#bcwp17

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Who is who @bculinarywp 2017? In the Harran region in the south-east Turkey – where refugee camps are home to some 14,000 Syrian refugees - Ebru Baybara Demir leads the Harran Gastronomy School Project, an initiative to improve the employment prospects of economically vulnerable Turkish and Syrian women through culinary training. The project also builds bridges between Turkish and Syrian culture, providing refugees with training in gastronomic tourism which draws on the region’s historic and artistic heritage. #mybculinary #basqueculinaryworldprize #finalistBCWP #bcwp17 #bculinary @ebrubaybarademir

Y vamos con la segunda edición del @bculinarywp un premio para chefs con iniciativas transformadoras! Dominique Crenn nos recibe en su casa, Atelier Crenn, destaca el rol actual del chef e impulsa las nominaciones que habrán de llevarnos a un nuevo ganador #bcwp17 #crenn #dominiquecrenn #sanfrancisco

Tüm kalbimizle destekliyor, 18 Temmuz'da açıklanacak yarışmayı heyecanla bekliyoruz🙏❤
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#Repost @dilarakocakiyiyasam (@get_repost)
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Yıllar önce ilk defa @ebrubaybarademir ile gittim Mardin'e... Fotoğrafta gördüğünüz azimli, başarılı, disiplinli, güçlü, yaratıcı iş kadını, harika bir eş mükemmel anne, samimi ve hünerli bu el yıllarca Mardin mutfağını tanıtmaya çalıştı. .
👉Şimdi de yöre kadınlarına istihdam yaratan ve mültecilerin de entegrasyonu ile sosyal gastronomi projesi olan "Harran Gastronomi Okulu" projesi için emek veriyor. Ben onu @kagider_ sayesinde tanıdım ama şimdi tüm dünya onu tanıyor🙏❤️. .
👉Dünyanın önde gelen mutfak enstitüsü ve gastronomi dünyasının adeta Nobel ödülü olan Basque Culinary Center Awards’ta 110 aday arasından ilk 10'a girerek finale kalan ilk Türk şef olmanın gururunu yaşatıyor bize🇹🇷
. 👉Bu konuyla ilgili gelişmeleri ve yaptığı çalışmaları sosyal medya üzerinden paylaşıyor #bcwp17finalistebru hashtagi ile de ona destek olabilirsiniz🙌 .
👉Lütfen sayfasına bakın takibe alın desteğinizi hissetsin ve ödülü ülkemize getirsin. Yarışmayı kazanan şef , ‪18 Temmuz‬’da Meksika’da açıklanacak heyecanla bekliyoruz🙏 #bcwp17 #bcwp17finalistebru @bculinarywp @BCulinaryWP #BCWP2017 #FinalistBCWPı

Felicitamos a la chef colombiana Leonor Espinosa ganadora del Basque Culinary World Prize 2017 por el trabajo que desarrolla desde su fundación @funleodesarrollo. Gracias por representar #LoMejorDeColombia #Rensta #Repost: @bculinarywp via @renstapp ···
“ We are pleased to announce that Colombian chef Leonor Espinosa @leoescocina was named the winner of the Basque Culinary World Prize 2017. One of Colombia’s most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and promoted the value of the country’s biodiversity. Through the Funleo foundation @funleodesarrollo Espinosa has revived the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. Espinosa’s work has encouraged communities to turn their biological and cultural heritage into tools for socio-economic development. The Basque Culinary World Prize is organized and promoted by the Basque Government under the Euskadi-Basque Country Strategy and the Basque Culinary Center (BCC), a world leading academic institution in gastronomy.
"The award shines a light on those communities that for years have struggled to be recognized for their ancestral value and contribution to national cultural identity. It is a way to mitigate the silence generated by armed conflict, injustice and exclusion. In this process of reconciliation, the country IS BEGINNING TO understand the importance of placing faith in gastronomy as a significant tool for the economic development of THOSE populations where the real wealth that generates wealth is found” - Leonor Espinosa
#bcwp17 #bcwpwinner17 #leonorespinosa #colombia #funleo

#JuryBCWP Joan Roca was raised in the family restaurant in Catalonia, where he now runs his own three-Michelin-starred restaurant, El Celler de Can Roca @cellercanroca, with his two brothers Josep and Jordi (a brilliant sommelier and patissier respectively). The three siblings have also recently been made UNDP Goodwill Ambassadors, advocating for better nutrition and food security to promote sustainable development. Roca is passionate about culinary research, and is known for applying technical innovation to traditional cuisine, and for his love of local produce. In 2013, his team premiered El Somni, a multi-sensory production that explores the interaction between food, music and art. He has also pioneered a ‘gastro-botanical’ research project that catalogues rare wild species with the eventual hope that they can be sustainably reintroduced into food culture.
#BCWP17 #joanroca #cellerdecanroca

