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#anovaculinary

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What's better? The fact that this beef tenderloin is cooked to perfection on the inside or the outstanding flavor crust on the outside? 🔪
Video shot by @foodbyfire : This #tenderloin was like butter. The #anovaculinary #sousvide is a life saver when cooking for 20+ #hangry folk. I didn’t have access to my #biggreenegg or #kamadojoe but I did have an ole trusty #weber and a #lodge #griddle
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#beef #meat #meatchurch #lodge #webergrill #grill #food #eats #family #friends #thankful #foodbyfire #Steak #beef #cookout #Foodora #Foodstagram

Herb-Crusted Roast ready for the water bath. #sousvide #anova #anovaculinary #roast

Första gången jag provar rostas sous vide. Blev lyckat tillsammans med pepparsås med bourbon och hemmagjorda pommes #anovaculinary

A quick #sousvide #porktenderloin tonight to get the bath ready for a #primerib.

#anova #anovaculinary

Pan Roasted Chicken Breast with Creole Mustard Cream, French Green Beans and Baby Potatoes Seasoned the Chicken Breast with Salt Black Pepper and Vacuumed with some unsalted butter. cooked at 145 Degrees for 1 1/2 Hours, Removed from the water bath saved the bag juice,Sear the chicken breast in a nonstick skillet until golden brown, Transfer to a plate and cover while making the sauce, To make the sauce deglaze the pan with the bag juice add a little heavy whipping cream and some Zatarain’s Creole Mustard cook for until slightly thickened. Serve with Sauté Green Beans and Roasted Baby Potatoes #anovaculinary #anovafoodnerd #sousvidechickenbreast #creolemustard

#Repost @chefspizale (@get_repost)
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Wild Boar and Chicken Thigh Gumbo, So I seasoned the chicken tight meat with Creole seasoning and Bacon Fat, and also Sliced some Wild Boar Sausage, Vacuumed Sealed Both and Cooked at 143 Degrees for 1 Hour, During the Cooking of the Chicken and Sausage, I started Gumbo Base by sautéing the Holy Trinity (Bell Peppers, Celery and Onions) with a little Garlic and a bag of my Sous Vide Creole Tomatoes, Added a Rich Chicken stock, let cook for 30 minutes, with this being a summer Gumbo I thicken with Gumbo File not a roux, when Chicken and sausage was finished I added both with the juices in the bag brought back to a quick Boil and served over Rice. The Beauty was perfectly cooked chicken and sausage. #anovafoodnerd #anovaculinary #gumbo #chickengumbo

Laddar upp med ryggbiff idag inför jullaxen i Granvik i morgon.
#anovaculinary #jullaxen #laxtrolling #anova #teamroccotrolling

Tonight’s vodka & latke party would not be complete without a tender, succulent brisket! #happyhanukkah #brisket #sousvidecooking #anovaculinary

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Laddar upp med ryggbiff idag inför jullaxen i Granvik i morgon.
#anovaculinary #jullaxen #laxtrolling #anova #teamroccotrolling

Carrilleras en su segundo margen de tiempo. #sousvide #bajatemperatura #anovaculinaryprecisioncooker #anova #anovaculinary

Bacon wrapped filet mignon, truffled mashed potatoes , kale salad and a red wine demi glace made with a Sonoma Syrah.

Slowly working my way through all the fun things I can make with my Anova Precision Cooker.
Tied a strip of bacon around this filet, cooked it at 124F for one hour and then seared it hot and fast. Rotated on its edge to crisp up the bacon. Still came out to a respectable medium rare after the searing.

Bonus picture of the creepy weather we had this morning.

#HumboldtCounty #TorturedByThirst #AnovaSousVide #AnovaCulinary #AnovaFoodNerd #SousVide #Anova #Dinner #Beef #SousVideNation #SousVideCooking #Steak #Filet #FiletMignon #Bacon #RedWine #Truffles #Truffle #Foodie #FoodPorn #FoodoftheDay #NowEating #Food #FoodPics #FoodPhotography #Tenderloin #BeefTenderloin

Pavo Sous Vide, 24 hrs!!!! A 66°c. #anova #sousvide #gruesogrill #anovaculinary

Mention liver and children cry and adults grimace
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Can Sous Vide transform this affordable but nutritious offal?
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Eaten straight up, no, but palatable as pâté
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📷 Sous Vide Liver Pâté | 63°C x 1 hr | Soy Dashi | Whole Caramelized Onions | 1 Cup Coconut Oil | Minced Garlic | Tablespoon Apple Vinegar | Blend
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#instafood #foodstagram #foodspotting #homecooking #homecook #homechef #shoppingsiliconvalley #liver #pâté #healthy #nutricious #coconutool #paleo #sousvide #anovafoodnerd #groceryshopping #cheapeats #offal #anovaculinary #anovasousvide #isousvide #sousvidenation #feedfeed #eeeeeats

