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#barchow

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Balot Sisig na di ka magsisisi πŸ‘Œ#barchow

Pistachio as bar chow, then seafood risotto? I could come here everyday...
#barchow
#wineandnuts
#risotto
#seafood

Guise! Ang #complicated ng #tokwatbaboy πŸ˜‚πŸ˜‚πŸ˜‚ #barchow #fridaynight

Sweet potato tots crusted with potato chips and rolled in BBQ powder (of Potato cornerπŸ˜‹), served with bacon ketchup on the side. Crunchy, sweet and salty. Try this among our other bar chow items available 9pm onwards πŸ‘πŸ» #bbqforthesoul #holysmokesbbqph #sweetpotatotots #barchow #holysmokesbbq

Table for one

Octupus+almonds+jerusalem artichokes+olives
A new concept, a Bar in Sta Rosa sooooon! :)
#barchow #cheflife#newbarconcept#fortheloveofcooking#foodcoma

Pig's ears fries. My kind of fries😍 @cdpglobaltable #cdpglobaltable #pigsears #barchow #thektg #onebigbiteph

they know how to do nachos in AZ #barchow #snack #phoenixeats #foodphotography #foodporn

ANNLEE’S CHICKEN KARAAGE.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

MOST RECENT

ANNLEE’S CHICKEN KARAAGE.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

HELL RAISER (BALOT/ALIGUE) #barchow

Balot Sisig na di ka magsisisi πŸ‘Œ#barchow

GYU KUSHI.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

Baked oysters and mussels galore at @empacho.ph. Perfect with their drink, Empacho Bitters. #worldeatswithus #thefoodcrawlers

Calories, attack! Triple Bypass at @empacho.ph comes with chicharon bulaklak, chicken skin, and isol inasal. Do not eat this alone. You've been warned. #worldeatswithus #thefoodcrawlers

Guise! Ang #complicated ng #tokwatbaboy πŸ˜‚πŸ˜‚πŸ˜‚ #barchow #fridaynight

BACON CHEESEBURGER PIZZA.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

t/b πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½ #barchow #tokwatbaboy #bestseller #pulutan #comfortfood #pinoy #foodie #pilipinas #sarap

FRIED CHICKEN & FRIES.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

BUFFALO WINGS.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

Bagnet + Pork Ears = a very crispy sisig from @empacho.ph. Best with rice. #worldeatswithus #thefoodcrawlers

BEEF SALPICAO.

For more information:
Call. +63 2 659 54 84 | +63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

It just can't get better than this. Enjoying the night with friends over Balut Tempura at @empacho.ph #worldeatswithus #thefoodcrawlers

MEATY QUESADILLA.

For more information:
Call. +63 2 659 54 84 // 63 917 577 55 34
Email. thekeg888@gmail.com

#TheKEG

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