Have officially now consumed the flesh of both animals on my country's Coat of Arms. And with easily one of the most memorable and magnificent dishes I've ever eaten. GOMA Restaurant's After the Eucalypt Fire: Emu three ways (seared, jerky and tartare) with beetroot, rosella and eucalyptus.
Delicious NEW Summer Menu now served in The Restaurant @ Glen Carlou! Beautiful Fresh & Vibrant plates of mouthwatering Seasonal produce with a Glen Carlou twist and a spectacular view! Breakfast: Wed - Sun 09:00 -11:00 Lunch: Mon - Sun 12:00 - 16:00