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#afternoonteatime

MOST RECENT

And for all the things that make memories 🍧

Deliciously hot tea or savory finger sandwiches—what do you think is best? Join us at @americanslangbrasserie for afternoon tea. Please call us 24hrs in advance to make your reservation: 816-303-2945. (photo credit: @haileyalina)

Big thank you to @fortnums for having us on Sunday. We had the full special food needs table with two vegans and a celiac (no gluten!) and the cake and sandwiches were so delicious and creative! Amazing to be catered for so fabulously 😘🍰💕☕️

#NationalPieDay ? You're on! Turn your warming cup of tea 🍵 into Chamomile Buttermilk Pie 🥧 Recipe 👇🏼
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INGREDIENTS
1 cup heavy cream
3 chamomile tea bags, or 3 tablespoons dried chamomile flowers
4 tablespoons (1/2 stick) unsalted butter, melted
3/4 cup sugar
1/2 teaspoon kosher salt
1 tablespoon all-purpose flour
3 larges eggs
1 large egg yolk
1 cup buttermilk
1 tablespoon white vinegar
A pre-baked pie shell .
DIRECTIONS
1️⃣👉🏼 Position a rack in the center of the oven and preheat the oven to 325°F. Place the pre-baked pie shell on a rimmed baking sheet.

2️⃣👉🏼 In a medium, heavy-bottomed saucepan, bring the heavy cream just to a boil over medium heat. Remove the cream from the heat, add the teabags or chamomile flowers, cover, and see aside to steep for at least 10 minutes.
3️⃣👉🏼 Meanwhile, whisk together the melted butter, sugar, salt, and flour in a large bowl. Stir in the eggs one at a time, then the yolk. Remove the teabags from the cream, or if using flowers, strain the cream through a fine-mesh sieve. Add the buttermilk and white vinegar to the chamomile cream, and then pour the cream mixture into the egg mixture in a slow, steady stream.

4️⃣👉🏼 Strain the filling through a fine-mesh sieve directly into the pie shell. Bake the pie on the middle rack of your oven for 45 to 50 minutes, rotating it 180 degrees once the edges start to set. The pie is done when the custard is puffed slightly and the center is no longer liquid, but still quite wobbly. Be careful not to overbake or the custard can separate; the filling will continue to cook and set after the pie is removed from the oven. Allow the pie to cool completely on a wire rack 2 to 3 hours. Serve slightly warm, at room temperature, or completely cooled.

Le retour du sprits...
Nature pour mon loulou 👦

#biscuits #faitmaison #homemade #sablés #instafood #sprits #gouter#afternoonteatime

Had this very indulgent afternoon tea today, at Hotel du Vin in York, courtesy of my beautiful daughter @lottieelizabeth_h as a belated birthday treat. Thank you sweetie 💜💜💜
#afternoonteatime #champagne #afternoontea #scones #cakes #doughnuts #candyfloss #cakestand #assamtea #hotelduvinyork #birthdaytreat #belatedbirthday #feelingspoilt

After a hard day work..now I have my tea..then lots of work to do again...how Long is this week?😩
#myteatime#afternoonteatime#cinnamonbiscuits#richardignori

Savrsen odmor pocinje u lepom i udobnom dnevnom boravku. Topli tonovi ucinili su svaki deo naseg doma “Villa Mir Lux” pravom oazom za Vas duh i telo! ☕️☕️☕️
#villamirlux #domzastare #starackidom #oldagehome #assistedliving #retirementhome #novisad_novisad #novisad #livingroomdecor #seniorlibrary #afternoonteatime

ザ・プリンスギャラリー東京紀尾井町で念願のお寿司AT🍣💕
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スイーツATよりも食べやすくペロっと完食してしまいました☺️❤️
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引っ越しに向けてバタバタの合間にアフタヌーンティーできて、たくさん話せて幸せでした…‼︎😭😭💕
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最近はインスタ見てはいるんですが、ほぼコメントできず😢
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知らぬ間にストーリーにリアクションつけたりできるようになったんですね⁉︎(๑˃̵ᴗ˂̵)✨(やり方がわからない💪)
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溜まっているATの写真とかあげていけるといいなぁ🤳🌸
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#ザプリンスギャラリー東京紀尾井町 #プリンスギャラリー東京紀尾井町 #お寿司アフタヌーンティー #🍣 #☕️ #アフタヌーンティー #シャンパン #アフタヌーンティーセット #アフタヌーンティー部 #afternoontea #afternoonteatime #sushi #theprincegallerytokyokioicho #champagne #breaktime #teatime #coffeetime #tokyo #japan #japanese

Ladies who lunch ☕💐🌸🌹 #lunch #ladies #afternoonteatime

子どもたちと作る
ままがしおやつたち


キラキラした眼差しと
笑顔がいっぱい溢れる時間


今年は子どもたちに向けたレッスンも
たくさんたくさん開催していきたい

未来のパティシエ、大集合!!!

Hotel Update: 👋👋
RE-OPENING SATURDAY 3rd FEBRUARY 🎉
As you're all probably aware, we've been closed this month for further beautiful refurbishments in the main hotel but our reception is open 9-4pm everyday. We will be back open for business on Saturday 3rd February and are currently taking bookings for afternoon tea and dinner for Valentine's Day! 💝💝
We are all so looking forward to 2018 at Penally Abbey and can't wait to welcome you all and share our exciting plans for the hotel this year!
🔨 🔨 I promise to share photos of our new magical eaves rooms ASAP!✨

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