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To help you avoid some common pitfalls when following a vegan diet, we’ve developed a primer on ingredients and products that you may think are vegan but might actually be non-vegan (like some pasta). We came across many of these ingredients while conducting research for our newest book, Vegan for Everybody. Tap the link in our profile to read more and pre-order your copy today!

Introducing our newest release, Vegan for Everybody, which brings our rigorous approach to recipe testing to plant-based cooking. 🌱We discovered the secrets and techniques to making the best, foolproof vegan dishes—from reengineering baked goods to be egg and dairy-free to creating satisfying meat-free entrees. Here’s a sneak peek! Tap the link in our profile to pre-order your copy today.

Can you tell which of these Fettuccine Alfredo photos is from our new vegan cookbook or do we have you fooled? Comment below with which photo you think is the vegan one (the first or second one) and we’ll randomly choose a winner to receive a copy of the book, Vegan for Everybody.

Go green(er) and color your plate in celebration of #stpatricksday 🌱🍀with our brand-new vegan cookbook, Vegan for Everybody. Whether you’re trying to incorporate a few plant-based meals into your routine or cooking for vegan friends and family, you can rely on these exhaustively tested recipes. Tap the link in our profile to access a few sneak peek recipes now and take home your copy today!

This creamy, gooey, tangy, downright cheesy sauce is sure to score a homerun with vegans and non-vegans alike. What’s more, it’s incredibly easy to make from pantry-friendly ingredients. Tap the link in our profile to access our Vegan Nacho Dip recipe, a sneak peek from our #veganforeverybody cookbook!

More people are looking to get plant-based meals onto their tables, even just occasionally, for reasons ranging from health to politics to cooking for vegan friends and family. With our newest release, Vegan for Everybody, we make prospect of eating vegan less intimidating with foolproof plant-based recipes for every meal and for everyone. Tap the link in our profile to pre-order your copy today. ⠀

Chewy, fudgy, ultrachocolaty brownies take very little work for an immensely satisfying reward. Could we make decadent brownies without ingredients like butter and eggs? Happily, we found we could whip up a batch of fudgy #vegan brownies just as easily as we do conventional ones—without even the need for a replacement for the eggs. Tap the link in our profile to access our recipe, a sneak peek from our #veganforeverybody cookbook!⠀

We wanted to find a simple way to produce four perfectly cooked cauliflower steaks simultaneously, so we opted for a rimmed baking sheet and a scorching oven. Tap the link in our profile to access our Cauliflower Steaks with Salsa Verde recipe, a sneak peek from our #veganforeverybody cookbook.

@veganizzm, Senior Email Marketing Coordinator here at America’s Test Kitchen, made our Dark Chocolate Cupcakes from #veganforeverybody and they look like exactly the Thursday pick-me-up we all need. Being a vegan in the test kitchen had always been difficult for her—until we started work on developing a cookbook for vegans. Tap the link in our profile to read her story. ⠀

MOST RECENT

🎼that waffle sizzle on a Sunday morning🎼 Recipe from @testkitchen Vegan for Everybody.

When you cook thick planks of cauliflower, they develop a substantial, meaty texture and become nutty, sweet, and caramelized. Tap the link in our profile to access our Cauliflower Steaks with Salsa Verde recipe from our #veganforeverybody cookbook. ⠀

Homemade almond milk provides the base for our creamy, thick, dairy-free yogurt. Tap the link in our profile to access our Homemade Almond Yogurt recipe for free today. ⠀

Doesn't look like much, but this is hands down one of the best recipes I have made in awhile. Seasoned brown rice bowls with a black bean/onion mixture, pickled onions, poblano chilis, and corn. Also, not pictured but there was an amazing vegan creamy chipotle sauce to drizzle on top as well. #happytummiesallaround #atkvegan #superflavorful #cantwaittoeatthisagain

