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Konosuke Sakai aogami 1 Fujiyama series 300mm sakimaru takobiki $598 with saya. We have a few of these left, if you are a fan of Sakai Konosuke you know how hard these are starting to be to get.
Sakimaru tako is a curved "round tip" takobiki, narrower, thinner and lighter than a standard yanagi and with a curved rather than straight blade of s takobiki. While some prefer the heavier weight of a full sized yanagi (one of the few knives whose weight does actually help with cutting) the takobiki sticks less to cured or naturally sticky ingredients like white fish.
Available on bernalcutlery.com along with a few other Konosuke Fujiyama knives. #handforged #japaneseknives #sakai #sakaikonosuke #konosuke #sakimarutakobiki #takobiki #aogami #sashimiknife #sushiknife #sushi #sashimi #bernalcutlery

25% off new old stock vintage Gustav Emil Ern carbon steel bullnose butcher knives through July! These knives were made in the late 70's to early 80's and are in pristine condition. 8" is $36 and 10" $43.50 go to the what's on sale catagory or search for "Ern" www.bernalcutlery.com free sharpening on request with order. #vintageknives #carbonsteel #bullnosebutcher #butcherknife #bernalcutlery

Sakai Kikumori Betsuuchi series yanagi son sale! Hand forged shirogami and iron blades (a step up from the ukeai series also on sale) Hand forged but without much finish work and with a simple plastic ferruled ho handle, a no frills affordable work knife. Even more affordable after our discount!
L-R
210mm $103.50
240mm $111
270mm $141
On bernalcutlery.com
#handforged #japaneseknives #yanagi #sakai #shirogami #sakaikikumori #bernalcutlery

Just a reminder about the giveaway we are running on this UBI industries / Bernal Cutlery collaboration roll and Yoshikane 165mm shirogami bunks santoku. See earlier posts for entry details. Winner chosen July 1.
We are also offering the roll at 15% off at 140.25 wwwbernalcutlery.com #ubiindustriesandbernalcutlery #kniferoll #japaneseknives #selvedgedenim #bernalcutlery

Digging on teaching the intermediate level sharpening class in our new workshop/class space.
We go over edge formation and then into thinning and maintaining good geometry, where the magic happens. July classes will go up on our website www.bernalcutlery.com soon #sharpening #sharpeningclass #japanesewhetstones #bernalcutlery

New old stock 1980's 8" Carbon steel bull nose from Gustav Emil Ern $48 link in IG bio page. First buyer gets one of the original boxes with their knife #vintageknives #carbonsteel #bullnosebutcher #butcherknife #bernalcutlery

Silverthorn 5.5" O1 and ipe wood boning knives are back! Sleek, hardworking, and in stock. www.bernalcutlery.com @silverthornknife #boningknife #O1 #handmadeknives #butchery #bernalcutlery

Oroshigane are back! Classic hand cut tinned copper Japanese graters are best known for the nice juicy pulp on ginger and wasabi but are also great for tons of other tasks. $45-$75 on www.bernalcutlery.com #oroshigane #bernalcutlery

Hey Bay Area peeps we have a few open positions at Bernal Cutlery... #knifeshop #sharpening #bernalcutlery

MOST RECENT

Sakai Kikumori Betsuuchi series yanagi son sale! Hand forged shirogami and iron blades (a step up from the ukeai series also on sale) Hand forged but without much finish work and with a simple plastic ferruled ho handle, a no frills affordable work knife. Even more affordable after our discount!
L-R
210mm $103.50
240mm $111
270mm $141
On bernalcutlery.com
#handforged #japaneseknives #yanagi #sakai #shirogami #sakaikikumori #bernalcutlery

Konosuke Sakai aogami 1 Fujiyama series 300mm sakimaru takobiki $598 with saya. We have a few of these left, if you are a fan of Sakai Konosuke you know how hard these are starting to be to get.
Sakimaru tako is a curved "round tip" takobiki, narrower, thinner and lighter than a standard yanagi and with a curved rather than straight blade of s takobiki. While some prefer the heavier weight of a full sized yanagi (one of the few knives whose weight does actually help with cutting) the takobiki sticks less to cured or naturally sticky ingredients like white fish.
Available on bernalcutlery.com along with a few other Konosuke Fujiyama knives. #handforged #japaneseknives #sakai #sakaikonosuke #konosuke #sakimarutakobiki #takobiki #aogami #sashimiknife #sushiknife #sushi #sashimi #bernalcutlery

A few of the new vintage knives just in, hawksbill and serpettes here.
Top to bottom:
Camillus 1919-41 $44 *sold*
Unmarked French 1920's-50's? $68 *sold*
Marechal 19th C-20's $168 *sold*
Check them all out on our website bernalcutlery.com
#vintageknives #vintageknife #foldingknife #pocketknife #serpette #hawkbillknife #bernalcutlery

25% off all Sakai Kikumori Ukeai series single bevel knives (all righties..) Hand ground factory forged iron/tool steel blades with ho/plastic ferrule. Great home knife or bargain work knife, (sharpen with a little extra hamaguriba and microbevel).
Top to bottom:
270mm yanagi $96 *sold out*
240mm yanagi $73.50
165mm deba $73.50
165mm usuba $66 *sold out*
On website in the What's on sale? Catagory bernalcutlery.com #japaneseknives #singlebevel #sakai #yanagi #deba #usuba #carbonsteel #bernalcutlery

