#bengalifood

MOST RECENT

1st post goes to the most quintessentially Bengali Dish, Macher Jhol! 🐠 #bengalifood #ilovebengalifood #macherjhol

|| Happiness is having mom’s hand made fish🐟 curry ||
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#fish #lovefood #bongfooodie ❤️😊😌 #calcuttacacophony #bengalifood

Kalker Lunch......Bhat, Korola Bhaja, Kathal aloor Torkari, Jhinge Posto-Shorshe bata diye, Mutton Dopiyaza ar Doi mishti. ( Rice, Bitter gourd, Ridge gourd in poppy & mustard paste, Spicy Potato & Raw Jackfruit fry, Mutton Dopiyaza and Curd with sweet).

Ilish Maach bhaja ❤ steamed rice...flavoured with kancha lonka (green chilli )and ilish Maach bhajar tel...For lunch😍
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#picoftheday #homecooked #bengalifood #rice #fishfry #lunch #likeforlike #foodoftheday

This is my favourite summer recipe. I look forward to summer and mango season just so I can eat bowls of this delicious concoction. Also, it is super simple to make, which is why I like it even more. I learnt this one from the dearest mum-in-law 😊
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Cut the mango into pieces and pressure cook (about 4-5 whistles) with the daal, turmeric, salt and sugar. Heat some oil, add the mustard seeds and red chilli to it. Add this to the cooked daal and you’re done. Easy peasy.
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Any summer recipes you love? Please send me suggestions.
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#chicacooksanddraws #cooking #summerrecipes #recipe

What do girls visiting their ‘maika’ eat for lunch? Well, I can tell you what I ate and let’s exchange notes.
I had
mussoor dal,
basmati rice,
potol bhaaja ( Parwal fry , my fav) ,
maacher tel er bora ( fish oil fritters ) ,
chochori ( vegetable out of cabbage , brinjal, beans) and
rui maacher jhol ( fish curry) .
FYI I had three more helpings of rice 🤪 .
Now for siesta and a bar of lindy chocolate for company 😁 #bengalifood #bengaliblogger #bongfood #potol #lunchscenes #indianlunch #indianfood #dalrice #bengalithali #maika ps Maika means parents home after marriage. It’s a term used only for girls in India, because it’s customary that girls live with her husbands family post marriage, but a similar grand lunch would happen in today’s nuclear families, when the boy goes to his own parents home as well. Thoughts?

Homecooked Stuffed Parathas and Mutton Sheekh Kabab made of marinated mince meet soaked in spices and slow cooked in charcoal flame....

BONG BREAKFAST!
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📸: @the_bingebong
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Best way to win a bong's heart is to give him/her luchi, cholar dal and begun/potol bhaja in breakfast 😋😍
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Today was a lazy Sunday, complimented with gentle thunderstorms and periodic peeks at the summer sun, trying to peek through the mercilessly dark clouds we've had for weeks now. All of this dreariness put me in the mood for something sharp and bright, which made me think of bhapa shorshe maach, or fish steamed in mustard paste. I made a paste with white mustard seeds, jalapeno, mustard oil, salt, and water. Then I slathered a salmon fillet with this mixture, wrapped it tightly in parchment paper, and placed it on the steamer in my rice cooker. To accompany the fish I made tindora fried in panch phuran, and sprouted moong daal, along with some tomato raisin chatni and fresh cucumbers.

This was a light meal with a smorgasbord of flavors and textures. I love the slightly bitter taste of mustard paste, and how as you inhale the vapor coming up from the fish you smell the impeccably the fresh almost green scent of jalapeno too. The dish is complete when served with a generous squeeze of lime. I wish I had gondoraj lebu, which is similar to a meyer lemon in America but has the most incredible floral aroma, but the regular grocery store likes worked just as well.

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