#antlerkitchenbar

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What's better than a bison ribeye? Add foie gras! With chanterelles and creamy polenta. #wildfood #wildmushrooms #foresttotable #antler #antlerkitchenbar

Best seats in the house... shoutout to Al whose the real #MVP for getting us these seats fit for the #VIP #chefstable #foodiesdream #antlerkitchenbar 🍷🦌

Birthday Dinner at Antler! Never disappoint! Deer to Duck to Rabbit all amazing dishes. Service is always amazing #antlerkitchenbar #Antler #gamefood #sleeves

Snack menu until 1am every Friday and Saturday! $5 snacks, bar rail and draught! Exciting new additions- Duck Wings, and Squid and Shrimp Arancini. 10-12am Sunday & Tues-Thursday #latenight #snacks #snackmenu #duwest #antlerkitchenbar

Foie gras 4 ways as the appetizer from our event with @antlerkitchenbar on Tuesday. Mousse, torchon, seared & shortbread cookie #meltslikebutter #foiegras #SousVide #antlerkitchenbar #cedarlaneculinary

Ribeye with a sous vide duck egg 📷credit: @xiaoeats @antlerkitchenbar #antlerkitchenbar #tastethesix

MOST RECENT

Birthday Dinner at Antler! Never disappoint! Deer to Duck to Rabbit all amazing dishes. Service is always amazing #antlerkitchenbar #Antler #gamefood #sleeves

What's a nice vegetarian like me doin' in a place like this?! 😉 Although renowned for it's exceptional meat dishes, my veggie dish at Antler is out of this world!! #antlerkitchenbar #toronto

Liquid nitrogen black currant ice cream from Cedarlane culinarys event at Antler Kitchen and bar in Toronto. It was served over sangria ice, mint meringue, black walnut crumb, and white strawberries, paired with an amazing mint gimlet. So good and so cool to watch them make it. #foodie #food #icecream #liquidnitrogen #NO2 #foodscience #modernist #modernistcuisine #foodstagram #foodporn #dessert #chef #cooking #makingicecream #torontoeats #antlerkitchenbar #cedarlaneculinary #toronto #torontofood #torontofoodie

Foie gras 4 ways as the appetizer from our event with @antlerkitchenbar on Tuesday. Mousse, torchon, seared & shortbread cookie #meltslikebutter #foiegras #SousVide #antlerkitchenbar #cedarlaneculinary

Sous vide venison striploin with wild mint pea purée paired with a black current Bourbon sour which was incredible. This was my favourite dish at Cedarlane Culinary's event at Antler #dinner #foodie #food #foodstagram #sousvide #sousvidesupreme #venison #antlerkitchenbar #cedarlaneculinary #torontofood #toronto #torontoeats #deer #foraging #chef #fitgirlsguide #canadianfitgirls

Smoked Mezcal paired with smoke gun quail. It's made with dry ice and tasted like a smoky margarita. The bartender, Bobby, called it an old man margarita. So fun at Antler kitchen and bar in Toronto. #drinks #cocktail #foodporn #foodie #dryice #food #cocktails #mezcal #margarita #toronto #torontoeats #to #torontofood #antlerkitchenbar #fitgirlsguide #canadianfitgirls #modernistcuisine #smokegun #smokechambers

Palate cleanser made with tapped cedar sap and made into an ice topped with cedar pearls made with cedarlane culinary's spherificator. So much creativity. Tapping cedar trees! A whole new world. #foraging #palatecleanser #cedar #cedarlaneculinary #cedartree #sap #syrup #antlerkitchenbar #antler #spherification #spherificator #pearls #caviarpearls #huntergatherer #finedining #torontoeats #torontofood #foodie #food #chef #foodstagram #modernist #modernistcuisine #foodscience

Sous vide poached salmon on corn risotto paired with a Tsubomni Squeeze highlighting flavours of lemongrass and grapefruit from the cedarlane culinary event at Antler kitchen bar in Toronto. #food #foodie #dinner #salmon #sousvide #sousvidesupreme #sousvidesalmon #cedarlaneculinary #antlerkitchenbar #foodstagram #bar #drinks #chef #torontoeats #toronto #to #torontofoodie #torontofood #canadianfitgirls #fitgirlsguide #risotto #salmon #corn #foodporn

Quail, cured and finished with a smoke gun chamber. Served over eggplant caponata and shaved zucchini paired with a smoked mezcal at the Cedarlane Culinary event at Antler in Toronto. This was one of my favourite dishes. #foodie #food #antler #antlerkitchenbar #cedarlaneculinary #quail #foodstagram #foodporn #dinner #fitgirlsguide #canadianfitgirls #to #toronto #torontofood #torontoeats #chef #modernistcuisine #smokegun #smokechambers

Foie gras 4 ways from last nights foodie event at Antler in Toronto. My favorites were the torched and the shortbread cookie. #food #foodstagram #dinner #foisgras #antlerkitchenbar #cedarlaneculinary #foodie #toronto #torontoeats #to #fitgirlsguide #chef #chefstable #chefs #modernistcuisine #foiegras

The party is about the start! Amazing 5 course meal. #cedarlaneculinary #antlerkitchenbar

TORONTO: last night we visited amazing @antlerkitchenbar, what an experience..! The focus here is on foraging (we need this in Barcelona!!! Someone take this idea and run with it!) and all I have to say is woooowww... This is a first course: deer liver with onion on toast, with foraged currants and wild sorrel (memories from childhood!). Every course was amazing, we had wild boar, bison, and a smoked chocolate mousse for dessert... ❤️ You can see all of it in my Stories! And a post will come up soon on the whole experience. @thehunterchef you are a genius!!!

Awesome time with my friend @elizabites_chi at @antlerkitchenbar. Loved the Jamaican Venison Patty.

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