Though I’m intimidated by the idea of eating out with friends or family at a non-vegan restaurant *every • single • time* it’s rarely as difficult as we tend to think.
Steakhouses and seafood restaurants, who’s main attraction is meat, can be challenging, but I’ve also had some amazing meals assembled from sides at a higher-end steakhouse.
My approach nowadays is to go and enjoy myself no matter what and make the most of it. And it (almost) always turns out well! I showed you earlier a meal from restaurant week, and of course you all KNOW how often I go to @thefoodmarket! A quick glance at either of these restaurants might make a vegan weary, but You wouldn’t believe how friendly and accommodating the staff are! And I’ve not been disappointed!
Here are some sweet potatoes from the Food Market. Hold the honey and marshmallows to make them vegan. They’re fantastic!