#anovaculinary

MOST RECENT

This Soy Garlic Tri-tip can out amazing! #sousvide #anovaculinary #anovafoodnerd #grillgrates

Sous Vide Egg Bites, 76.7 degrees C @ 1 hour. Perfect temp and timing (ignore the temp on the Anova, had already cooled down). Scroll through pics for recipe that made 4 larger egg bites (in mini mason jars) plus two full egg bite molds as shown in one of the pics @un_wyned @missp_age @james.inouye @nourishtoflourishnutrition @barbellsandbellinis @ltrischuk @lambertcathie #sousvide #anovaculinary #egg #eggbites #delish #delicious #breakfast #brunch @allclad #allclad #uleeeggbitemolds

Perfectly cooked t-bone 👌🏻🐂🥩#anovafoodnerd #anova #anovaculinary #sousvide #albertabeef #steak #tbone

Sous Vide Dry Rubbed Pork Ribs, rubbed with #thespicehouse Bronzeville Rib Rub, in the water for 48h @ 145, finished on the grill to get a crusty bark. #seriouseats #bbq #anovaculinary #meatporn #meatstagram #eatstagram #foodporn #ribs #cocktailsandcastiron

Last night's dinner; smashed potatoes, Sous vide prime rib, mushrooms, and veggies. Yum!
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#anova #anovafoodnerd #anovaculinary #beefitswhatsfordinner #primerib #sousvide #sousvidecooking

Sunday night food, laziness! It's still easy to make a really really good meal and basically no time spent in the kitchen! The secret?! A sousvide of course! 😀 Pre seared Picanha 52°C/125,6°F 1hour, spiced with roasted garlic, and finished with the torch. On a bed of slowly pan roasted kale and new-onions in a fair amount of butter, finished of with white balsamico vinegar for the sweetness and acidity 😊 so freeking yummy and almost to simple!! 🤤 #scandinasiantaste #ommat #food #foodie #dinner #Lunch #mat #foodfriends #foodnerd #photographer #foodtography #foodbymike #svensktkött #foodporn #locallyproduced #sousvide #anovafoodnerd #anovaculinary #anova #sousvide #meat #perfection #sievert #kitchenlab #santamaria

SOUS VIDE AND GRILLED GULF OF MEXICO SHRIMP AND OYSTER ON THE HALF SHELL
8 ounces butter (softened)
2 tablespoons garlic (finely chopped)
1 teaspoon black pepper
Pinch dried oregano
1 ounce Parmesan cheese (grated)
1 ounce Romano cheese (grated)
2 teaspoons flat-leaf parsley (chopped)
12 large oysters (freshly shucked)
2 lbs 40/50 Count Shrimp
1 ounce Parmesan cheese (grated)
12 SOS stainless steel Oyster shells
Fresh Chives for Garnish
ADD OYSTER AND SHRIMP TO 2 ZIP LOCK BAGS
COOK ADD 120 DEGREES FOR 20 MINUTES
REMOVE FROM WATER BATH AND SHOCK IN ICE WATER
FOR THE BUTTER SAUCE ADD ALL INGREDIENTS TO FOOD PROCESSOR TILL PUREED ADD MORE SOFTENED BUTTER IF NECESSARY SO THAT MIXTURE FLOWS FREELY
SPRAY SHELL WITH BUTTER PAM
COVER BOTTOM OF SHELL WITH SAUCE
ADD OYSTERS ON 6 SHELLS
ADD SHRIMP ON 6 SHELLS
PLACE ON GRILL AND COOK FOR ABOUT 3 TO 5 MINUETS
WHEN OSTER CURL, AND SHRIMP TURN PINK ADD MORE SAUCE
TOP WITH CHEESES
WHEN DONE TO YOUR LIKING, TOP WITH CHIVES
REMOVE AND SERVE WITH CRUSTY FRENCH BREAD #grilledoysters #grilledshrimp #sosshells #sosshellcooking #anovaculinary #anovafoodnerd #chefspizale

FINALLY got round to seasoning my ugly drum smoker. Been building this for 2 years 😂 coated all the inside of it with groundnut oil and whacked it up to full temp. Gave it 3 hours then chucked some potatoes on (made loaded skins) and corn on the cob on. Also did some sriracha chicken in the @anovaculinary at 74C for 2 hours, finished it in the smoker. Kept an eye on the temp with my @thermopro.official whilst supping a few @northbrewco beers. Cracking Sunday. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀#smoker #uds #uglydrumsmoker #smokingfood #cookingonfire #bbq #bbqlovers #bbqnation #bbqbrethren #sousvide #anovafoodnerd #anovaculinary #sousvidenation #sousvidecooking

Tomato...tohmahto....you say conch and I say scungili!!!...something quite different for the @anovaculinary Sous Vide circulator!!! The key is to build a Fra Diavalo (Brother Devil) sauce on top of a chili based oil like in the picture...going a little crazy and trying it in the jacuzzi....stay tuned!
#cooking #italian #italianfood #eeeeeats #sousvide #anovaculinary

Harvesting a massive amount of basil from the basil plant his mom have us and making pesto... and voila! Bobo's last meal before he heads back to work. Thanks to @djfonz18 for the flank steak, we sous vide it and pan fried after... #flanksteak #homemadepesto #basil #pesto #dinner #anova #anovaculinary #sousvide

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