#bestofvegan

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Sautéed Kale Benedict with Hollandaise Sauce by @sporkfoods 💚 Exclusive recipe from their newest cookbook “Vegan 101”. Spork Foods teach vegan cooking classes in LA, cater, and offer private chef work: sporkfoods.com 💚

Serves 4 to 6 (makes 1½ cups sauce)
Prep time: 20 minutes
Cook time: 20 minutes

FOR THE KALE BENEDICT
2 teaspoons neutral-tasting oil
1 bunch kale, stemmed and coarsely chopped
1 (14-ounce) container firm tofu, drained and pressed, sliced ¼-inch thick
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 teaspoons maple syrup
2 teaspoons red wine vinegar
FOR THE HOLLANDAISE SAUCE
½ cup raw cashews
1 cup water
1 tablespoon freshly squeezed lemon juice, plus zest of 1 lemon
2 tablespoons vegan butter
3 tablespoons unbleached all-purpose flour
1½ cups unsweetened almond milk
½ teaspoon sea salt
¼ teaspoon cayenne pepper
¼ teaspoon ground turmeric
2 teaspoons brown rice syrup
1 teaspoon Champagne vinegar or white wine vinegar
4 to 6 thick slices fresh bread, toasted
1 tomato, cut into thin rounds
2 teaspoons fresh chives, finely chopped
TO PREPARE THE KALE BENEDICT
Heat a nonstick sauté pan over medium heat and add oil. Add kale and wilt slightly, 3 to 5 minutes. Add tofu to pan and sprinkle with sea salt, pepper, maple syrup, and vinegar. Cook 3 to 5 minutes. Remove kale from pan, flip tofu, and cook an additional 2 to 3 minutes. Set aside.
TO PREPARE THE HOLLANDAISE SAUCE
1. In a high-powered blender or food processor, combine cashews, water, and lemon juice. Blend until very smooth.
2. In a medium saucepan over medium-low heat, melt butter, then add flour, and whisk to make a roux (a paste). Cook 1 minute, or until flour has a light toasted color and fragrance. Be careful not to burn. Add almond milk, sea salt, cayenne, turmeric, brown rice syrup, vinegar, and lemon zest. Whisk until smooth, then add cashew mixture. Cook for an additional 5 minutes, or until thickened. Season with more sea salt and cayenne, if desired.
3. Divide toasted bread among serving plates. Top toast with tofu and kale. Slather each piece of toast with Hollandaise sauce. Top with tomato rounds and chives. Serve warm.
#bestofvegan

Who's hungry for sundried tomatoes and mushrooms fettuccine with cashew "ricotta" and fresh basil?! 🙋😍🍝🌿
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Our second #pastaparty101 feature goes to lovely Claire @healthyfrenchwife , because we are so in love with this combination, especially with that vegan cashew "ricotta" 😍👌🏻🎉🎊
If you wanna join our party too, just show us your favorite pasta dish created by yourself or repost one of our pictures • add @fitness_bianca and @foodbymaria in the picture and in the main caption and use hashtag #pastaparty101 . That's it 👍🏻💓 •
you can enter as much as you want 😇 we'll always feature 2 dishes a week 🍝✌🏻
Can't wait to see what you'll show us 😍🙏🏻
🌹 wishing you a beautiful afternoon and sending love to everyone 😘❤️ .
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#plantbased #noodles #foodlover #vegan #veganfood #heresmyfood #f52grams #food #foodandwine #gloobyfood #foodstyling #bestofvegan #lovefood #feedfeed #foodpics #cleaneats #huffposttaste #healthyfood #wholefoods #foodphotography #dinner #beautifulcuisines #veganfoodshare #buzzfeast #foodie #canondeutschland #eeeeeats #pasta #foodandwine

Hey everyone and good evening 😁. How was your day? I hope you were able to enjoy the wonderful summer weather ☀️. I had a busy day but I got some important things done and that makes me happy. For dinner I had this bowl with hasselback potatoes, peas, broccoli and guacamole 🥑. Perfect for a sunday evening. Enjoy your evening 💕 •