Chipotle Queso and homemade tortilla chips inspired by @testkitchen's Nacho Dip. The base is potatoes and carrots which I have never tried before because I thought I mastered vegan cashew cheese sauce. But this proves me wrong. I can honestly say I like it better! @testkitchen explains why it works so well. You can read about it and get the recipe on their profile page or in their book Vegan for Everybody. Thanks for the inspo @ktkinoakland! #vegan #veganqueso #vegancheesesauce #vegetablemagic #plantpower #eatyourveggies #glutenfree #dairyfree #nutfree #soyfree #allergyfriendly #veganforeverybody #veganforeverybodycookbook #americastestkitchen #atkitchen #atkvegan #vegancookalong

We broke a cardinal kitchen rule to create a plant-based dip with “cheesy” appeal. Tap the link in our profile to access our Nacho Dip recipe from our #veganforeverybody cookbook. ⠀

To mimic the nutty, savory quality of Parmesan cheese, we found that a combination of cashews, nutritional yeast, pine nuts, and green olives did the trick. Tap the link in our profile to find more foolproof plant-based recipes in our Vegan for Everybody cookbook!⠀

“Baja Style Cauliflower Tacos!!! Made these tacos last night for dinner and they were amazing!!!” -@ningnong_eatzvegan. Tap the link in our profile to take home a copy of our Vegan for Everybody cookbook. ⠀

It's #MeatlessMonday! What are you eating? This Lentil & Mushroom Burger (bulgur, cashews, & leeks too!) By @testkitchen is on the menu for me. This vegan veggie burger is worth the effort (bonus, I froze the extras!) #VeganForEverybody #atkvegan #atkgrams #vegancooking #veganrecipes #vegancookbook #plantbased #plantstrong #whatveganseat #vegetarian #MeatFreeMonday #eatright #nutrition #dietitian #CDE #RDChat #f52grams #foodblogfeed #feedfeed #foodwinewomen #epicurious #homemade #beanburger #halfcuphabit #RDAmy #nofilter

Too often the “vegan option” is a limp portobello that’s carelessly thrown on a bun. Our version, layered with a sun-dried tomato and roasted red pepper topping and spread with basil mayo, would make the vegan option the one everybody reaches for. Tap the link in our profile to take home a copy of our Vegan for Everybody cookbook and win over your vegan and vegetarian cookout guests this summer. ⠀

This noodle bowl, inspired by the sweet, savory, and spicy flavors of Southeast Asia, is a real stunner, boasting a colorful medley of simple but texturally interesting toppings. Tap the link in our profile to access our Peanut Rice Noodle Bowl recipe from our #veganforeverybody cookbook. ⠀

I made bibimbap! This was such a fun recipe to play around with, so many varied flavors and textures that when combined are a delight for the palate. I changed up the toppings a bit based on what I had. #veganforeverybody #americastestkitchen #atkvegan @testkitchen

Could we make decadent brownies without ingredients like butter and eggs? Yes, and they’re just as easy as whipping up a batch of conventional ones. Tap the link in our profile to access our brownies recipe from #veganforeverybody. ⠀

"This Hearty Vegetable (and vegan) Lasagna is as good, if not better, than any lasagna I’ve had with meat or cheese for that matter," says @pamelasalzman after cooking our Hearty Vegetable Lasagna from Vegan for Everybody. "This lasagna proved that a good vegan recipe can be had with a balance of flavors, textures and substance." Tap the link in our profile to access the recipe on Pamela's site today!

