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Smashed it! Massive thanks to all that voted for us. We are so humbled and grateful at those that supported us and continue to do so. I love Brisbane and we'll keep fighting for it! #goqlder #afrtoprestaurants

Last night's view wasn't bad at all!! Thanks for having me @danykaram1. #afrtoprestaurants

Beluga or sevruga? No need to choose with the charming #caviar service at #afrtop100restaurants. #motherofpearl #instafood #afrtoprestaurants

71/100 a big thank you to our team #afrtoprestaurants #finoseppeltsfield

Wonderful to be at #1! Thank you! #afrtoprestaurants ・・・
Repost @gourmantic #afrtop100restaurants

Congrats again to chef @benshewry on @atticamelbourne's big win last night at the Australia's Top Restaurants awards gala! The full list of winners is now up on our website - head over to find out who else made the top 100 this year! #afrtoprestaurants #top100

Congratulations to chef Tom Reid and his team - we're thrilled that the Coriole restaurant at our winery in #McLarenVale has been included in the @FinancialReview's Australia's Top 500 Restaurants for 2017!
Each chef in the top 500 will now cast votes for their top 10 restaurants, with the final selection of 100 announced on June 19.
The full list can be found at http://www.afr.com/australias-top-restaurants
#safood #afrtoprestaurants #🍽

Are you a #foodie ?
Win the ultimate experience for you and a friend. Fly to Sydney, stay at the Sofitel and dine at @rockpoolgroup
Just snap your restaurant experience and tag #qantasfoodie15 to go into the running
T&Cs: bit.ly/qantasfoodie15 #afrtoprestaurants


When it comes to celebrating the year that was, few do it better than us. We've crafted a special Christmas Lunch Banquet Menu and beverage package for groups, so gather yours and book today! www.number10restaurantandbar.com

Spring at XO has been all about the exploration of new perspectives on flavour, aroma and texture. Stay tuned for some exciting things as the mercury rises.


#xo #xorestaurant #xonarrabundah #goodfood #gourmettraveller #afrtoprestaurants #restaurantaustralia #cbr #wearecbr #visitcanberra #eatcanberra #tastecanberra #edibleCBR #thiscanberranlife #canberralife #canberrafood #canberra

The @madawines Blanc has proven to be a generous wine that retains its delicacy, demonstrating an abiding respect for the craft of winemaking. Come and try the locally produced Mada collection for yourself today. #yum

Another great #birthdaydinner with awesome service at #Ester. Fitting to be the #AFR Top NSW restaurant and #3 in Australia in 2017. Roasted #oyster, Fermented #potatobread, #zucchiniFlowers, #BloodSausage, #Prawn, #HangarSteak, #Cauliflower, #ButterLettuce, Three Milks, Leftover sourdough ice cream. #chippendale #chippendaleeats #sydneyfood #sydneyfoodie #sydneyeats #foodblogger #instafood #afrtoprestaurants

The rich flavours of apple, rum soaked muscatels, vanilla bean ice cream and almonds perfectly complement one another in our Apple Tarte Tatin. #yum

When my inner Singaporean emerges, I get very strong cravings for oodles of noodles. My new favourite place in Sydney is this Hawker style institution on Dixon Street @biangbiangsyd. And whilst I initially doubted the cold noodle salad it's now top of my list. Blow your head off goodness! 👌🏽😋#chinesefood #noodles #hawkerfood #biangbiang

We’ve partnered with @number10restaurantandbar to offer complimentary room delivery, exclusively to Abode Woden guests. Fresh and flavoursome dishes made to order, and conveniently delivered to your room minutes later. ORDER NOW at www.number10restaurantandbar.com.

Room delivery by No.10 is available from 11:00am – 9pm, Monday – Saturday.

Introducing Click & Collect by No.10 Restaurant + Bar... Skip the queues and order your takeaway online ahead of time. Fresh and flavoursome dishes made to order, and ready for pickup in 30mins. ORDER NOW at number10restaurantandbar.com. Available 11:30am - 9pm, Monday - Saturday.

Carb dreams are made of these. The signature pork and fennel sausage gnocchi, Parmesan cream, black truffle tapenade; entrée size aud25 from 1889 Enoteca, Woolloongabba, Brisbane. Menu on @perthfoodmenu
Best gnocchi I've ever had. The size of the gnocchi was smaller than the ones I've previously had and it was insanely soft, melt-in-your-mouth and pillowy. No wonder it is on the list of dishes one must try from Brisbane! So glad to have made a reservation in advance here when I was doing my Brisbane trip's food research - All the handmade pasta here were incredible! The entrée size comes with 70g of pasta and mains is 140g of pasta. I'd recommend visiting this Italian restaurant when you're in Brisbane. Parking wise, there's a stretch of parking lots in front of the restaurant. We were lucky to find parking along a nearby street as I understand The Gabba stadium is right next to it and it can get really busy if scheduled events are on the day.
Fact: Tapenade is a Provençal savoury paste or dip, made from black olives, capers, and anchovies.

