F R E E - F R E N C H - L U N C H at The Market
by Brioche Pasquier US! Don't miss it! 🇲🇫🇲🇫 There's a reason why Brioche is the bread of choice used in recipes like French toast and bread pudding. This enriched French bread (with eggs and butter!) enrichs the dough, resulting in a very fine, very soft and flaky texture. This makes Brioche excellent for not just sweet, but savory eats. Come try some out at this Free Lunch we're hosting by Brioche Pasquier US!!! It will be delicious!
WHEN: This Friday, Oct. 26 from 11am - 2pm!
WHAT: A delicious (free!) French style lunch featuring products from brioche Pasquier!
>>> Grilled cheese and BLT sandwiches on Brioche Tresse French rolls >>>Compte panini & Italian sliders on Brioche Pain au lait French rolls >>>Chocolate chip pudding and French toast on Brioche Tresse French rolls >>> DIY Brioche bar where you can mix-n-match these French style rolls with peanut butter, Nutella and French jams!