#bangaloreculinaryacademy

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Sticky toffee pudding. Warm date cake, soaked in caramel toffee sauce makes for the absolute comfort food on a Sunday!

#BCA #bangaloreculinaryacademy #diplomainpastryarts #chefsintraining #diplomastudents #MCGS #Cityandguilds

When all the hard work and efforts bare fruit!
Thank you Shraddha for the lovely letters :) #BCA #bangaloreculinaryacademy #cheflife #teacherappreciation #gratitude #diplomainpastryarts #diplomastudents #chefsintraining

Ready to be transformed into some warm, mouth watering soups, our new batch of culinary students' first practical class on stocks and soups.
#BCA #bangaloreculinaryacademy #Diplomainculinaryarts #hotkitchen #Chefsintraining #Cityandguilds #MCGS #culinaryart

Doughnuts!
Some baked, some fried and everything glazed to perfection.
Strawberry, Salted Caramel, Dark Chocolate and the gorgeous galaxy doughnuts.
#BCA #bangaloreculinaryacademy #Diplomainpastryarts #MCGS #International #Hightea #Doughuts #Breads #Glazed #Frosted #strawberrtfilled #nuttusaltedcaramel #Richdarkchocolate #Pastrykitchen #chefsintraining #cheflife #diplomastudents

A chocolate a day keeps bad moods away! ๐Ÿ˜„
Chocolate making class with our #diplomainpastryarts students!

#BCA #bangaloreculinaryacademy #Diplomainpastryarts #MCGS #Cityandguilds #diplomastudents #chefsintraining

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Ready to be transformed into some warm, mouth watering soups, our new batch of culinary students' first practical class on stocks and soups.
#BCA #bangaloreculinaryacademy #Diplomainculinaryarts #hotkitchen #Chefsintraining #Cityandguilds #MCGS #culinaryart

Sticky toffee pudding. Warm date cake, soaked in caramel toffee sauce makes for the absolute comfort food on a Sunday!

#BCA #bangaloreculinaryacademy #diplomainpastryarts #chefsintraining #diplomastudents #MCGS #Cityandguilds

When all the hard work and efforts bare fruit!
Thank you Shraddha for the lovely letters :) #BCA #bangaloreculinaryacademy #cheflife #teacherappreciation #gratitude #diplomainpastryarts #diplomastudents #chefsintraining

Caramel blondies.
Oodles of dark caramel shards, embedded in a fudegy white chocolate bar.
#BCA #bangaloreculinaryacademy #diplomainpastryarts #diplomastudents #MCGS #Cityandguilds

A chocolate a day keeps bad moods away! ๐Ÿ˜„
Chocolate making class with our #diplomainpastryarts students!

#BCA #bangaloreculinaryacademy #Diplomainpastryarts #MCGS #Cityandguilds #diplomastudents #chefsintraining

Begining the week with these sea salt macarons! Shaded in oceanic colours, these macarons look and taste absolutely beautiful!

#BCA #bangaloreculinaryacademy #pastryschool #MCGS #Cityandguilds #Diplomainpastryarts #diplomastudents

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