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#beingspoiled

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When God decides to open doors , no one can do anything about it.
You've blessed me more than enough .. Dear God !!
Opening new chapters in my life .. Late lunch manenos😊😊 #Gifts
#BeingSpoiled

Sometimes you have to take the good with the bad. In a cabana poolside being served shrimp in Turks and Caicos...definitely one of the goods. #beingspoiled #turksandcaicos

I think I've died and gone to food heaven...... #inhouse #chef #heaven #beingspoiled

Such a worth wasted afternoon, my favourite sport Golf ⛳🏌⛳🏑#beingspoiled#dohagolfclub#lusailcityqatar#nowiknoweverycornerofqatar#happyfriday🌐

Wow got this great birthday gift from my hubby and little princess. Shop these beauties @luxedy #degeleflamingo #mybirthday #WBALI #beingspoiled #luxedy

Anna aka @cherrylassie makes the best tarts! ❤️ #beingspoiled #vegan

Who said you can't buy new best friends?!😜 #smallsurprise #mondaydelights #diamondsareagirlsbestfriend #beingspoiled

MOST RECENT

Good morning friends! #BeingSpoiled

The girl that is happy 😍 #NoNeedOfAnything #Happy #Driver #Sister #BeingSpoiled

Danny is loviin' Louisiana and spending time with Mama Suzie and Papa D.. #LSU #funwithsharps #beingspoiled !

#somanybeautifulthingsatonce Visiting the beautiful @villastuck and #beingspoiled by the #wonderfulpeople of the #museum with such a friendly @jardingerard #barbecue in the mesmerizing garden and a personally guided #sneakpeak tour of the upcoming #exhibition of amazing #iranian #artist @abbasakhavan. His show will open on the 28. June 2017. Please go and see it. Thank you so much for this so lovely time!

We ❤️ Abbas Akhavan and We ❤️ Villa Stuck.

Last night's feast: Manadonese bebek rica with Bataknese andaliman (it was supposed to be Balinese betutu duck, but there was a spice lacking situation, so the chef would have to improvise!), deep-fried birds ala Pematang Siantar (if you go to Lake Toba by car through Siantar, you'll see restaurants specializing in fried birds just like this!) on a bed of Javanese stinky bean sambal, Bataknese roasted pork, Bandanese fried eggplants drenched in spicy cashew sauce (those who have been to Banda Neira would probably recognize this dish, but the original recipe uses walnuts, since Banda Islands produce walnuts), and Balinese lawar - my Javanese mother calls it trancam - with squid.

No wonder, we, Indonesians, always have a hard time when people ask what our national dish is. We can't just choose one, or even 5 or 10, for we have way too many dishes from thousands of islands! People in Sulawesi may never know about Sumatra's tempoyak, and those ini Sumatra mau never have heard of Palu's kaledo, so it's very hard to reach a consensus, while it is way oversimplifying our diversity by just represented by nasi goreng and satay.

Note: All dishes were single handedly prepared by @rahungnasution. I wanted to help but, he told me to nap instead, that my only contribution was bringing the roasted pork from the grill at the backyard to the kitchen for him to slice. I can really get used to being fed like this! Thank you, domestic goddess wanna be @irineroba for the invitation!

#feastfitforkingsandqueens #indonesianfeast #homecooking #dinnerporn #foodie #beingspoiled

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