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#afrtoprestaurants

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Throwing shapes at XO this summer. Salmon ceviche - lime caviar, red curry cream, salmon crisp.

Beluga or sevruga? No need to choose with the charming #caviar service at #afrtop100restaurants. #motherofpearl #instafood #afrtoprestaurants

Well done, my little long chimers .. Sydney 75 and Perth 83 .. at the #afrtoprestaurants awards last night. I just wish I could remember what happened afterwards. @long.chim

Are you a #foodie ?
Win the ultimate experience for you and a friend. Fly to Sydney, stay at the Sofitel and dine at @rockpoolgroup
Just snap your restaurant experience and tag #qantasfoodie15 to go into the running
T&Cs: bit.ly/qantasfoodie15 #afrtoprestaurants

Congratulations Wildflower! Honoured to be awarded best in state for the #afrtoprestaurants and #60 in Australia #WildflowerPerth #comothetreasury #sixseasons

Congrats again to chef @benshewry on @atticamelbourne's big win last night at the Australia's Top Restaurants awards gala! The full list of winners is now up on our website - head over to find out who else made the top 100 this year! #afrtoprestaurants #top100

Well done @saintpeterpaddo team! No 11! ๐Ÿพ #afrtoprestaurants

Last night's view wasn't bad at all!! Thanks for having me @danykaram1. #afrtoprestaurants

Wonderful to be at #1! Thank you! #afrtoprestaurants ใƒปใƒปใƒป
Repost @gourmantic #afrtop100restaurants

MOST RECENT

Throwing shapes at XO this summer. Salmon ceviche - lime caviar, red curry cream, salmon crisp.

blessed Sunday #afrtoprestaurants ๐Ÿ˜‹๐Ÿ˜‹

For all the pasta lovers. Strozzapretti pasta in a roasted capsicum Napolitano sauce, chilli, grilled vegetables and rocket pesto. Available on our fast, flavoursome lunch menu.

Round off your week with something sweet, like a Piรฑa Colada out on our sunny deck, as Instagrammer @cococoyu did... You've earned it!

Put this punchy dish at the top of your must-try list, now. Master stock poached chicken, mushroom, chilli and choy sum. Book a table via the link in our bio.

So Insta friends I need a favour, can you follow the link in my bio and Vote for Videre to be put into a higher position on the delicious 100 than its current position of 82, the final list will be released on December 17 hopefully with your help at number 1๐Ÿ˜ #thanks

When delicate texture meets superb flavour. Our slow braised leek heart with peperonata, rocket and parmesan. Try it for yourself today, book a table via the link in our bio.

My second experience with the delight that is fried gnocchi - this time with XO sauce @paperbirdpottspoint. So ridiculously soft and that dollop of XO gives it a rather un-Italian twist. One of many playful dishes we had here. โ €
#gnocchi #NotItalian #XOSauce #paperbirdpottspoint โ €
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Come one, come all... happy hour ๏ผ‹ a half kicks off now on the deck, and our brand new punch jugs are headlining!

Save time and conveniently order our flavoursome food online, and pickup your order minutes later. If you need any convincing to give it a try, our Korean Fried Chicken with kewpie mayo and pickled daikon is it. Order now at number10restaurantandbar.com/orderonline

Not long now, friends! #comingsoon

Rising mercury means it's time to get screamin'. Kicking things off with a classic - chrysanthemum soft serve. Sweet, floral and creamy.

Super proud to announce I will be staging at @automata_syd! Dream come true absolutely blown away at the opportunity to learn from Australia's best โค #automata #cheflife #afrtoprestaurants #restaurantaustralia #omg #afrtop10 #kanyewest

The flavour sensation that is our Southern fried chicken, crispy bacon and @capitalbrewing Coast Ale infused waffles. Back by (very) popular demand... Get em while they're hot!

#limitedtimeonly

Many moons ago I walked into a little Sydney institution called Sepia, which completely blew my brain. With their planned move to Melbourne in the next year, I had to go again. The experience was equally earth shattering. I present, the amouse-bouche dishes: Tuna & yuzu kosho olive oil emulsion, tempura oba leaf with smoked prawn emulsion, salmon & smoked roe, tofu & smoked eggplant, bonito & dashi cream. ๐Ÿ™Œ๐Ÿผ๐Ÿฅ‚#sepiasydney #amousebouche #heaven #hattedrestaurant

The real breakfast of champions. Get every fifth coffee free with one of our loyalty cards.

Our founding fathers, current favourites and future classics. A lunchtime spread of what makes XO who we are and a taste of what is to come.

