#atticamelbourne

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Afternoon delight #ifarchitecture #atticamelbourne

Marron with Sweet and Sour Pumpkin Seeds, Holy Flax and Society Garlic Flowers.
#atticamelbourne #tastingmenu

Couple of naive happy faces in the first week of attica in August 2005. My Sous chef at the time and best mate @jchunk were the only kitchen staff in the beginning. Man life is a complete trip, we went to hell and back in that tiny space, blood under the nails. Wouldn't change a minute of it though, the good, the bad, the doubt, the fear no regrets just never forgot where I came from or where I'm going. Came to Australia with $500 in my pocket and built nothing into something with the help of many good people. So grateful to them. Always felt so welcome and wanted here, beautiful country, we got so little to be negative about in the scheme of things-gotta be thankful to be here and to be alive. The past couple of years have been a rebirth of sorts in many ways. The age old battle of supporting a young family, and meeting a strong personal ambition that isn't easily satisfied. Buying the restaurant was the best thing ever, always cherished it but now it feels to me like a restaurant that is only a couple of years old and I've recaptured the motivation of those early years, but in a different more sustainable way. I look at my team and I feel like, damn it! we can do anything, on the good days you could scream it.
Dream it, scheme it, team it.
#atticamelbourne #australia

Off to ATTICA ❀ #atticamelbourne #mumsbirthdaydinner

Frames for @benshewry and the new look @atticamelbourne Tasmanian Oak frames with double spline joinery detail and finished in a custom stain #atticamelbourne #unitedmeasures #customframing

Wow, what a meal - what an experience. The Australian food scene is in massively good hands with chefs like Ben Shewry & restaurants like Attica at the helm.
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Marron with Sweet & Sour Pumpkin Seeds #incredible #lovedeveryminute #atticamelbourne

MOST RECENT

I did not ant-icipate this for dessert... #attica #atticamelbourne #ripponlea #celebrate #ant #camelmilkice

Assessment 3 from last semester βœ… "Forest tastes": pine, gorse, mushroom, onionweed and almond. Inspired by @atticamelbourne. πŸ“Έ: Finn Boyle.

#atticamelbourne the #toprestaurant in Australia, ranking 32th in the world, 2017

Hand dived scallops caught that very morning, one of the highlights from the Attica dining experience #scallops #handdivedscallops #freshseafood #locallycaught #scallopsintheshell #supersoft #sweet #presentation #atticamelbourne #attica

Saturday night at Attica, loved the use of local ingredients, the presentation of the dishes and the creativity of the juice infusion pairings #finedining #degustationmenu #juiceinfusionpairings #onlymocktailsforme #australianinfluence #indiginousingredients #localingredients #seasonalingredients #worldtop50restaurant #benshewry #atticagarden #atticamelbourne #attica

the finale: whipped emu egg and with sugar bag

wattleseed damper

deep fried saltbush and sour cream

@atticamelbourne (awarded as one of The Worlds 50 Best Restaurants) recently underwent a makeover and we were super excited to outfit the crew!πŸ™Œ Chef @benshewry takes diners on a multi-course degustation exploring uniquely Australian ingredients,πŸŒΏπŸ‡πŸ§€πŸŸπŸ· as well as the history of their location in the stunning #ripponleaestate, east of Melbourne. It is a restaurant experience beyond any other.πŸ’« Attica are dressed in our olive Rex Utility Shirt and black Barkly Apron with chocolate straps. #ourcrew #regram
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#attica #atticamelbourne #restaurantstyle #workoutfit #restaurantapron #stylishuniforms #hospitalityuniforms #hospitalitylife #hospitalitydesign #fashionableuniforms #melbournefoodie #creativefood #lovewhereyouwork #melbournerestaurant #melbournefood #melbourneeats #melbourne
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#themodernuniform #cargocrew

kangaroo, wattles and waxflower

the pass

quandong and fennel spritz

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