#bangaloreculinaryacademy

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Nutella filled chocolate chip cookies #bca#firstassessment#bangaloreculinaryacademy

We're happy to announce a new batch for our Diploma in Bakery and Patisserie Art starting on October 25th 2017! Call us to register!!
#bangaloreculinaryacademy #diplomainpastryarts #cityandguilds #cheflife #chefintraining #diplomainculinaryarts

Our students had a stellar time at #WorldOnAPlate over the weekend! Here are a few snapshots from the event.
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#diplomainculinaryarts #BangaloreCulinaryAcademy #cheflife #patisserie #chefsclub #bca #masterchefs #cityandguilds

The Victorian Sponge Cake is a favourite at BCA and perfect to help you recover from the long weekend!
#BangaloreCulinaryAcademy #diplomainpastryarts #diplomainculinaryarts #cityandguilds #cheflife #victoriansponge #chefintraining

Watch as we layer the White Chocolate Raspberry Gateau. Our students are currently in the middle of their gateau module, so they gateau get back to it!
#cityandguilds #diplomainculinaryarts #diplomainpastryarts #BangaloreCulinaryAcademy #gateau #cheflife #chefintraining

A chocolate a day keeps bad moods away! 😄
Chocolate making class with our #diplomainpastryarts students!

#BCA #bangaloreculinaryacademy #Diplomainpastryarts #MCGS #Cityandguilds #diplomastudents #chefsintraining

After three days of working on these cakes, our pastry arts students have successfully done a stellar job on their cake designs!
To know more about the cake designs and courses we offer, DM us!
#diplomainpastryarts #cityandguilds #BangaloreCulinaryAcademy #cakedesign #fondantcake #chefsintraining #pastryart #bangalore

MOST RECENT

We're happy to announce a new batch for our Diploma in Bakery and Patisserie Art starting on October 25th 2017! Call us to register!!
#bangaloreculinaryacademy #diplomainpastryarts #cityandguilds #cheflife #chefintraining #diplomainculinaryarts

The Victorian Sponge Cake is a favourite at BCA and perfect to help you recover from the long weekend!
#BangaloreCulinaryAcademy #diplomainpastryarts #diplomainculinaryarts #cityandguilds #cheflife #victoriansponge #chefintraining

As we enter into a nice long weekend, the Craquelin is filled with all the goodness and richness one needs to indulge in to make the weekend worthwhile.
#BangaloreCulinaryAcademy #cityandguilds #dessert #chouxpastry #diplomainpastryarts #diplomainculinaryarts #cheflife #chefintraining

The Paris Brest is a choux pastry based dessert which was created to celebrate a 1200km race from Paris to Brest and back. It is shaped into a ring to symbolise the bicycle wheel!
#BangaloreCulinaryAcademy #diplomainpastryarts #diplomainculinaryarts #cityandguilds #dessert #parisbrest #choux #chouxpastry #cheflife #chefintraining

Dig into our seafood paella, a dish worth enjoying as you start the weekend!!
#BangaloreCulinaryAcademy #diplomainculinaryarts #culinaryarts #paella #diplomainpastryarts #chefintraining #cityandguilds #cheflife

A mid-week crisis is best dealt with a nice slice of our Frangipane apple tart!
#BangaloreCulinaryAcademy #cityandguilds #cheflife #dessert #diplomainculinaryarts #diplomainpastryarts #frangipane #chefintraining

The Banoffee tart is rich, creamy and pure indulgence! A perfect fix for your Monday Blues!
#BangaloreCulinaryAcademy #cityandguilds #diplomainculinaryarts #diplomainpastryarts #chefintraining #banoffee #pastryart

What better way to celebrate the weekend than these red wine poached sweet and spicy pears!
#BangaloreCulinaryAcademy #cityandguilds #diplomainculinaryarts #diplomainpastryarts #chefsintraining #bangalore #dessert

Indulge in our super sweet malva pudding which originates from South Africa. Its creamy and rich flavours will melt in your mouth and never fail to impress!
#BangaloreCulinaryAcademy #chefintraining #cityandguilds #cheflife #diplomainpastryarts #diplomainculinaryarts #malvapudding #dessert

On a cold winter night, the creme caramel doesn't fail to satiate your taste buds!
#BangaloreCulinaryAcademy #cityandguilds #diplomainpastryarts #diplomainculinaryarts #dessert #cremecaramel #cheflife #chefintraining

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