We've elevated the humble risotto to new heights in our sophisticated dinner menu. Succulent oven roasted duck breast on a bed of pinot noir risotto and pancetta. Read more via the link in our bio.

Just a few short weeks until we throw open our doors to you Canberra. #staytuned

Our refined new Spring dinner menu is letting the ingredients do the talking. Crackled pork belly, warm fennel and potato salad, pickled celery and cider jus. Read more via the link in our bio.

Sometimes the simplest things can be the most complex. Shallow fried tofu, kombu soy, candied ginger. Like waxing on and waxing off, but a great deal more enjoyable.

Woden, your favourite restaurant is now on Uber Eats! Satisfy those cravings at the touch of a button. http://bit.ly/2xXi2Nj

Last night 6 of us headed to Narrabundah for the food and luxury of @xorestaurant ๐Ÿฝ When we go out to eat we don't get a chance to take a photo of the food, it's too good to wait, especially here. All I can say is that you can tell how much love and brains goes into this food, with a small team in the kitchen and a lot of mouths to feed they never disappoint. Not one negative comment was made with one of the most pickiest critiques you'll ever meet (My 11 year old brother). When you go make sure you just order pretty much the whole menu, don't be shy and open yourself to trying new things, it will change the way you see food. The atmosphere of happy staff and happy customers is what you want to see, and you definitely do here. Thanks for the awesome night. โค๐Ÿฅ‚โœŒ๐Ÿผ

Enjoy delicious food and quality table service with fewer headaches when it comes to paying the bill. Whether you're dining with two, four or more, we'll happily split the bill. (Ps. you can even do this when ordering takeaway online) >> http://bit.ly/2gOZYgp

Organising a Christmas party, birthday celebration, corporate event or special occasion? Experience the welcoming environment and convenience of holding an event at No.10 Restaurant ๏ผ‹ Bar. Follow the link in our bio to learn more.

From our new swift lunch menu - the fresh and flavoursome Vegetarian Grain Salad with spiced chickpeas, quinoa and charred zucchini. Dine with us or order takeaway online ahead of time at number10restaurantandbar.com/orderonline

Our tasty salmon poke bowl with salmon sashimi, avocado, kimchi, wakame and sushi rice. Run, don't walk for this one.

The spring racing carnival has come around quickly this year, but we are definitely not complaining. Once again, we are pleased to host a memorable lunch to celebrate the big race on Tuesday 7 November 2017. Our chefs have developed a special share menu that explores springs fantastic produce over a leisurely afternoon, prior to an in-house screening of the race. With complimentary sparkling on arrival (and much, much more in reserve), this will be an XO event not to be missed. Spaces are strictly limited, so book now and start getting your race-day best together!

Straight from the bowels of hell: our pumpkin soft serve is back for Halloween.

Course 10 (b): Spring chocolate forest - soft chocolate, hazelnut and almond, burnt honey, mandarin and mascarpone cream, blackberry sorbet, yuzu jellies, green tea, licorice, chocolate twigs, crystallised bronze fennel, cornflower.
Everything but the kitchen sink! ๐Ÿ˜‚๐Ÿ‘๐Ÿท #sepiarestaurant #sydneyfood #finedining #worldsbestrestaurants #afrtoprestaurants #sydney #foodgasm #foodpics #foodporn #foodphotography #foodstagram #foodgram #instafood #sydneyfood #sydneyeats #sydneydining #sydneyfoodie #visitsydney #foodhi #fcba #cravesydney #getsocialpr #sydneyfoodporn

Course 10 (a): Jerusalem artichoke, Pedro Ximenez infused dates, ginger milk, soy chocolate mousse, ginger bread crumb.
Crispy outside, oozy inside. ๐Ÿ‘Œ๐Ÿท #sepiarestaurant #sydneyfood #finedining #worldsbestrestaurants #afrtoprestaurants #sydney #foodgasm #foodpics #foodporn #foodphotography #foodstagram #foodgram #instafood #sydneyfood #sydneyeats #sydneydining #sydneyfoodie #visitsydney #foodhi #fcba #cravesydney #getsocialpr #sydneyfoodporn

Course 6: Sancho roasted duck breast, quince and sheep yogurt cream, pink lady apple, shiso.
Tangy apple contrasts well with the juicy duck. ๐Ÿ‘๐Ÿท #sepiarestaurant #sydneyfood #finedining #worldsbestrestaurants #afrtoprestaurants #sydney #foodgasm #foodpics #foodporn #foodphotography #foodstagram #foodgram #instafood #sydneyfood #sydneyeats #sydneydining #sydneyfoodie #visitsydney #foodhi #fcba #cravesydney #getsocialpr #sydneyfoodporn

