Thanks to a recommendation from @kcyrusm I had an opportunity to try out an amazing BBQ place when I was in, wait for it, San Diego, California! @grandolebbqyasado was that place and it's a great mashup of two styles of BBQ. Most of the time they do Central Texas style BBQ but on Sundays (like today, hint hint) they do Argentinian Asado, and that's what I'm showing you today. From left to right we have Argentine chorizo (sausage), Tira de Asado (beef short rib), cordero de asado (lamb shoulder), colita de cuadril (beef tri-tip), and salmon ahumado (smoked salmon) with a side of their awesome potato salad. If I lived in San Diego this would be my go-to BBQ place.