#amass

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Well these are about two months early. Good for us, but bad for planet earth. This year has been a roller coaster in regards to the products that we use. It has been a real eye opener and really makes you realize that we are going through some drastic changes. With these changes comes responsibility. Responsibility to reexamine how we are working and to take into consideration that everything we do not only as chefs, but as residents of this planet can effect not only our species, but every living thing around us. #responsibility #globalwarming #amass

Due to an unusually cold and wet summer, wild mushroom season started very early this year. Here's fresh Meripilus giganteus, that we usually don't see before October/November.
#Amass #Meripilusgiganteus

Thanks to Jorge and Matt and co. for letting the light shine upon us yesterday. Fab food, fab place, fab people. đŸ™đŸ» @amassrestaurant @amassmo @jorgevallejo #amass #collab #dinner #welldone #gastronomy

Feilitzsch bebt. 150 Jahre Feuerwehr. Herzlichen GlĂŒckwunsch. #amaß #meinelbrĂ€u #rettenlöschenbergenschĂŒtzen

Tasty and inspiring meal today at @amassrestaurant with @samrushh
Special thanks to @kimwejendorp for letting us taste your amino yogurt sauce 😜
Super cool space, the food was very light and well thought out and executed with perfection by the kitchen. excellent service from the FOH team made for a great dining experience. And the gardens out back are quite awesome.
#copenhagen #denmark #amass

What an amazing day! Star struck!
Distortion
Jorge and dubfire!!! #amass #quintonil #distortion #dubfire !!

Kombucha made with a selection of sweet herbs from the garden. @kimwejendorp #amass

Absolutely awesome evening at Amass with my homies. #amass

Yesterday the first class of 2017 finished the Amass Green Kids program, by harvesting and cooking their own crops from the Amass Garden, before finally serving and eating with their parents and teachers.
Please check out @amassgreenkids for more pictures!
#AmassGreenKids #GardenToTable #Amass

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Due to an unusually cold and wet summer, wild mushroom season started very early this year. Here's fresh Meripilus giganteus, that we usually don't see before October/November.
#Amass #Meripilusgiganteus

Well these are about two months early. Good for us, but bad for planet earth. This year has been a roller coaster in regards to the products that we use. It has been a real eye opener and really makes you realize that we are going through some drastic changes. With these changes comes responsibility. Responsibility to reexamine how we are working and to take into consideration that everything we do not only as chefs, but as residents of this planet can effect not only our species, but every living thing around us. #responsibility #globalwarming #amass

Og nu pĂ„ Amass đŸ€˜#mĂžfweekend #amass

Potato bread pizza ready to walk 🏃
#AmassGreenKids
#GardenToTable
#Amass

Yesterday the first class of 2017 finished the Amass Green Kids program, by harvesting and cooking their own crops from the Amass Garden, before finally serving and eating with their parents and teachers.
Please check out @amassgreenkids for more pictures!
#AmassGreenKids #GardenToTable #Amass

Potato bread pizza assembly line.
#AmassGreenKids
#GardenToTable
#Amass

The Amass Green Kids doing a great job at getting they're mis en place in order!
#AmassGreenKids
#GardenToTable
#Amass

A good harvest of parsley, carrots, fava beans and green tomatoes. It will all go on top of fermented potato bread pizzas, together with a pesto of the herbs from the garden.
#AmassGreenKids
#GardenToTable
#Amass

Team 1 of The Amass Green Kids from Tagensbo School are finishing their 3rd and final workshop today. Here they are getting ready to pick, cut and harvest greens and vegetables from their own planter boxes, before heading to the Amass kitchen to cook.
#AmassGreenKids
#GardenToTable
#Amass

Wasent expecting my sunday to be like this 😄
Just a quick tour to my friends vegetablefarm.. but ended up with dinner, made by chefs from #husk #orana #maemo #amass #relé .. 👏🍀 shared the table with the lovely people from #stedsansinthewoods .tjek that place out!!

Panzanella of fruits #seedexchangefestival #amass

In an hour I will have the pleasure of being part of a panel discussion @farmofideas about the relationship between farmers and chefs. This relation should be nurtured by the chef. Nothing upsets me more than when I hear about chefs trying to trying to tell a farmer how to work or trying to get the farmer to give them a better price on a product that they work so hard to produce. None of these farmers are charging what they do to be able to buy a new Porsche. They charge what they charge because that's what it costs to make a product that is special. It's all about respect. Respect for the product and most of all respect for the farmer. #seedexchangefestival #amass

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