#healthyeating #veganfitness #plantbased #veganfoodporn #vegans #plantpower #vegansofig #plantbasedfood #getinmybelly #healthyfood #healthylifestyle #highcarb #govegan #veganism #fitfood #soulfood #vegangermany #vegansofinstagram #vegangirl #whatveganseat #govegan #veganfood
#veganfoodshare #wholefoods #potaotes #vegandinner #vegancommunity #veganlife #highcarb #bestofvegan

What's one dish that will always make you feel at home?
For me it's everything involving Chinese chives cause we grow them in our garden. & since I became vegetarian a couple years ago instead of making boiled dumplings (韭菜饺子) my parents' mostly have been making chive and egg filled pancakes (韭菜饼)whenever I come home <3
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#chinesefood #comfortfood #vegetarian #foodglooby #foodandwine #thekitchn #f52grams #plantbased #instagood #bestofvegan #beautifulcuisines #vegansofig #feedfeed @thefeedfeed #instafood #fitspo #veganfoodshare #kaylaitsines #eatclean #ThriveMags#cleaneating#healthyfoodshare #bbg #healthy #foodie #vscocam #photooftheday #huffposttaste #fellowmag

Who wants a piece of my Blueberry Lavender Cake? 😋 Unfortunately I can't share it with you though, as I already ate it a few days ago. 😂 Once I am able to buy another pack of blueberries I will make the cake again, write down the exact recipe and probably even post it on my blog. So stay tuned for that. 💜

Meanwhile you can check out my raw vegan blueberry cake on my blog (direct link in my profile @elavegan) and for more blueberry inspo check out the ladies I tagged in my stories! 😘 I hope you are having a great day.
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🇩🇪 Wer möchte ein Stück meines Blaubeer-Lavendel-Kuchens? 😋 Leider kann ich euch jedoch kein Stück anbieten, da ich den Kuchen schon vor ein paar Tagen vernascht habe. 😂 Sobald ich wieder eine neue Packung Blaubeeren hier kaufen kann, werde ich den Kuchen erneut backen und mir das genaue Rezept notieren und ggf. sogar auf meinem Blog posten. 😍

Bis dahin könnt ihr euch das Rezept meines roh veganen Blaubeerkuchens auf meinem Blog anschauen. Den direkten Link findet ihr in meinem Profil, für die deutsche Version einfach auf DEUTSCH klicken. Ich wünsche euch noch einen schönen Abend. 💜
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.#foodphotography #veganfoodshare #carbs #onthetable #foodie #instagood #food #foodpics #igfood #picoftheday #cleaneating #nom #fitfood #yum #bestofvegan #Foods4Thought #WholeFoodsFaves #LetsCookVegan #buzzfeast #gloobyfood #beautifulcuisines #veganfoodspot #f52grams #huffposttaste #feedfeed @thefeedfeed #foodandwine #lovefood #healthycuisines #ahealthynut

Portobello mushroom burgers with an oil-free walnut-lentil burger👅♥️
I wanted to post this recipe to my blog but didn't make it in time 😅 I'm on my way to Zurich already and I didn't take my laptop because it's supposed to be a holiday 🇨🇭♥️😛 so I'll just share the recipe like this. Hope you like it - you should definitely try these patties because they turned out amazingly tasty😍♥️👅
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Ingredients:
1.5 cups red lentils
1/2 cup walnuts
1 cup oatmeal
2 Tbs soy sauce
Salt and pepper
1 red onion
1 large carrot
1/2 tsp turmeric
1/2 tsp cayenne pepper
1 tsp cumin .
Cook lentils until soft. Chop the onion and the carrot finely. Fry both in water (or oil if you prefer) for 3-5 minutes. Combine lentils with all remaining ingredients (I like to use my hands to do this). Form thick patties with wet hands and fry from both sides until golden brown OR bake for 15 minutes at 200 C. I like to bake my patties because it's easier, you don't have to use oil and you can put other things into the oven at the same time - e.g sweet potato fries. 👅🍠
Serve the patties on buns of your choice (I used portobello mushrooms) together with @xucker.de sugar-free ketchup, spicy mustard (check the label to choose a sugar-free brand), pickled cucumber, tomato slices, radish, baby spinach and red lettuce. 🍔🙌🏼
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#govegan#vegansofinstagram#vegancommunity#veganfood#veganfoodshare#plantbased#gloobyfood#planteater#plantpower#poweredbyplants#hclf#veganfoodporn#eattherainbow#foods4thought#whatveganseat#cleaneating#healthyfood#healthyfoodporn#bestofvegan#fitnessfood#eattogrow#vegangermany#ahealthynut#portobellomushroom#portobelloburger#veganburger#healthyburger#oilfree

