The only constant is change and it was a delight to dine at @bam.singapore a week ago (after nearly two years) with @constancecraving and @hell00 (Thank you for having me and the dinner treat! 😉).
The food has definitely inched up several refined notches and they even managed to make me eat the lamp chop dish, which was amazingly tender and delicious, with not a whiff of the gamey smell that is typical of the meat.
But the best part of it all was the hearty conversation and lovely companionship! 🙏🏻🙏🏻😘😘
P.S. Congrats to Chef @pepe.moncayo for being named ‘Innovative and Bold Chef’ at the recent inaugural GastroMonth Circle of Excellence Awards! 👏🏻👏🏻