@kricketlondon came home to Brixton. We’ve not had a chance to eat there yet as they’ve been super booked up but we have popped in to visit @mathieu5imon a few times. On this occasion he made us a Negroni and a Boulevardier, delicious.
You can find these guys on Atlantic Road, Brixton! • • • •
Who’s in a Frozen Margarita mood after Mexico’s win in the World Cup? 🇲🇽 1 part @patron silver tequila 0.5 part @patron citrónge orange liquer 0.5 part @cointreau triple sec 0.5 part fresh lime juice 1 red dragonfruit (pitaya) Ice
Our summer “Tiki Friday” lineup @georgeslevel2 - available every Friday night all summer long... . . For the most part we went in the “Proto-tiki” direction with this year’s menu, can’t wait till I’m fully healed and able to whip these bad boys up for y’all.
TONIGHT, try a drink from our new cocktail menu! 📸 The Pink Ox: Oxley Gin, Marie Brizard Apricot Liqueur, like juice, simple syrup, and a dash of soda! 😍
Adding some pineapple juice 💛 to Viniq Liqueur, a mix of premium vodka, natural Moscato wine, and natural fruit flavor 🍹 Would you drink that? Shop your favorite 🔥 kitchen butane torch at NewportButane.com Make sure you follow @NewportButane for more
Our “Grander Purple Rain" never wanted to be your weekend lover and only wanted to be some kind of friend. Recipe and photo by @ian_carrey. Ingredients- 2 oz Grander Rum 1 oz Lime Juice 1/2 oz Lavender Syrup Garnish with Lemon wedge Preparation- Add all ingredients into cocktail shaker with ice. Shake vigorously for 30 seconds, then strain into Collins glass with ice. Garnish with lemon wedge.
We made it to a Friday, time to treat yourself to our aromatic "Grander Garden" cocktail. Ingredients- 2 oz Grander Rum 1 oz St. Germain liquor 1/2 oz Lime juice 1/2 oz Club soda 2 Dashes Angostura Bitters Muddle mint and cucumber Preparation- First muddle mint and cucumber in cocktail shaker, then add Grander Rum, St. Germain, and lime juice. Shake vigorously for 30 seconds. Pour ingredients into cocktail glass with crushed ice and splash of club soda. Garnish with mint and cucumber.