Pan Roasted Chicken Breast with Creole Mustard Cream, French Green Beans and Baby Potatoes Seasoned the Chicken Breast with Salt Black Pepper and Vacuumed with some unsalted butter. cooked at 145 Degrees for 1 1/2 Hours, Removed from the water bath saved the bag juice,Sear the chicken breast in a nonstick skillet until golden brown, Transfer to a plate and cover while making the sauce, To make the sauce deglaze the pan with the bag juice add a little heavy whipping cream and some Zatarain’s Creole Mustard cook for until slightly thickened. Serve with Sauté Green Beans and Roasted Baby Potatoes #anovaculinary #anovafoodnerd #sousvidechickenbreast #creolemustard

I know I'm the protein queen, basically a meatasaurus, but believe it or not, I do eat low carb veggies. I was craving veggies something fierce today so I did some shrimp, sous-vide (135f x 40 min) and sauteed some peppers and onions with a little ghee and texmex seasoning. Added a side of sauteed cabbage, done in the #instantpot and voila! Tossed in a protein shake and dinner is done. I did another 3 km in the pool today as well, so I listen to my body when it craves low carb veggies! Shrimp are devine done sous-vide btw!! ❤️❤️❤️
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#sousvide #anovafoodnerd #anovaculinary #seriouseats #sousvidenation #grilling #keto #atkins #ketogenic #lowcarb #ketosis #ketoweightloss #ketodiet #ketokitchen #ketocooking #healthy #cleaneating #weightloss #diet #wahlsprotocol #paleo #paleodiet #weightlossgoals #foodporn #foodstagram #glutenfree

Sous vide lemon rosemary salmon 😊
Salmon bagged with salt, pepper, rosemary, garlic powder, lemon juice and olive oil and cooked at 46° for 30 minutes. Finally seared on the skin side on a medium-high heat skillet for 3-4 minutes and served with salad and sautéed garlic slices, tomatoes and asparagus 😛
@anovaculinary #anovaculinary #anovafoodnerd #sousvide #precisioncooking #salmon #fish #lemon #rosemary #salt #pepper #garlic #oliveoil #herbs #tomatoes #asparagus #saute #dinner #yummy #healthyfood #delicious

9 degree windchill outside vs 145 degree sous vide eggs over arugula. No contest! #sousvidenation #homecooking #anovaculinary #blackhorseworks #cohasset #goldcoast

For not having a smoker, the sous vide brisket had a great bark. It made one Texan quite happy 😊 (except there wasn’t enough)

Chuletón de Atún con sésamo tostado, cuscús y salsa de yogur tandoori con soja. #sousvide #bajatemperatura #anova #anovaculinary #atun #tuna
Si te gusta el tema #sousvide únete a nuestro canal en telegram https://t.me/joinchat/AHmBShHJ5VPl8xrCIgJ0iQ

Guess what came the other day @jess.ica.g let’s see how it compares to the other one.
Tonight’s menu featured #porkchops with a #creamymushroom sauce & oven roasted #potatoes I know forgot the veggies but at least I had a salad for lunch 🙂
#anovaculinary #sousvide #sousvidecooking #immersioncirculator #precisecooking #temperaturecontrol #healthycooking #foodstagram #instafood #foodgram #instafoodie #foodiegram #dinner #homecooking #foodie

Sous vide cheese burger (131°F) with turnip fries and cornichons. .
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#cheeseburger #hamburger #burgernight

Due to unforseen circumstances I got home too late tonight to cook one of my frozen, vacuum sealed sous vide meals. So I stopped at a local market and found this beautiful ribeye.

One hour in the cooker at 124, a quick sear and butter basting (I love the flavor it adds and was able to crisp the shallots and herbs), and it's paired with a kale salad, half an avocado and the remainder of the 1995 Mazy-Chambertin from Frederic Esmonin from last night.

These are the kind of mid week nights that are just amazing. I hope you and yours are enjoying good food and wine on these chilly nights.

#HumboldtCounty #TorturedByThirst #Wine #FredericEsmonin #Mazy-Chambertin #Ribeye #Steak #Beef #SousVideNation #SousVideCooking #AnovaCulinary #AnovaFoodNerd #SousVide #Anova #Dinner #Shallots #Thyme #Burgundy #GrandCru #CotedOr #FoodPorn #FoodoftheDay #NowEating #Food #FoodPics #FoodPhotography #Avocado #Kale #Foodie

Perfect #sousvide top sirloin from Butcher Box topped with some of the heavy cream + marscapone mixture I made this weekend, served alongside loaded broccoli. A meal fit for for a 👑 #keto #ketolife #ketodinner #ketogenic #ketogenicdiet #lchf #lowcarblifestyle #lowcarbdiet #eatmorefat #fatisgood #fatadapted #fatfueled #eatfatloosefat #ketoforlife #anovaculinary

A quick #sousvide #porktenderloin tonight to get the bath ready for a #primerib.

#anova #anovaculinary

From the bone

Beef short ribs @bffarmsok with sunflower green @rootedfarm /blackberry chimichurri. Roasted potatoes with rib gravy, honey butter thyme sous vide then roasted carrots (carrots and potatoes @w_bar_m ). Straight crazy mix salad from the guys at Rooted.

Oh my, no filter needed to see those juices!

