I don’t need to own 3 paella pans at home, I just need to know someone have and is willing to feed me with seafood paella and Chicken & artichoke paella 🦐🦑🐙🦀🐟🐔 . . . ( I have made 5 lunch boxes that night , fancy pack to work lunchbox as always)
非常幸福的Monday private kitchen 👩🏻🍳always go above and beyond my expectation 🤩 , therefore DONT DATE ME ON MONDAYS 😎 . . . Just a sneak peek of what we ate this Monday ... . Roasted Bone marrow 🐮 . Soft shell crabs 🦀 . Duck confit 🦆 . Wellington fillet mignon 🐮 . Baked potatoes with duck fat 🥔 ( yellowtail shashimi 🐟 is a side )
Happy Birthday to my beautiful wife, Dina. Thank you for being such an amazing Mom to our 2 babies, Everett & Vivi (3 babies if you count Archie). We’re so lucky to have you & we love you. #besthomechef#imlucky#hotwifey#imverylucky
The arts of cantonese culinary you can’t find in Montreal ( Chinatown 😎) · · · “ Braised abalone , sea cucumber and goose feet 鲍魚海參鵝掌 x Boneless free range chicken and jellyfish 海蜇無骨走地雞” · · Thanks for having us every Monday ... it’s a blessing to be brought up wth people with great passion and knowledge about gourmet dining ! · · · 就是人生裡總有識飲識食的老饕薰陶，才學懂對食物應有的要求和態度，非常感恩❤️
Italians stuff the zucchini flowers with cheese and anchovy and how about Chinese ??????? . . . Introducing Minced prawn stuffed Zucchini Flowers 蝦膠釀翠玉瓜花 from My private kitchen invite ..... NOWHERE CAN DO BETTER !!!!!!!!!!! . . . and Rack of lamb is SIDE only .... it’s crazy I m being brought up in these dining scenes😝🤤🤩
We avoid to go to Chinese restaurants in Montreal ( .... hey ! Chinese / Chinatown is not equivalent to authentic Chinese cooking ) . . So .... where can I fix the craving !? . . Monday private kitchen 👩🏻🍳 . . Thanks for having us every week !!!!!
I love Monday nights 💕best cooking from the best people 👩🏻🍳 and so spoiled for having the finest of western or Asian cuisine every Monday 🍽🥢 · Stirred fried ginger & scallion lobsters · Steamed lobsters · Wellington beef · Lamb rack
Post Birthday· · every Monday , I have the privilege of being invited to dine at my aunt and uncle’s private kitchen, so grateful as I no longer have to complain about the miserable cantonese cuisine scene in Montreal ...and no more waiting to fix my craving till Hong Kong bound, much love to all the talents feeding me with supports, love and delicious food all these years !