CHEPALA PULUSU (FISH IN SPICY TAMARIND GRAVY) ..
Inspired from my native village cooking.. This is a godavari zilla style fish curry that's a native to Andhra Pradesh in South India..
You will need a shallow wide vessel to cook this up..
4-5 fish fillets , 3 onions pureed , 7 green chillies , 1 tbsp of ginger garlic paste,4-5 tbsps of tamarind paste, 2 tbsps chilli powder, salt to taste.
Add about 4 tbsps of oil to the vessel, add slit chillies and onion paste.. fry it till the paste turns golden brown .. now add salt , pinch of tumeric, chilli powder, ginger garlic paste and cook well. Now add the tamarind paste & add 3-4 cups of water and let it come to a boil.. taste and adjust salt, tamarind & chilli if required.. Add brinjal or ladyfingers if u like... After 10 mins add fish fillets.. hold the vessel and shake it but dont use a spoon as the fillets might break.. cook till the fillets are done and serve it with hot rice and Ghee ( clarified butter)
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