ULTIMATE VEGAN BREAKFAST🔥recipe video on my YouTube now!
You will learn how to make Scrambled Tofu, Vegan Bacon, Baked Beans & much more!! LINK IN BIO 👨🏽
Check out the Dwight tshirt in wearing in the video from @scrtco 🔥
Gaz @gazoakley 🤘🏽




#vegan #vegans #vegano #veganfood #whateveganseat #vegansofinstagram #veganlife #dveganfoodshare #veganlifestyle #veganism #veganfoodporn #foodporn #foodie #food #cardiffvegans #welshvegans #cardiff #wales #vegetarian #avocado #vegancake #avocado #vegancommunity #bestofvegan #letscookvegan #veganguy #avantgardevegan

It is so hot here in Hungary ☀️ this pineapple nice cream helps me to survive 🍌🍍only 3 ingredients needed, guess what was the 3rd one 🤔
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Nekem csak ez az ananászos banánfagyi segít ebben a melegben ☀️🍍🍌 összesen 3 összetevős a receptem, tippeljetek mi a harmadik dolog benne 🙋🏻 aki kitalálja, kap egy virtuális puszit 😘😃
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#BreakfastLover #foodglooby #bestofvegan #feedfeed #ahealthynut #beautifulcuisines #f52grams #realsimple #buzzfeast #breakfast #healthycuisines #thrivemags #foodie_features #foodandwine #eattheworld #letscookvegan #nicecream #banan #pineapple #summer2017 #mik #magyarig #ikozosseg #mutimiteszel #mutimiteszel_fitt #yellow #pineappleicecream #healthyicecream

Yesterday was a dream ✨💫
Thank you @eatdrinkvegan festival!!!😛 What a perfect day full of delicious vegan food, unlimited pours of kombucha and cruelty-free shopping☀️ The best part?! Meeting the most inspiring like-minded people 🙌🏼 I may or may not have cried the happiest tears❤️ #fortheanimals #kombuchafordays #letsdoiteveryweekend

MOST RECENT

Papaya, mango, watermelon, coconut vanilla popsicles with matcha glaze :) ready for summer!

Almuerzo de hoy: Pasta con garbanzos, un plato puro sabor y mega fácil de preparar.
La receta está en mis stories 🤗
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#vegan #plantbased #veganfoodshare #pastaececi

🌞 We are FSTVL 🌞

Too hooked w/ this #organic #vegan @so_delicious #yogurt I can't even begin... Sooo rich, velvety and creamy w/ a subtle and very delicate coconut taste. It comes in myriad of flavors [raspberry, strawberry, chocolate, strawberry/banana, blueberry], but "plain" is the name of the game for me; so versatile! ...plus you skip unnecessary sugars... ;)) You can add the #probiotic to your smoothies, make whipped dressings, or add your favorite superfoods/nuts/fresh fruit toppings. A healthy #gutflora is tremendously important to your immune system and in keeping the rest of your body and mind at *ease* [not disease] ---> "Some of the microbes in your gut are beneficial and others are not. But as long as the good guys are healthy, they do an amazing job of keeping the bad ones under control." [Credit: No IBS]. Here in the Island the "plain" yogurt leaves the stores as soon as it arrives (pretty popular), so I take home the blueberry one...'cause...you know...powerful anti-aging. 😉🍇...but either way, I take a probiotic w/ me, if not yogurt, I'll have my kombucha, kimchi or sauerkraut. So, go and #fermentyourself! 👈🏼💚😋💪🏼🍃#themoreyouknow 💫 XO! #eatconsciously #consumewisely #liveawakened

