Dialing the ingredients back just a little bit from yesterday--I'll never be a purist, but I admire the simplicity and precision many bakers commit to. And I do have a bread conscience, I swear. So here's a simple combination I love: the flavor of rye with honey. Slightly bitter with a non-cloying sweetness. 30% rye with 5% honey here, ready to make Friday a little more interesting.