Toasted Pecan Scones from Vegan for Everybody by @testkitchen for this month's #vegancookalong. All of the baking recipes that I've tried in this book have worked. I especially love the method for these scones: pulse solid coconut oil in the processor with the flour mix. So easy and so good! We ate them warm with homemade butter and called it breakfast. Served up on my @knottygrains cutting board. #vegan #scones #pecans #atkvegan #toastedpecans #veganscones #americastestkitchen #veganforeverybody #veganforeverybodycookbook #breakfast #veganbreakfast #breakfasttime #ilovebaking

This was seriously good! It's the Thai-style tofu and basil lettuce cups from this month's #vegancookalong, @testkitchen's #VeganforEverybody. I used a mix of Italian and Thai basil because Thai food! I've cooked a lot of Thai food and I've never heard of low-temperature stirfrying, but I followed directions and I loved the result! Oh, I only used one shallot because it was big and 3 shallots seemed excessive for 14oz of tofu. I also amped up the garlic because Thai food! #vegan #whatveganseat #whatvegansmake #atkvegan #atkgrams #veganforeverybodycookbook #vegansofig #thaibasiltofu #allthegarlic #spicy #thaihot #americastestkitchenvegan #americastestkitchen

@Regrann from @lisasprojectvegan - Can you believe those colors? Totally accidental but fun. I made the Marinated Cauliflower with Chickpeas and Saffron from Vegan for Everybody by @testkitchen for the #vegancookalong. I had purple cauli and didn't even think about how the lemon juice would change the color. But it's as delicious as it is pretty. Probably my favorite recipe in the book. There is no flavor on earth that is as delightful and mysterious as saffron! #vegan #veganforeverybody #veganforeverybodycookbook #americastestkitchen #atkvegan #cauliflower #purplecauliflower #saffron #cookingwithsaffron #aromatic #chickpeas #veganprotein #veganappetizer #eatplants #eattherainbow #eatallthecolors - #regrann

It's #MeatlessMonday! What are you making? Beets, Beans, & Bulgur are in this #burger" by @testkitchen How's that for alliteration? Pickled red onions & pub-style sauce simply add more depth. Delish! #VeganForEverybody #atkvegan #atkgrams #vegancooking #veganrecipes #vegancookbook #plantbased #plantstrong #whatveganseat #vegetarian #eatright #nutrition #dietitian #CDE #RDChat #f52grams #foodblogfeed #foodandwine #epicurious #homemade #beanburger #RDAmy #nofilter

Can you believe those colors? Totally accidental but fun. I made the Marinated Cauliflower with Chickpeas and Saffron from Vegan for Everybody by @testkitchen for the #vegancookalong. I had purple cauli and didn't even think about how the lemon juice would change the color. But it's as delicious as it is pretty. Probably my favorite recipe in the book. There is no flavor on earth that is as delightful and mysterious as saffron! #vegan #veganforeverybody #veganforeverybodycookbook #americastestkitchen #atkvegan #cauliflower #purplecauliflower #saffron #cookingwithsaffron #aromatic #chickpeas #veganprotein #veganappetizer #eatplants #eattherainbow #eatallthecolors

Blueberry muffin from vegan for everybody by America's test kitchen. This recipe uses oat milk, which helps with the browning of baked goods, and aquafaba, to keep them light and fluffy. Very yummy, but I'm not sure they're the best I've ever had. I am cooking from this book as part of a #vegancookalong this month - join us! #blueberry #blueberrymuffin #veganblueberrymuffin #veganblueberrymuffins #dairyfree #aquafaba #atkvegan #americastestkitchen #americastestkitchenvegan #veganforeverybody #veganmuffin

Vegan Parmesan substitute from Vegan for Everybody by @testkitchen for this month's #vegancookalong. I had to try this recipe because it calls for green olives! What a smart way to add salt and savory to one of my favorite toppings. It's cashews for sweetness, pine nuts for depth and nooch, all processed with the olives and then toasted up. Fantastic over pasta and salad. #vegan #veganparm #veganparmesan #nuttyparm #cashews #cashewsrock #secretingredient #nutritionalyeast #nooch #testkitchen #americastestkitchen #atkvegan #veganforeverybody #veganforeverybodycookbook

We developed a vegan version of classic chili so satisfying that meat lovers enjoy it too. Tap the link in our profile to access the recipe from our #veganforeverybody cookbook.