New additions to our Yoshikazu Ikeda oil quench shirogami 3 honyaki line-up. L-R 240mm gyuto $965, 270mm yanagi $1098, 270mm kiritsuke $1498, 300mm yanagi $1198 and 180mm deba $1248 all up on bernalcutlery.com with dimensions and details.
Oil quench honyaki don't have as long of an edge life as water quench but are far less brittle and way easier to sharpen. Ikeda-san's oil quench is a favorite of ours for its sharpenability and cutting feel as it dulls. Paired with a natural stone the cutting feel of these are phenomenal although they respond beautifully to synthetic stones as well. #handforged #japaneseknives #honyaki #sakai #dentoukougeishi #yoshikazuikeda #gyuto #yanagi #kiritsuke #deba #shirogami #bernalcutlery

Just in, Unhandled Yoshikazu Ikeda 210mm gyuto in aogami #1 with iron suminigashi cladding, unhandled $515 (handled in ebony/horn $645) on bernalcutlery.com
126 grams 223mm tip to heel, blade tapering from 3.5mm at machi, 322mm overall with 108mm tang.
From Sakai-City, Osaka, Yoshikazu Ikeda's aogami #1 (blue steel #1) knives sharpen very easily and to a superb edge; one of the finest for aogami that we have had the pleasure of sharpening. The cladding is an iron and mild steel hand-forged in a suminagashi, or 'floating ink' pattern. Each knife is unique in this way. They are ideal for the professional or home cook who is able to care for highly reactive carbon steel, and is looking for long edge life.
Yoshikazu Ikeda is one of the finest smiths in Sakai. We hesitate to use superlatives like 'best' or 'finest', as they can easily become meaningless if overused. Ikeda-san has been making knives and swords for over 40 years since his early 20's. He is formally recognized as a dentoukougeishi; a traditional craftsman that is officially recognized by the Japanese government. He has since 2001 been the chairman of the association of dentoukougeishi. Ikeda-san's blades have an amazing, fine edge formation, edge retention and toughness. It's very difficult to achieve this combination of blade attributes, as even talented smiths have a hard time getting all three. He forges knives for a select few brands, represented as their top shelf knives, and so we are honored to be able to get them made to order for our shop.
#handforged #japaneseknives #yoshikazuikeda #aogami1 #suminagashi #gyuto #sakai #dentoukougeishi #bernalcutlery

Vintage 14" carbon steel chef knives; LF&C Universal and unmarked (USA - Lamson?) Been a while since one of these old Universal chef knives has shown up and this 14.25" is the biggest ever I have found. Hand forged in Connecticut in the 1920's-50's. $275 & $118 on bernalcutlery.com #handforged #chefknife #LF&;CUniversal #bigfakaz #bernalcutlery

*sold*🥊
Trade-in Sakai Kikumori 180mm Tokusei series shirogami deba $160 with saya. Re-sharpened with a hamaguriba (clamshell) shaped kireba bevel for extra strength. Nice and full blade, $100 off original price with only one significant sharpening in.. #handforged #japaneseknives #deba #sakai #kikumori #bernalcutlerytradeinknives #fishknife #sushi #sashimi #bernalcutlery

Trade-in 2nd Hand Sakai Konosuke 240mm Fujiyama series shirogami 2 takobiki. $200 on website. In excellent condition, sharpened a bit on the ura but not on kireba, nice and straight blade. #handforged #japaneseknives #bernalcutlerytradeinknives #sakai #sakaikonosuke #fujiyama #takobiki #sashimi #sushi #bernalcutlery

Sakai Kikumori 270mm mioroshi deba $198 347 grams 280mm tip to heel tapering from 7mm at handle. Hand forged and ground in Sakai City Japan with shirogami 2 blade and an economy plastic ferruled handle. This is the same blade as on the Tokusei series. Listed in website bernalcutlery.com #handforged #japaneseknives #mioroshi #deba #mioroshideba #sakai #shirogami #fishknife #bigfaka #bernalcutlery

Couple spots left open in tonight's introduction to double bevel sharpening class. $85 6:30-8:30+ at our workshop at 3505 17th st. Email Josh: joshdonald@bernalcutlery.com to get a spot.. knives and stones provided
#japanesewhetstones #sharpening #knifesharpening #bernalcutlery

Mutsumi Hinoura stainless clad aogami super petties. 80,135&150mm $145,$165,$165 each.
The 135 and 150mm are especially tall at the heel (35&37mm) making them great for full edge contact with the cutting board; more of a little gyuto than the little slicers that many petties are.
Available on bernalcutlery.com or in our San Francisco store
#handforged #japaneseknives #aogamisuper #pettyknife #mutsumihinoura #bernalcutlery

Maravillas!!
🔪🔪🔪🔪 repost from @bernalcutlery
Lots of K Sabatier knives back in stock! Stay tuned for more posts with new knives or check the Sabatier section on the website for restocked knives. #sabatier #ksabatier #frenchknives #couteau #chefknife #bernalcutlery

New saya from @edromade for honesuki maru and exclusively for us the @silverthornknife boning knife in carmelized poplar. Magnetic fixture allows for secure pinless fit. Available on our website bernalcutlery.com or in our shop. #knifesaya #knifestorage #honesukimaru #honesuki #silverthorn #boningknife #butchery #bernalcutlery

Finally Taka's staff pick the Wakui santoku and Japanese Cooking a simple art by Shizuoka Tsuji "The perfect book to learn about Japanese cuisine. It has everything you need to know and more!
The Wakui Shirogami #2 Santoku is my staff pick. It’s easy to handle and the best knife for cooking on a small cutting board for 1 or 2 people. I also love the extra height on the santoku for bigger veggies such as napa cabbage."
Portrait by Michael McConnell @poopingrabbit #japanesecooking #japaneseknives #handforged #santoku #shirogami #toshihirowakui #niigata #bernalcutlery

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