排骨便當 Taiwanese Pork Chop Bian Dang ....... ....... Thank you 謝謝 @mel_yiu for the share ........ ...... There are three types of Pork Chop Bian Dang in Taiwan. All are different and delicious on their own.
The deep fried type.
The pan fried type.
The braised type.
Today, we shine the spotlight on the pan fried type. It’s lightly coated with cornstarch to give a velvety texture to the tender and juicy meat. It’s not meant to be crispy nor filled with gravy. The marinade sauce is rather simple yet the flavors are mouth wateringly great.
As for you, put this pork chop in a box, add some vegetables and rice and you’ll be one step closer to eating a classic and popular Taiwanese Pork Chop Bian Dang.
"How do you like your salad?" As accomodating as your mother are those salad vendors on the streets of Yangon checking up on you every minute to make sure your personalized bowl of salad lightens up your day. Its ultimate customizability is an unassuming beauty of the #Burmese noodle salad and the key to appease all palates of all ages.
this houston chinatown staple gets a gold star for cheap but delicious taiwanese-inspired eats ⭐️// what to get: pretty much anything, but our favorites are the spicy chicken nugget meal + fresh watermelon juice 🍉 (they have a variety of boba milk teas and shaved ices, too!)