#bangaloreculinaryacademy

MOST RECENT

We are elated about our chairman and director receiving Honorary Doctorates in Culinary & Hospitality services from National Virtual University for Peace and Education! Congratulations!
#bangaloreculinaryacademy #doctorate #milestone #culinary

Alright kids, we've got an exciting bread for you to bake today. These Piggy Breads ought to add some fun to your baking during the summer vacation!

Piggy Bread (Makes 2 Piggies)

Ingredients:
Flour - 125gm
Yeast - 4gm
Castor Sugar - 9gm
Butter - 12gm
Egg - 15gm
Salt - 3gm
Water - 60Ml

Procedure:
• Knead the flour, yeast, sugar, and salt in a large bowl and whisk to combine.
• Add water and start kneading the dough to bring it together.
• Add the egg and continue kneading.
• When the dough is almost done, add the butter and finish kneading till you have a soft dough.
• Roll the dough out till it is half an inch thick.
• Shape the dough into piggy faces and noses using round cutters like shown in the video.
• Use a knife and make slits for ears.
• Brush a little egg wash on the piggy face to stick the ears and nose. • Stick the nose and place peppercorns for the piggy’s eyes.
• Leave to prove! • Pre-heat the oven to 200 Deg C.
• Once proved, bake for 12 – 15mins till the tops are golden brown.
• Let the bread cool completely before serving with your favorite accompaniment!
#piggy #bread #recipes #bangaloreculinaryacademy #cityandguilds #culinaryarts #pastryart #cheflife #chefintraining

The Final Brief:
Our Culinary Batch 6 students were all set for their cold buffet workshop. With the guidance of their faculty, it was a great success!
#bangaloreculinaryacademy #coldbuffet #gardemanger #cheflife #cityandguilds #culinaryarts #pastryart #chefintraining

With the summer vacations this month, this one is for the kids who’d like to try something during their holidays!
Ingredients:
Flour 200gm
Baking Powder 1 teaspoon
Baking Soda 1/2 teaspoon
Butter 120gm
Castor Sugar 150gm
Egg 1nos
Vanilla Essence 1 teaspoon
Sprinkles 90gm
Procedure:
In a large mixing bowl, add the flour, baking powder and baking soda and stir to mix well.
In a separate large mixing bowl, using a hand blender, beat the butter and sugar till the mixture gets pale and creamy.
Add the eggs and the vanilla essence and continue mixing.
Using a spatula add the flour mixture and mix well.
Add the sprinkles and mix to combine.
Transfer the dough to a bowl and cling wrap. Chill the dough for 60mins or till firm.
Pre - heat the oven to 165 degrees C.
Line a tray with baking paper or a silipat mat and keep aside.

Using an ice cream scooper, scoop portions of the dough onto the baking tray.

Bake for 15 minutes till firm and golden brown on be edges.

#bangaloreculinaryacademy #funfetti #cookies #pastryart #culinaryarts #cityandguilds #cheflife #vacationmode

We at BCA wish you all a happy Easter!

Here’s our take on the popular Beef Wellington. For recipe, visit our Facebook page!
#easter #beefwellington #bangaloreculinaryacademy #cityandguilds #pastryart #culinaryarts #cheflife #chefintraining

That calm before the storm. Today our Batch 6 Culinary Art students had their quantity kitchen training workshop where they prepared an Indian menu.
#bangaloreculinaryacademy #cityandguilds #pastryart #culinaryarts #cheflife #chefintraining

‘No one is born a great cook, one learns by doing.’ - Julia Child

We encourage students to use their creativity in the kitchen. Here, one of our diploma students plating his ratatouille.
#bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #cityandguilds #ratatouille

As we near Good Friday, we thought of showing you how to make Hot Cross Buns! To see the full video and recipe, head over to our Facebook page!
#bangaloreculinaryacademy #hotcrossbuns #easter #goodfriday #recipes #culinaryarts #pastryart #cheflife #chefintraining #cityandguilds

A perfect snack to munch on during any time of the day, these polenta fries are a MUST TRY!
#polenta #fries #bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #cityandguilds

Wishing everyone a Happy Ugadi!
#ugadi #bangaloreculinaryacademy

With the amount of negative comments and false reviews cropping up on various portals, we kindly request you all to get in touch with us directly if you have any queries on: info@bca.org.in and +918296440230.

We are so grateful for your support and continue to be pioneers in the industry!
#bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #cityandguilds

@chefquentinglabus talks about his visit to India and BCA and leaves us with some healthy advice!
#bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #cityandguilds

“Once you understand the foundations of cooking - whatever kind you like, whether it’s French or Italian or Japanese - you don’t need a cookbook anymore.” - Thomas Keller
#bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #thomaskeller #quotes #cityandguilds

We’re going Japanese this morning with this lovely avocado & crab uramaki roll! The uramaki roll is known as the inside out sushi!
#sushi #uramaki #bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #cityandguilds

“Your imagination is your only limitation” - a phrase that stuck with every student present yesterday. @chefquentinglabus prepared some scrumptious dishes and also emphasised how you need be passionate about what you do! We’re thankful to Chef Quentin for the valuable advice and tips he gave us and hope to see him soon!
#bangaloreculinaryacademy #chefintraining #cheflife #culinaryarts #pastryart #cityandguilds

Did You Know!? Potatoes can absorb and reflect radio and wireless signals like humans!
#bangaloreculinaryacademy #trivia #cityandguilds #pastryart #culinaryarts #cheflife #chefintraining #pastryschool

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