MOST RECENT

Hoy Día de la Independencia de Colombia, tu país Chef @leoescocina te honro y te felicito. Te enviamos saludos desde el programa en vivo y directo. Y que maravilloso rescate de nuestras tradiciones ancestrales. Las recetas con término investigativo realizados por mi en PARIA lleva nuestros fogones y recetas a la Cocina Creole Caribe. La mejor maestra para aprender mis arepas de huevo. Nuevamente FELICIDADES por este reconocimiento. Nuestra Basque Culinary World Prize 2017 Leonor Espinosa 👏👏👏 @Regrann from @bculinarywp - Congratulations to our #bcwpwinner17 Leonor Espinosa @leoescocina 👏🏻 @bculinary @funleodesarrollo #bcwp17 #colombia #funleo #leonorespinosa - #regrann

@Regrann from @marcapaiscolombia - Felicitamos a la chef colombiana Leonor Espinosa ganadora del Basque Culinary World Prize 2017 por el trabajo que desarrolla desde su fundación @funleodesarrollo. Gracias por representar #LoMejorDeColombia #Rensta #Repost: @bculinarywp via @renstapp ···
“ We are pleased to announce that Colombian chef Leonor Espinosa @leoescocina was named the winner of the Basque Culinary World Prize 2017. One of Colombia’s most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and promoted the value of the country’s biodiversity. Through the Funleo foundation @funleodesarrollo Espinosa has revived the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. Espinosa’s work has encouraged communities to turn their biological and cultural heritage into tools for socio-economic development. The Basque Culinary World Prize is organized and promoted by the Basque Government under the Euskadi-Basque Country Strategy and the Basque Culinary Center (BCC), a world leading academic institution in gastronomy.
"The award shines a light on those communities that for years have struggled to be recognized for their ancestral value and contribution to national cultural identity. It is a way to mitigate the silence generated by armed conflict, injustice and exclusion. In this process of reconciliation, the country IS BEGINNING TO understand the importance of placing faith in gastronomy as a significant tool for the economic development of THOSE populations where the real wealth that generates wealth is found” - Leonor Espinosa
#bcwp17 #bcwpwinner17 #leonorespinosa #colombia #funleo ” - #regrann

Suadero de @pao_mares Wagyu de Campo Libre de @cokobecker ayer en el simposio sobre biodiversidad de @pujolrestaurant y @bculinary en las chinampas de @yolcan_mx. Maíz rojo de Valles Centrales de Oaxaca #nofilter

Wagyu barbacoa taco, tortilla made with maize rojo belatovo 💥💕

Wagyu barbacoa

Michel Bras. "Amo la cocina viva, quizás se le pueda llamar biofood" "arrancar una zanahoria es una experiencia que todos deberían tener, el aire se llena de un cierto olor a anís" ama la vida de la comida, desde la cosecha hasta el emplatado. Un entregado al campo, a la vida. #BCWP17 #chinampas #Mexico

Jorge Alberto Perez, experto en jardineria, parte del equipo que nos recibieron y atendieron en simposio #BCWP17 -¿le gusto la cerveza?- -En el campo todo sabe bueno- 😄. #chinampas #Mexico @yolcan_mx

🔪🔪🔪 wagyu flank from Durango, Mexico #bcwp17 biodiversity symposium

Maize from Santiago Asuncion, Oaxaca .
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Lunchtime #bcwp17 biodiversity symposium Xochimilco #biodiversitymx

Just announced yesterday, Colombian chef @leoescocina of Leo Cocina y Cava was selected as the recipient of the prestigious 2017 @bculinarywp for her continued work at @funleodesarrollo. ¡Felicitaciones, Leonor! Full blog link in bio.

Revalorizar lo mexicano, dando el ejemplo. "Los chefs que podemos pagar un mejor precio, más justo por el maíz, debemos hacerlo". No olvidar las pequeñas cosas que se han dejado de consumir. Asumir compromiso desde los que mediaticamente son influyentes. Ricardo Muñoz Zurita #BCWP17 #Mexico