Course 3: Spanner crab, heirloom tomato, brown butter emulsion, sake vinegar jelly, pea and horseradish.
Dish comes with a little bit of theatrics ๐Ÿ˜ฎ๐Ÿ‘๐Ÿท #sepiarestaurant #sydneyfood #finedining #worldsbestrestaurants #afrtoprestaurants #sydney #foodgasm #foodpics #foodporn #foodphotography #foodstagram #foodgram #instafood #sydneyfood #sydneyeats #sydneydining #sydneyfoodie #visitsydney #foodhi #fcba #cravesydney #getsocialpr #sydneyfoodporn

Let the degustation begin!
Course 1 (from bottom, clockwise):
- Tempura oba, smoked ama ebi, shell powder
- Egg white tofu, smoked eggplant dashi
- Saikou salmon, smoked roe, sudachi, elderflowers
- Bonito, yuzu kosho and olive oil emulsion, parsnip, nori, ponzu
- Imperador, dashi cream, purple yam linaria
Excellent start to the meal! ๐Ÿ‘๐Ÿท #sepiarestaurant #sydneyfood #finedining #worldsbestrestaurants #afrtoprestaurants #sydney #foodgasm #foodpics #foodporn #foodphotography #foodstagram #foodgram #instafood #sydneyfood #sydneyeats #sydneydining #sydneyfoodie #visitsydney #foodhi #fcba #cravesydney #getsocialpr #sydneyfoodporn

A shot from our most recent Influencers lunch. Nothing brings us more joy than serving up a mouth-watering degustation to a table full of passionate, snap-happy foodies.

Weโ€™ve enjoyed glowing reviews all round from the Mada Wine Dinner we hosted last month. 215 dishes carefully plated up, served and enjoyed, alongside 215 glasses of wine from our talented event partner, @madawines. A stellar effort from our entire team! Read more via the link in our bio.

A big part of our early dreams for XO was developing and sharing a diverse cellar of the wines and spirits that we love, and those that we come across in our travels. This includes the rockstars and fan favourites like @clonakillawines as well as some lesser known and less understood grape varietals along with an ever growing range of traditional and modern sake and Japanese whisky.

We had a visit from the team at @goodfoodau a few weeks back. Read their review of our cosy, intimate space and contemporary menu offering here >> bit.ly/2vKlgmh

We have been making the most of our recent re-up of these succulent Clarence River Yamba prawns - grilled lightly and dressed with a smoky butter sauce infused with rich umami flavour of belacan shrimp paste.

Have you booked your table for Melbourne Cup Day yet? We've planned a seriously fun trifecta of live races, delicious lunch specials and happy hour prices from 12pm to see you through the afternoon. Book now via info@number10restaurantandbar.com

Your lunch hour has never looked so good. From our new lunch menu - tender chargrilled sirloin steak, fries, garden salad and Bรฉarnaise butter with a glass (or two) of our house red on the side

The Kitchen Series
๐Ÿฝ Ester Restaurant & Bar
๐Ÿ† No.3 Australianโ€™s Top 100 Restaurant by AFR
๐Ÿ‘จโ€๐Ÿณ Gourmet Traveller 2018 Chef of the Year, Mat Lindsay
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#sanurikitchenseries #ester_au #romeosanuriateaster_au
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When I saw @12forward featured Ester as one of the forefront of gastronomy of Sydney. I knew that my favourite restaurant has done something right. This by far the most visited restaurant for me in Sydney. Thank you @ester_au for making my visit so enjoyable that I always wanted to come back for more.
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The kitchen at Ester is not very big, all the cooking is mainly done on the wood-fired oven. As you entered the dining room the smell of the cooking excites you more than anything else. The places is always buzzing with people and most of the time fully packed with food and good natural wine as well.
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The dishes are simple mostly consists of 3 ingredients. The flavour is packed with lots of umami. Modern Australian food that has influence from British, Spanish, Japanese, Korean, Syrian, and so many other ethnics background that represent Sydney.
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#food #foodie #foodreview #foodblogger #throwback #restaurant #afrtoprestaurants #gourmettraveller #gourmet #gastronomy #restaurantaustralia #sydney #12foward #foodstagram #instafood #australia #ester #chefoftheyear #instagood #foodphotography #kitchen

Bookings for our Christmas Lunch Banquet are filling up fast! We've crafted a delicious group menu (http://bit.ly/2wzD8Mg) that puts a modern, No.10 twist on everyone's favourite Christmas dishes.

Don't miss out, book now | info@number10restaurantandbar.com

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