Psyched to collab with Chef Lynzy "Pub" Moran from Baton Creole of Austin, TX!
A one-day-only collaborative pop-up brunch serving "damn good cajun" spins on brunch classics.
This Saturday from 11am-4pm! Come for the badass food and stay for the mint juleps. Nothing like a good Southern Saturday turn up!
Space will be limited, reserve now!
Beignets & Ceviche 13,000 KS
local snapper, pickled red onion, Thai basil
Cornflake Fried Chicken Benedict 15,000 KS
grilled baguette, fried egg, pork belly gravy, sautéed morning glory
Shrimp & "Grits" 15,000 KS
espresso bbq shrimp, coconut cauliflower grits, green onion, 6 minute egg, fried basil and pork fat dust
French Toast 12,000 KS
Sharky's croissant, lychee & chili marmalade
House-ground Boudin sausage hash 15,000 KS
grilled potato hash, 6 minute egg, green onion, kimchi, pepper jelly toast
Peach mint julep 6,000 KS
#portautonomy x #batoncreole @batoncreole @lynzypub @port_autonomy