#TasteTestTuesday - Use fresh herbs instead of salt to make powerful flavor combinations. Marinated cauliflower with chickpeas, saffron, rosemary, & paprika by @testkitchen #eatyourveggies #noboringvegetables
#vegan #herbs #spices #vegancooking #whatveganseat #VeganForEverybody #atkvegan #atkgrams #eatright #nutrition #dietitian #CDE #RDChat #eatrealfood #foodisfuel #foodart #foodismedicine #nofilter #RDAmy

My first recipe from American Test Kitchen's #veganforeverybody. I am part of a #vegancookalong, and we are cooking from this book in May. We regularly have waffles in our house, using a recipe from Isa Chandra Moscowitz's Vegan Brunch. Today's waffles had a different texture, and we couldn't decide which one we liked better (side note, neither has a problem with sticking). This one is definitely a solid option though. A note about the recipe: it doesn't quite make four waffles - more like 3 1/2. Someone didn't get a full #waffle (it wasn't me 😜) #atkvegan #veganwaffle #belgianwaffle #veganbelgianwaffle #americastestkitchen #berries #americastestkitchenvegan

Chocolate Chip Cookies from Vegan for Everybody by @testkitchen. I have mixed feelings about these cookies. Love the flavor. Don't love the texture. But we ate them all anyway. Because, anything with @enjoylifefoods chocolate chips! I'm cooking from this book for this month's #vegancookalong that's happening here on IG. Check out the hashtag to see what people are making. And if you have the book, tag! #vegan #cookies #chocolatechipcookies #cookielove #ilovebaking #veganmom #vegankids #veganfamily #veganmama #atkvegan #veganchocolatechipcookies #testkitchen #americastestkitchen #cookscountry #dairyfree #eggfree #dairyfreechocolate #enjoylifefoods #veganforeverybody #thefutureoffood #veganforeverybodycookbook

Vegan cooking is never boring when you have some essential flavor-boosters on hand. By turning to umami-packed ingredients like miso, tomato paste, and soy sauce we were able to create satisfying, meaty flavor without the meat. Tap the link in our profile to take home your copy of Vegan for Everybody today. ⠀

On this very warm evening, all I wanted was this cold Kale Caesar Salad from the #veganforeverybodycookbook by @testkitchen with a very cold vinho verde! The boys also had leftover stuffed shells from last night. This caesar dressing was fabulous although I had to sub in half cashew cream because I only had half the amount of mayo needed. Croutons were inspired by @terryhope's classic croutons from #saladsamurai! #vegan #vegetarian #vegansofig #veganforeverybody #vegancookalong #vegancaesar #kale #kalecaesar #vinhoverde #atkvegan #atkgrams

Raspberry Streusel Bars from Vegan for Everybody by America's Test Kitchen. I've been cooking from this cookbook for this month's #vegancookalong and I will say right now that this is my favorite recipe in the book! These little squares of deliciousness were a huge hit with everybody which is the point of the book, right? The trick was to bake the shortbread crust for 15 minutes before layering in the sweet and tangy raspberry jam/fresh raspberry mixture and the streusel topping (which is the same as the shortbread crust with the addition of oats, pecans and brown sugar.) I'll definitely be making these again! Check out the hashtag to see what other people are cooking up in their kitchens from this book! #vegan #baking #veganbaking #raspberry #raspberrybars #streuselbars #ilovebaking #dessert #vegandessert #dairyfree #eggfree #crueltyfreefood #americastestkitchen #atkvegan #veganforeverybody #vegancookbook #veganforeverybodycookbook

@veganizzm, Senior Email Marketing Coordinator here at America’s Test Kitchen, made our Dark Chocolate Cupcakes from #veganforeverybody and they look like exactly the Thursday pick-me-up we all need. Being a vegan in the test kitchen had always been difficult for her—until we started work on developing a cookbook for vegans. Tap the link in our profile to read her story. ⠀

