PASTRY PERFECTION MASTERCLASS | The Balmoral’s Executive Pastry Chef, Ross Sneddon, invites you to enjoy an exploration into sweet and savoury canapés ahead of the festive season on Thursday 30th November from 6pm. With 20 years in the industry, Scotland’s leading Pastry Chef will be your guide on how to make the perfect party canapé, with a Balmoral twist.
Starting with an interactive demonstration on how to make savoury canapés from traditional dessert ingredients, he will then show you how to make the party perfect dessert canapés with traditional savoury ingredients. From foie gras mince pies to maple roasted squash with muscavado chantilly, it’s Christmas but not as you know it.
For more information or to book, please call 0131 556 2414 or email: email@example.com #pastrychef #balmoralmoments #edinburgh #pastrylife #christmastime #masterclass #edinburghevents