TORONTO: last night we visited amazing @antlerkitchenbar, what an experience..! The focus here is on foraging (we need this in Barcelona!!! Someone take this idea and run with it!) and all I have to say is woooowww... This is a first course: deer liver with onion on toast, with foraged currants and wild sorrel (memories from childhood!). Every course was amazing, we had wild boar, bison, and a smoked chocolate mousse for dessert... ❤️ You can see all of it in my Stories! And a post will come up soon on the whole experience. @thehunterchef you are a genius!!!