Grilled chicken with #lemoncaperparsleypesto. I’ve been putting this on everything lately. Stirring it into pasta, tossing it into eggs, putting it on all of my proteins, mixing it into yogurt for a veggie dip...
1. Drain one bottle of #capers and place in the bowl of a food processor. 2. Tear off a large handful of #parsley leaves and add them in. 3. Add the zest and squeezed juice from 1 #lemon, 1 peeled #garlic clove. Black pepper.
4. Process everything together and with the motor running drizzle in olive oil. Less to make a paste, more to make a sauce. 5. Scrape it all back into the empty caper jar and you’ve got your #springcondiment ready to go!
You could add toasted pine nuts or almonds to make it even more #pesto like #allgoodthings #inmykitchen #ilovecondiments