#aucklandeats

MOST RECENT

🇳🇿| 🇬🇧
Why have it in a cone when you can have it in a milk chocolate-lined Yorkshire pudding?
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Giapo is famous for its elaborate and creative constructions of ‘haute gelato’. This insane hybrid of quintessential British and NZ culinary delights was a feast of epic proportions.
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A light and fluffy Yorkshire pudding stuffed to the brim with Afghan Biscuit (a kiwi classic made with chocolate and cornflakes)-flavoured gelato, and topped with a drizzle of caramel and crushed cornflakes.
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📍@giapokitchen, Auckland, NZ.
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#instafood #instayum #foodstagram #nzeats #nzfoodies #yum #gelato #icecreamlover #sweettreats #dessert #sweet #afghanbiscuit #giapo #aucklandeats #instagood #instalove #instafoodporn #foodporn #theicecreamedit #food #desserts #icecream #love #icecreamlove #picoftheday #instacool #foodgasm #kiwisummer

Something to brighten up your Tuesday... Fresh Rainbow Rice Paper Rolls from @winonaforevercafe
Includes: Capsicum, carrots, corn, peas & red cabbage! .
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#theriseparnell #sustainability #ecofriendly #parnell #aucklandeats #vegan #healthyfood

I’d love to know how many of you have experimented with your health tubs in baking? 🤔 is it something that you are keen to try! .
I use glowing skin vanilla in heaps of my recipes as it’s super neutral and full of goodness!
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Who likes the sound of baking mixes with the powder already in it for you ready to go! 🤭🤭

Sharing the authentic flavours and colourful heritage of Lebanese cuisine with New Zealanders is something @kohkoz founder, Natalie Fakhoury, has always been passionate about. The range includes Traditional Hummus, For the Love of Garlic, Smoky Baba Ghanoush, Golden Falafel and Lebanese Pita bread; all of which are made in small batches using traditional family recipes and quality, natural ingredients. Find them in store today!

NEWS - NEWS - NEWS
Here are the first of many news to come! We have new opening hours 🤩
We are now open 3 nights till 8 pm and also open Sundays 😎. Note: we close Wednesday’s now at 3 pm!
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#snbcafe #stitchandbitch #stitchandbitchcafe #stitchandbitchloungecafe #parnellcafe #parnellauckland #aucklandparnell #germancafe #strickcafé #aucklandeats #aucklandcafe #parnellroad

Spring has sprung at The Grange! Opening day is fast approaching, stay tuned for what we are hiding behind the big green door... .
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#thegrangetakapuna #smalesfarm #aucklandeats #aucklandrestaurants #takapuna @goodsideakl

#tgituesday: This means steak night at its best! @cleaverandcosylviapark @sylviaparknz

Finally got to try Aqua S!
📍Auckland, NZ
🍰Sea Salt & Coffee Soft Serve
💅🏼CND Shellac Creekside

Enjoying a cold one in my active wear #AnyExcuseWillDo 🍻🍔🍟 R18 for the service of alcohol. Host responsibility limits apply. .
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#SKYCITYLive #FedStreetAKL #workout #legday #GymLife #easyas #outtahere #HappyHour #Auckland #NewZealand #AucklandEats #foodie

THE FACE YOU MAKE // When you realise its @ladswholunchnz next week 😍 We’re putting on some epic eats for the first ever Lads Who Lunch so rally the boys and get your tickets ASAP before they sell out!! #botswanabutcheryauckland #botswanabutchery #fundining #aucklandeats #ladswholunch @katarinarookes
bit.ly/LWLBotswana

Our ‘Grab & Go’ area is fully stocked up with delicious pies, salads and sandwiches to make life easy 👏🏼🥗

@pokepoke.nz always making healthy food taste amazing 😍

We’re thrilled to announce that we were awarded two hats at the Cuisine Good Food awards last night. We couldn’t have done it without our amazing team ❤️ A big thank you to @cuisinemagazine for this achievement and what fantastic company we get to share it with.

"Sina and the Eel." #repost from @_alexlamcheung at the @aorakipopup. .
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Manuka smoked Waikato eel with a thin layer of eel mousse that has been double smoked in cream to give another layer to the eel, glazed with sweet soy mirin and then topped with chives that have been marinated in a salted oil concoction for 4 hours to really develop the chives flavour. .
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A fragrant broth made with lemongrass and the bones of the eel, burnt coconut puree, which also made a byproduct - burnt coconut oil that was used to enhance the broth and to finish it up, the beautiful Piko piko has been lightly chard and seasoned with fresh lemon and tri colour peppercorns.
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Alex thanks Mike and the team out @leefishnz for the eel @antipodes_water for the base of the broth and @great_taste_nz for amazing piko piko.

Are you bored of your salads being nothing more than a mountain of greens? For this week only, we'll be running Ssam Salads (like tacos, fun and packed with flavours!) 💪 Choose between pork or chicken. Served with our kimchi, pickles and honey garlic mayo 😍
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#tigerburger #greylynn #ssam #salad #aucklandrestaurants #aucklandeats #koreanfood #ethicalfarming #local

A little intro to our Front of House Legend, Sandy Haynes @sandymandycottoncandy
Link in bio

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