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Nutella filled chocolate chip cookies #bca#firstassessment#bangaloreculinaryacademy

The culinary arts programme at BCA provides an intensive hands-on training that prepares you for the industry. We have a fresh batch starting on October 25th, 2017.
Call us on +918296440230 to register and for more details!
#diplomainculinaryarts #cityandguilds #cheflife #chefintraining #bangaloreculinaryacademy

We have our new Diploma in Culinary Art and Dual Diploma programmes starting soon. Call us on +918296440230 to register!
#diplomainculinaryarts #cityandguilds #cheflife #chefintraining #bangaloreculinaryacademy

Watch as we layer the White Chocolate Raspberry Gateau. Our students are currently in the middle of their gateau module, so they gateau get back to it!
#cityandguilds #diplomainculinaryarts #diplomainpastryarts #BangaloreCulinaryAcademy #gateau #cheflife #chefintraining

It's all smiles for our new culinary batch after they finished their first practical class.
#diplomainculinaryarts #chefintraining #cheflife #cityandguilds #bangaloreculinaryacademy #diplomainpastryarts

A chicken schnitzel patty, sandwiched between two freshly baked burger buns, lettuce, red cabbage slaw and lots of cheese.
#Diplomainculinaryarts #BCA #bangaloreculinaryacademy #MCGS #Cityandguilds #culinaryarts #burgermonth #May2017 #chickenschnitzel

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We hope the weekend is going great for you. We’re enjoying these colourful profiteroles with a sweet filling!
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#bangaloreculinaryacademy #cheflife #chefintraining #diplomainpastryarts #diplomainculinaryarts #profiterole #weekend

Our Cayenne roasted pomfret with lemon and avocado will satiate your tastebuds and leave you asking for more!
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#bangaloreculinaryacademy #diplomainculinaryarts #diplomainpastryarts #cheflife #chefintraining #culinary #seafood

Our culinary students made this wonderful grilled Red Snapper dripping with Hollandaise sauce along with mushroom and pumpkin on the sides and cucumber in yoghurt dill dressing. Talk about a great way to enjoy the hump day!
#bangaloreculinaryacademy #cityandguilds #cheflife #chefintraining #humpday #seafood #foodlover

During the course of last week, the students of culinary arts Batch 3 & 4 collectively worked on a cold food presentation. After putting in a great amount of hard work, we present to you a few highlights from the presentation.
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#bangaloreculinaryacademy #diplomainculinaryarts #diplomainpastryarts #cheflife #chefintraining #cityandguilds #coldfood #icesculptures #foodlover

Ever come across dessert sushi before? Make your weekend a whole lot more vivid with our chocolate and fruit sushis.
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#bangaloreculinaryacademy #cityandguilds #cheflife #chefintraining #diplomainpastryarts #diplomainculinaryarts #sushi #dessertsushi

Our Culinary Art students made this chilled gazpacho followed by a Greek salad and a butter oozing and delicious Chicken A La Kiev topped with fried leeks and pearl onions on the side.
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#culinaryarts #cheflife #chefintraining #bangaloreculinaryacademy #diplomainculinaryarts #diplomainpastryarts #chickenkiev #gazpacho #greeksalad #foodlover

Our lavender parfait’s subtle mellow flavour is exactly what you need to recover from the long weekend. Have a great week everyone!
#dessert #lavender #parfait #bangaloreculinaryacademy #cheflife #chefintraining #cityandguilds

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