El suadero espera, en #BCWP17 #Mexico #basqueculinary

Felicidades @leoescocina merecido reconocimiento!!! #Repost @ipcc_cartagena (@get_repost)
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Felicitamos a la chef cartagenera Leonor Espinosa @leoescocina al ser elegida ganadora del BASQUE CULINARY WORLD PRIZE 2017 @bculinarywp . Un premio para chefs con iniciativas transformadoras.
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El Basque Culinary World Prize se creó para celebrar a la generación de chefs internacionales que podía multiplicar la dimensión de su profesión integrando nuevas aptitudes, creatividad, innovación y preocupaciones sociales sobre un terreno abonado por el intercambio; y, muy especialmente, que podía contribuir con la sociedad.
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El premio se entregará cada año, a un cocinero o cocinera que demuestre cómo la gastronomía puede traducirse en una fuerza transformadora. Sirve para subrayar el trabajo de quienes deciden aprovechar la gastronomía para incidir en la sociedad más allá de la cocina.
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El jurado está conformado por alguno de los chefs más influyentes del mundo así como por expertos internacionales reconocidos en otras disciplinas. El premio es otorgado por el Basque Culinary Center (BCC), una institución académica pionera a nivel mundial, y promocionado por el Gobierno Vasco en el marco de la Estrategia Euskadi-Basque Country.
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"Como jurado, creemos que premiar a Leonor es premiar a todas esas personas que trabajan por qué el campo y la ciudad se abracen a través de la gastronomía demostrando las posibilidades que surgen cuando los chefs reconocen que la biodiversidad, la ecología, la cultura, la tradición y la herencia de comunidades locales importan. El trabajo de la ganadora le da voz al silencio y al anonimato en el que se ya mantenido el patrimonio de culturas indígenas y afroamericanas; constituye, en ese sentido, un testimonio inspirador y multiplicador", aseguró Joan Roca
Presidente del Jurado del BASQUE CULINARY WORLD PRIZE 2017. .
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EL PREMIO: El Basque Culinary World Prize destinará 100 mil euros a un proyecto elegido por el ganador, que exprese el poder transformador de la cocina. .
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¡¡¡Felicidades Leonor!!!
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#bcwp17 #bcwpwinner17 #leonorespinosa #colombia #funleo
#NosUneElPatronio #NosMueveLaCultura
#Cartagena #PrimeroLaGente
#IPCC #PrimeroLaCul

El año pasado celebramos el logro de la venezolana #mariafernandadigiacobbe como ganadora de la edición 2016 del #basqueculinaryworldprize y este año también nos unimos al merecido triunfo de la chef colombiana Leonor Espinosa, dejando bien en alto el talento y esfuerzo con sello latinoamericano @Regrann from @bculinarywp - We are pleased to announce that Colombian chef Leonor Espinosa @leoescocina was named the winner of the Basque Culinary World Prize 2017. One of Colombia’s most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and promoted the value of the country’s biodiversity. Through the Funleo foundation @funleodesarrollo Espinosa has revived the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. Espinosa’s work has encouraged communities to turn their biological and cultural heritage into tools for socio-economic development. The Basque Culinary World Prize is organized and promoted by the Basque Government under the Euskadi-Basque Country Strategy and the Basque Culinary Center (BCC), a world leading academic institution in gastronomy.
"The award shines a light on those communities that for years have struggled to be recognized for their ancestral value and contribution to national cultural identity. It is a way to mitigate the silence generated by armed conflict, injustice and exclusion. In this process of reconciliation, the country IS BEGINNING TO understand the importance of placing faith in gastronomy as a significant tool for the economic development of THOSE populations where the real wealth that generates wealth is found” - Leonor Espinosa
#bcwp17 #bcwpwinner17 #leonorespinosa #colombia #funleo - #regrann

Desde #dubai we salute you @chefricardomunoz we are so proud of you. felicidades Chef to build the documented based to keep showing why Mexico is amazing Respect Repost from @bculinarywp @TopRankRepost #TopRankRepost Meet our 10th finalist for the #BCWP17. Recognized by Time magazine as a ‘prophet and preserver of Mexican culinary tradition,’ Ricardo Muñoz Zurita is a pro-biodiversity activist who believes in promoting the country’s culinary heritage. He is renowned amongst his peers as one of the main catalysts behind the boom in Mexican cuisine both at home and abroad. He is the author of the emblematic Encyclopedic Dictionary of Mexican Gastronomy, and is also a well-known advocate of local produce. ​#mybculinary #basqueculinaryworldprize #finalistBCWP #bcwp2017 #mexico

Felicitamos a la chef colombiana Leonor Espinosa ganadora del Basque Culinary World Prize 2017 por el trabajo que desarrolla desde su fundación @funleodesarrollo. Gracias por representar #LoMejorDeColombia #Rensta #Repost: @bculinarywp via @renstapp ···
“ We are pleased to announce that Colombian chef Leonor Espinosa @leoescocina was named the winner of the Basque Culinary World Prize 2017. One of Colombia’s most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and promoted the value of the country’s biodiversity. Through the Funleo foundation @funleodesarrollo Espinosa has revived the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. Espinosa’s work has encouraged communities to turn their biological and cultural heritage into tools for socio-economic development. The Basque Culinary World Prize is organized and promoted by the Basque Government under the Euskadi-Basque Country Strategy and the Basque Culinary Center (BCC), a world leading academic institution in gastronomy.
"The award shines a light on those communities that for years have struggled to be recognized for their ancestral value and contribution to national cultural identity. It is a way to mitigate the silence generated by armed conflict, injustice and exclusion. In this process of reconciliation, the country IS BEGINNING TO understand the importance of placing faith in gastronomy as a significant tool for the economic development of THOSE populations where the real wealth that generates wealth is found” - Leonor Espinosa
#bcwp17 #bcwpwinner17 #leonorespinosa #colombia #funleo

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