It's #MeatlessMonday! What are you making? Brown Rice Burrito Bowl by @testkitchen is on the menu for me. Added pico de gallo & my girl @whatsgabycookin's tomatillo salsa, on sale in @williamssonoma stores - for those that don't want to peel your own tomatillos😉 #MeatFreeMonday #vegetarian #vegan #whatveganseat #plantprotein #plantstrong #plantbased #eatright #dietitian #nutrition #CDE #45gCHO #thenewhealthy #VeganForEverybody #atkvegan #atkgrams #whatsgabycooking #mywilliamssonoma #nofilter #RDAmy

Vegan bowls are a hearty meal, containing the right balance of protein, fat, and carbohydrates to nourish you—with just plants. They are also a vessel for experimentation, with various flavors, textures and even temperature of foods. Tap the link in our profile to take home your copy of Vegan for Everybody and see how we bring the test kitchen’s rigorous approach to plant-based cooking.⠀

Developing baked goods without using dairy and eggs is an undeniable challenge. But after rigorous testing (we made more than 100 batches of our Blueberry Muffins) we were amazed at the treats we were able to create: tender cakes, browned pastries, and even ultra creamy ice cream. Tap the link in our profile to take home your copy of our Vegan for Everybody cookbook and see for yourself. ⠀

Discover how flavorful and satisfying vegan food can be with our newest release, Vegan for Everybody. We introduce you to a world of interesting textures and fresh flavors that make cooking vegan accessible to all. Tap the link in our profile to take home your copy today.

Sunday Meal Prep in effect. This salad, Asparagus & Arugula with Cannellini Beans by @testkitchen will be on repeat thru the week. Simple, yet SO flavorful. #VeganForEverybody is 2 for 2🙌 #eatright #nutrition #dietitian #CDE #RDChat #vegan #vegetarian #plantprotein #plantstrong #plantbased #whatveganseat #atkgrams #atkvegan #f52grams #thekitchn #feedfeed #foodblogfeed #RSlove #marthafood #mealprep #mealplanning #mealprepsunday #RDAmy

Introducing our newest release, Vegan for Everybody! During the months spent testing and developing recipes for the book, we nailed the formula for turning aquafaba (the liquid found in a can of chickpeas), into meringues that rivaled their egg-based counterparts for delicacy and elegance—and outdid them for ease. Tap the link in our profile to take home your copy today.⠀

Chewy, fudgy, ultrachocolaty brownies take very little work for an immensely satisfying reward. Could we make decadent brownies without ingredients like butter and eggs? Happily, we found we could whip up a batch of fudgy #vegan brownies just as easily as we do conventional ones—without even the need for a replacement for the eggs. Tap the link in our profile to access our recipe, a sneak peek from our #veganforeverybody cookbook!⠀

More people are looking to get plant-based meals onto their tables, even just occasionally, for reasons ranging from health to politics to cooking for vegan friends and family. With our newest release, Vegan for Everybody, we make prospect of eating vegan less intimidating with foolproof plant-based recipes for every meal and for everyone. Tap the link in our profile to pre-order your copy today. ⠀

Go green(er) and color your plate in celebration of #stpatricksday 🌱🍀with our brand-new vegan cookbook, Vegan for Everybody. Whether you’re trying to incorporate a few plant-based meals into your routine or cooking for vegan friends and family, you can rely on these exhaustively tested recipes. Tap the link in our profile to access a few sneak peek recipes now and take home your copy today!

Introducing our newest release, Vegan for Everybody, which brings our rigorous approach to recipe testing to plant-based cooking. 🌱We discovered the secrets and techniques to making the best, foolproof vegan dishes—from reengineering baked goods to be egg and dairy-free to creating satisfying meat-free entrees. Here’s a sneak peek! Tap the link in our profile to pre-order your copy today.

To help you avoid some common pitfalls when following a vegan diet, we’ve developed a primer on ingredients and products that you may think are vegan but might actually be non-vegan (like some pasta). We came across many of these ingredients while conducting research for our newest book, Vegan for Everybody. Tap the link in our profile to read more and pre-order your copy today!

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