smoothie in a bowl. For the darker shade, add in the rest of the berries in your mixer and blend for a darker purple. Swirl the two shades of purple together and pour in two glasses.

Top with any fruits, chocolate, nuts you like 😊

Makes two servings👍

Happy Monday 🤗💕💕

Smiling Monday! 😊
Today, I want you to smile. I know you've probably already started your day but still.. take a moment to sit back and think about all that you have and the things you can be grateful for and smile!
Smile because it's mostly about the little things and small moments in life that might have the biggest impact on us. Smile because you deserve to be happy. Smile because there's so many opportunities laying in front of you.
And smile because it's infectious and will not only make you feel better, it'll radiate happiness into your surroundings as well. ☺️
I know it's a lot to ask for on a Monday 😅 but give it a try!
Today, i am grateful for creativity and ideas forming in my head that lead to this warming and comforting breakfast;
CINNAMON BAKED PEAR enjoyed with soy yoghurt, cacao nibs, pomegranate seeds and coconut! ✨
For the pear;
1 pear
1 tsp cinnamon
1 tsp coconut sugar
Soy yoghurt
Cacao nibs
Pomegranate seeds
Coconut shreds
Slice the pear in half and carefully cut out the center. Top the halves with a mixture of cinnamon and coconut sugar before popping them into the oven for 20 minutes at around 180 degrees!
Spread your toppings on the baked halves and they're best enjoyed warm! 😋🍐
So for today: Smile more, worry less and stay positive and have a smiley Monday ✨💖
#smilemore

STRAWBERRY RED BEET NICE CREAM by @briewilly
1 frozen banana
1 cup frozen strawberries
1 tbsp @mrm_usa Red Beet powder
1/4 cup @califiafarms almond milk
Toppings: banana, shredded coconut, frozen blackberries, @salbachia chia, and @gr8nola 🙌🏻 #vegan #veganfood #veganrecipes #plantbased #nicecream #healthyrecipe #healthyeating #easyrecipes #bestofvegan #healthy #quick #easy #homemade #delicious #repost #cleaneating #instafood #veganbowl

🌱
Ethical Vegan Fest in Osaka
Thank you for coming and sharing this special time with you😍🙏☺️🌿
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昨日の日曜日
エシカルヴィーガンフェスにて
VEGAN VIBES JAPANは
グルテンフリーのスイーツ
&Tシャツの販売させていただきました❤︎ ヴィーガンドーナツ+αいつものチョコケーキ、プリン
(全てグルテンフリー)
の販売をさせていただきました❤︎
お天気も良く
たくさんのみなさまにご来場頂けました😊
・
オープン準備が間に合わずいろんなご説明ができないまま
みなさまとゆっくりお話もできず、、、、
気づけば夕方で慌ただしく時間がすぎてました。。
それもこれも、たくさんのみなさまにVVJのショップに足を運んで頂けた事だからこそで、とても感謝しております😌
・
ご購入頂きましたみなさま
ショップを目に留めて頂き、
立ち止まって頂きましたみなさま
ありがとうございました☺️
そして、このような素敵なイベントをいつも企画してくださっている
@veganxpig さん
ありがとうございます😌
・
みなさまからありがたく
頂戴しました売り上げの一部は
動物保護団体への寄付金として
使わせて頂けることにも
とても感謝しております🐶🐱🍀🌍
・
至らぬ事もたくさんありますが
みなさまには身体に負担がかからない安心して召し上がって頂けるスイーツをご提供するとともに、これからも動物、自然、地球に還元できる活動に努めて参ります🌱
これからもみなさまの
お力添え
応援何卒よろしくお願いいたします☺️
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23th April 2017
GO VEGAN
STAY VEGAN
❤︎
❤︎
❤︎
VEGAN VIBES JAPAN
・

#vegan#govegan#itallife#veganfoodshare#vegano#veganaf#vegansofig#animallover#veganism#artdevivre#delistagrammer#bestofvegan#veganvibes#whatveganeats#plantbased#glutenfree#lgbtrights#veganfestosaka#veganosaka#vegandonut#ヴィーガン#マクロビ#グルテンフリー#オーガニック#純素食#デリスタグラム#動物性不使用#エシカルヴィーガンフェス ストップ✋#血糖値スパイク#ヴィーガンドーナツ
長文お読み頂きありがとうございます❤️
とりあえずご挨拶までに❤️❤️❤️
Big Thanks❤️❤️

Mittagspause beim Inder 🙌🏼❤ geht einfach immer, soo lecker! Und motiviert sehr für den restlichen Arbeitstag 😊

Chocolate mousse smoothie bowl (yes, starting the week with a chocolate fix is always a good idea!) topped with a berry crumble & granola 🍓 Smoothie bowl is made from frozen bananas, cacao powder, pea & hemp protein and a dash of soya milk to make it nice and creamy 😋 and the berry crumble is just frozen berries and oats blended together! Such a simple and quick brekkie to whip up 👌🏻 I was going to get up extra early this morning to make it to the gym in time before work but sleep definitely took priority so I did a super quick core circuit at home instead, enjoyed my breakfast and then walked to work to get some fresh air before being stuck inside alllll day. Being active doesn't mean you have to always be at the gym or running for so many kilometres, it's just finding ways to get yourself moving more and incorporating it into your every day life 😊 Have a great Monday! -

#vegan #bestofvegan #foodie #london #veganfoodlovers #plantbased #crueltyfree #dairyfree #lifestyle #nutrition #meatfree #exercise #eatclean #healthyfood #healthy #healthylife #vegansofig #fitness #postworkout #workout #fitspo #fitfam #gym #protein #vegetarian #veganism #smoothie #berries

💁🏻‍♂️LC Waikiki'de Satılan Bu Parfümler Vegan 🙆🏼 Rebul Tarafından Üretiliyor. 🙌🏻 Fiyatları; 29 ₺ Civarı 🌿 #vegan #govegan #veganlife #veganism #veganturkiye #veganistanbul #vegano #veganyasam #veganlove #veganlifestyle #veganshare #veganfoodlovers #vsco #instafood #veganlarneyer #whatveganseat #plantbased #veganized #bestofvegan #vscovegan #vscofood #yummy #vegetables #doğa #mavi #veganperfume #veganparfüm #lcwaikiki

The best lemon sorbet 🍨 #blush

Yogis of Manchester! @oneyogastudio family! I'm delighted to say that I will now be offering my juices and smoothies post class for you all to enjoy! They will be available for pre-order (and I'll usually have a few spares) every Tuesday Wednesday and Friday evening, and every Saturday morning. Each week there will be a menu of two juices and two smoothie options which will rotate regularly to keep variety. If you fancy vibing off a delicious nutritious juice after all that hard work, and anyone who has ever taken an @andjiva class knows you earn your savasana!!!! then please get in touch. Om shanti shanti shanti xox 🙏

Featuring: @thehungrywarrior From Venice with love💖
We've arrived safe and sound in this beautiful city and now we're off to explore it to the fullest. I will keep you posted x Sending a huge kiss to my babe Sara @shisodelicious for being so sweet and sharing my popsicles😍 Please go check her insanely beautiful account and give her some luuuuv😚 #vegan #veganfood #veganfoodlovers #veganfoodshare #veganfoodporn #bestofvegan #whatveganseat #vegansofig #vegansofinstagram #veganlife #veganlifestyle #veganrecipes

Baked fennel with harissa salsa and cooked spelt in my lunch box

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