Green masala

Banana Bread Heaven 🍌 I made this poppyseed pecan banana bread yesterday and there is nothing left now, haha 😂 Free from refined sugar, oil and whole-grain and super easy to make 💪 Here's the recipe: *100gr oatflour
*100gr wholegrain speltflour
*15gr coconut flour
*pinch of salt
*two ripe, spotty bananas
*1 flaxegg (1 teaspoon flax and some water)
*10gr coconut puree (nutbutter would work aswell)
*100gr water or plant milk *1/2 packet baking powder
*cinnamon
*poppyseeds
*chopped pecans
Blend the banana, coconut puree, water or plant milk and flax egg in a blender, combine all the dry ingredients in a bowl and stir both parts together. Fill in a baking tin, top with more poppyseeds and bake at 180 degree Celsius until no dough is sticking on a fork 💚 That's it! Please keep in mind, that this banana bread isn't like cake , it's more like a lightly sweet, chewey bread! Perfect for breakfast, topped with some nutbutter and fruits or a simple snack 👌 .
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#bananabread #bananenbrot #bananas #cake #bread #bananas #vegan #veganfood #veganeating #healthy #healthyfood #healthyeating #eatclean #cleaneating #cleancake #healthycake #healthytreats #sugarfree #oilfree #lowfat #fitness #food #bestofvegan #feedfeed #ahealthynut #buzzfeed #plantbased #yourbreakfast #breakfast #foodshare @thefeedfeed @worldwideveganfood @veganfoodshare @veganfoodspot @a.healthy.nut @foodie_features @buzzfeedtasty @bestofvegan @yourbreakfast @vegancommunity @breakfast_inspo @veganbowls

Raw Chocolate Avocado Mousse Cake With Avocado Buttercream Drizzle

Hello my lovelies. Last week i tried @stuffieat_inglewood for the first time and was blown away. everything i had there was soo incredible. i think we ordered 4 dishes and would be fools if we didn’t try dessert so we obliged. i asked the cashier what it was and she was not 100% sure but did say it was avocado mousse with cashew nuts in the recipe somewhere. I tried my best to dissect it, finding carob chips & raspberries inside. I was blown away. I immediately made a note in my phone to re-create this recipe and well, here is my rendition of this masterful dessert! I added a few twists one being a drizzle because you know i love my drizzles and I must say, i did my usual happy dance upon first bite but that was off camera, not sure you want to see this. Recipe below!

crust
1 cup almonds 
1/2 cup walnuts 
1/3 cup shredded coconut 
50g coconut palm sugar (you can use cane, brown sugar, date sugar, etc) 
8 medjool dates (Pitted) 
2 tbs raw cacao powder
1/4 teaspoon sea salt

mousse
4 avocados
1/2 cup bittersweet chocolate
1/2 cup raw cacao
1/2 - 1 cup liquid sweetener (start with half and add more till preferred sweetness)
1/3 cup plant milk
1 tbsp vanilla extract
salt
1/3 cup raspberries (to add on top of crust before mousse layer)

avocado buttercream drizzle
1/2 avocado
1 tsp fresh squeezed lemon juice
1 tbsp unrefined coconut oil
1 tsp vanilla extract
1/2 tsp apple cider vinegar
1/2 cup powdered sugar
1 tbsp plant milk (or more to get correct consistency of drizzle)

1. make crust first in food processor
2. empty and press firm into a springform pan, freeze for 20 minutes
3. add your raspberries over the crust and put back in freezer
4. make mousse in food processor and pour over crust put back in freezer
5. make the icing and drizzle over the cake however you like!
6. i finished mine with carob chips and crushed walnuts

