SHARE & JOIN FOOD FRICTION!
@frictionfood Is an ArtEZ Art Research Conference on 30 November 2018.
Food Friction is a conference about artistic research and the interaction between food and behaviour.
The conference offers a carefully selected menu of lectures, interviews and debates, with creative courses and side dishes that consist of workshops, performances and edible interventions. Professor Louise O. Fresco, President of Wageningen University & Research will open the event with a keynote speech.
Please visit the website and buy tickets: http://foodfriction.artez.nl
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