Getting our ducks in a row. Duck Liver mousse, duck prosciutto, and duck breast. No, it’s not on the menu like that, we just purposely ordered a themed charcuterie board. 🦆 🦆 🦆. Which pairs very well with a black raspberry wild ale from @deschutesbeer
@junkyardbrewing Experimental IPA with HBC 342 and Mosaic hops. It's fruity like Juicy Fruit is fruity. Not really a particular fruit, just fruity. It's also a little piney. It tastes like how walking through a pine forest smells. Good stuff. I would've liked to make it to Ansari's tonight for the tap take over, but we spent the day on the lake. Guess this will have to do.