Inhaled this Veggie Burrito Bowl from @chipotlemexicangrill for my Firehouse lunch! 😎🚒🌱Another gorgeous Seattle day but I wish I was home w/ my @shannonbolisig 😘. My third shift in a 4-day span but we got to have a nice little picnic and quality time yesterday! Hope you all have a fun and safe weekend! Time to practice some Yoga and my workout!😅💪🏼🕉#seattle #namaste #plantbasedfireman #vegan #plantbased #love #veganfoodporn #vegancommunity #plantstrong #SeattleVegan #vegansofig #forksoverknives #plantpurenation #bestofvegan #thevegansclub #yummy #mmm #veganfoodshare #fitfam #healthy #teambolisig #FeastingonSunshine

Easy Strawberry Fruit Rollups via @buonapappa RP - Fruit roll ups are simply genius: dehydrated fruit rolled up. The intense flavor and sticky texture will make the kids think they are eating candies + they will have a lot of fun un rolling the rolls 😁 You can choose any seasonal fruit you like (we love strawberries but we tried and liked also peaches, apricots, plums, blueberries, raspberries) Pending how sweet the fruit is I add or not add few tbsp of agave syrup. The lemon juice keeps the color and balances the flavor. If you do not like citruses at all, you can skip it. Important note: the dehydration time (approx 3 hours) is largely affected by how watery the fruit is. You might need more time. To check if the roll ups are ready gently press your finger on the surface, it should be sticky but you should not have any purée on your finger. For more details and the full recipe you can check my blog/YTchannel, link in bio. Happy roll ups!! #cookingforkids #healthykids #feedfeed #fruitrollup

We conclude #chiapudding week Lovelies this evening with some delicious #blueberry #amaranth #chia bites 💜 If you want to share your chia pudding experience with friends these bites are perfect (also a nice idea for #brunch 🙂) I took some defrosted blueberries and blended half of them to puree. I added the other half of the berries and mixed in some amaranth. I shaped the little bites with to spoons and drizzled some maple syrup and soyo on them. I added some apple slices and pecans to make it look nice 💜
And so a week of chia pudding creations is already over - Do you enjoy a weekly theme Lovelies or do you prefer more variety within my posts? Please give me your feedback I have always an open mind for (nice) suggestions. Enjoy your evening/morning/day/night 😙
@thefeedfeed @veganheroes @WorldWideVeganFood @food_glooby @vegan_loft @vegeheroes @vegandefined @flatlaytoday #flatlaytoday @thehealthfoodedition #thehealthfoodedition @foodie_features #foodie_features @food @foods.love #heresmyfood #bestofvegan #LetsCookVegan #ahealthynut #veganeatsplease #vegansofinstagram #vegansofig #whatveganseat #eattherainbow #feedfeed #yesvegan #VeganShares #vegan #breakfast #veganbreakfast #healthyeating #healthybreakfast #healthy #chiaseeds

Nothing beats a big plate of potatoes 😍 {Air fried potatoes, steamed broccoli, and hummus} Funny story, Yesterday I knew I was going to have a really busy and long day, I knew it was going to be in the mood to cook for myself, but there happened to be a whole lot of ripe fruit in the house ( all the fruits were on sale and my mom decided to buy LOADS) so I decided I was going to try and eat raw for the day. I honestly thought it'd be so easy and fun (I was fully raw over 3 years ago for a year and a half), but let me tell you I was totally missing my starch 🙈 I felt like I was eating all day, and while my tummy was super full I wasn't satisfied. Literally ate a whole watermelon, lots of bananas, apples, oranges, berries, pineapple, and some dates! While they all tasted delicious and sweet, all I could think about was oats and potatoes! LOL it's safe to say I have not eaten a single piece of fruit today (not even on my oats this morning) 😂 .
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#forksoverknives #wholefoods #healthyfood #whatveganseat #vegan #veganfoodshare #vscocam #bestofvegan #potatoes #plantbased #plantstrong #fitness #food #foodporn #healthy #hungry #nutrition #nourish #motivation #lifestyle #carbs #college #delicious #wslf

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