Let it rest! -Short ribs @bffarmsok -Cooking method @anovaculinary sous vide 24hrs at 155, finished in smoker -seasoning @headcountrybbq sweet and spicy

Gave flank steak sous vide a try. Came out pretty good! #sousvide #nofilter #nofilters #steak #flanksteak #beef #food #foodie #foodporn #anovaculinary #omnom #omnomnom

When you just have to sous vide everything. 👊 Testing is under way. #anovaculinary #sousvide #sousvideeverything #chef #SPB #anovafoodnerd

I was feeling so culinarily inspired by my trip to Montréal, I had to get in the kitchen and do some work! This is a sous vide pork Wellington 🐖. Bathed the loin at 150° for 1.69 hours, and then gave it more or less the typical beef Wellington treatment. Added some apples, shallots, sage, and thyme to the duxelles. Thanks @swankyfrankyy for the first course of rotten Icelandic shark and aquavit shots- really paired nicely with the dish 🦈
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#sousvide #anova #anovaculinary @anovaculinary #homecooking #cooks #boyswhocancook #pork #wellington #beefwellington #prosciutto #duxelle #apple #shallot #herbs #puffpastry #iceland #rottenshark #notdelish #miami #miamibeach #inspired by #Montréal #takemebackplz

Early Xmas Present ☺️New Toy! 😋 #anovaculinary #sousvide #loveit #beststeak #simplifiedcooking #homechef

Tonight’s vodka & latke party would not be complete without a tender, succulent brisket! #happyhanukkah #brisket #sousvidecooking #anovaculinary

141°F 60hr + 3hr #smoked lamb shank, #pressurecooker risotto, scallion, manchego
Recipe for lamb in my profile.
#anovafoodnerd #anovaculinary #sousvide #lamb #cheese

Preparing for xmas party this weekend.. serving crispy skin sous vide chicken meat and ratatouille. I like how tender the sous vide chicken breast meat taste, something that probably can't be achieved with traditional cooking. #xmasparty #potluck #sousvide #chickenbreast #ratatouille #anovaculinary #anovafoodnerd

Silky, savory, and perfectly cooked every time
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📷 Japanese Chawanmushi (savory egg custard) topped with Aka Ebi (Red Sweet Shrimp) and Ikura (Salmon Roe)
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Ikura Sashimi | Sous Vide Shrimp 57°C x 15 min | Chawanmushi 80° x 1 hr
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#instafood #foodstagram #foodspotting #homecooking #homecook #homechef #shoppingsiliconvalley #shrimp #chawanmushi #eggcustard #egg #ikura #caviar #akaebi #paleo #sousvide #anovafoodnerd #groceryshopping #seafood #japaneseeats #anovaculinary #anovasousvide #sousvidenation #feedfeed #eeeeeats

Sous Vide Ribs. 12 hours at 150F. Finished in the oven with a dry rub.

#sousvideribs #sousvide #ribs #dryrub #anovaculinary

Dinner! Sound vide egg bite with cheddar and bacon, sausage, more 🥓, and cheese. The sausages are from Billy's, which apparently had a satellite store in Krotz Springs...which is a damn game changer ❤️ #keto #ketolife #ketodinner #ketogenic #ketogenicdiet #lchf #lowcarblifestyle #lowcarbdiet #eatmorefat #fatisgood #fatadapted #fatfueled #eatfatloosefat #ketolife #sousvide #anovaculinary

Mint Chimichurri Sauce over a Black Pepper Crusted Sous Vide Boneless NY Strip Steak (served with Farro) - combine 1/2 cup of mint, 1/2 cup of parsley, 4 garlic cloves, 1/2 cup olive oil, 1/8 cup red wine vinegar, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of salt, and 1/4 cup of red onion. Blend together in a food processor, add additional olive oil at the end and allow the flavors to meld for an hour.
For the steak, cover the steak liberally in salt and even more liberally in black pepper. Cool for 65 minutes at 129 degrees. Allow to rest and then sear in a cast iron pan with butter/oil for 1 minute and 15 seconds per side. Allow to rest and slice, pour Chimichurri over the steak and enjoy.

#AnovaCulinary #Anova #PrecisionCooker #SousVide #SousVideMachine #AnovaPrecisionCooker #아노바 #수비드
수비드 머신을 샀다는 소식. 10만원 할인해줘서 배송비 포함 134.69달러에 구입. 당연히 관부가세는 면제. 220V용 EU/KR 플러그라서 돼지코 필요 없어서 편하다. 또 블루투스에 와이파이까지 지원되는 모델이라 원격조정 가능. 앞으로 고기와 생선은 대부분 수비드로 전처리 할 예정

Presentamos el antídoto a este lunes después de puente: puré de patatas casero, boletus y huevo ABT (75°C, 12 min). ¡Que tengáis una buena semana! #abajatemperatura #bajatemperatura #sousvide #lunesdeloshuevos

First snow in Hamburg and temps around zero calling for classic german winter dishes... And a bottle of 2005 Gigondas! Roulade / spätzle / rosenkohl #meatporn #meat #food #foodporn #foods #foodblogger #foodblog #Hamburg #cooking #cook #happy #lifeisgood #goodlife #küche #livingspace #sousvide #anovaculinary #anovafoodnerd #redwine

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