#1889enoteca #woolloongabba #brisbane #italian #pasta #gnochhi #pork #fennel #sausage #blacktruffle #afrtoprestaurants #pfrtravels #finedining #restaurantaustralia #thisisqueensland #pfrinbrisbane

Hot wings – a subtle art that is much more than meets the eye. XO's FC wings are the product of a decade's quest for the perfect wing. Organic free range chicken wings marinated overnight in buttermilk and lightly fried. Served with Kewpie mayonnaise and 'Tha Shiet' – XO's blend of the king of chilli sauce, Sriracha, dehydrated Vietnamese mint and vanilla extract.

#xo #xorestaurant #xonarrabundah #goodfood #gourmettraveller #afrtoprestaurants #restaurantaustralia #cbr #wearecbr #visitcanberra #eatcanberra #tastecanberra #edibleCBR #thiscanberranlife #canberralife #canberrafood #canberra

Today our exciting new lunch menu makes its debut. Distinctly fresh and flavoursome, our affordable lunch dishes are designed to have you fed fast, fed well and feeling full long into the evening. Come and try it for yourself today! #spring #newbeginnings #newmenu

Our Pork Belly is poached in master stock, then served alongside soba noodle, choy sum, bok choy, chilli and crispy shallots to deliver an Asian fusion dish to please all the senses

Epic degustation @hentleyfarm @hentleyfarmrestaurant - so many tasty dishes to choose from as my favorites! (Loved the tuna snack & quail egg snack and the tuna and kangaroo mains😋) My favourite meal of the year so far!! #adelaidereview #adelaiderestaurants #adelaidefoodie #adelaidefood #hentleyfarm #barossafood #barossavalley #afrtoprestaurants

No. 10 Restaurant + Bar was able to encourage Sam to pursue his true passion of cooking, and he is now one of the most vibrant members of our team. Read Sam’s story by following the link in our bio.

Spanner crab, smoked basmati rice, leek, chicory, shaved smoked wahoo; aud7 each from Gerard's Bistro, Fortitude Valley, Brisbane.
Interestingly everything was presented on top of a betel leaf and the shaved smoked wahoo was really salty - it was just like eating salty fish floss with rice and salad (chicory) enveloped with a leaf. I'd expected the spanner crab to be the star when I ordered the dish but I could barely taste crab meat amongst the wahoo floss. The dish was served cool on polished black pebbles that were cold.

From BBC Good Food, "Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for its blanched white, yellow-tipped leaves. It has a distinctive, cigar-like shape, about 12cm long, and the crisp leaves have a mildly bitter flavour." From Wikipedia: "Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh make it a prize game fish. In Hawaii, the wahoo is known as ono. Many Hispanic areas of the Caribbean and Central America refer to this fish as peto. The flesh of the wahoo is white to grey, delicate to dense, and highly regarded by many gourmets. The taste has been said to be similar to mackerel. This has created some demand for the wahoo as a premium-priced commercial food fish. In many areas of its range, such as Hawaii, Bermuda and many parts of the Caribbean, local demand for wahoo is met by artisanal commercial fishermen, who take them primarily by trolling, as well as by recreational sports fishermen who sell their catch." Half the fun in dining in these places are googling the ingredients. I kid you not. 💁🏻😂 #gerardsbistro #fortitudevalley #brisbane #afrtoprestaurants #wahoo #chicory #spannercrab #betelleaf #wikitrivia #bbcgoodfood #brisbaneeats #perthfoodreview #pfrinbrisbane

Restaurant interiors at Gerard's Bistro, Fortitude Valley, Brisbane.

Our lunch venue after landing in Brisbane in the early morning. The restaurant was cosy and the interiors were really modern. I love the area where the restaurant was situated at - very chic, trendy and there were lots of greenery - clinging 'ivy-like' plants. 🌿

#gerardsbistro #fortitudevalley #brisbane #afrtoprestaurants #restaurantinteriors #pfrinbrisbane

Tonight's the night. After months of careful planning, the @madawines​ Dinner at No.10 will kick off tonight at 6.30pm. Prepare yourselves for a food and wine experience like no other!

There's still time to grab tickets, but don't delay, head to www.no10-mada-winedinner.eventbrite.com.au now

Make Dad's day with a scrumptious breakfast at No.10. We're now taking bookings for Fathers Day breakfast this Sunday. Head to number10restaurantandbar.com to book today. #browniepoints

Love your Champagne? Here at Nickel Kitchen and Bar we have over 70 to choose from. Treat yourself to a night of Champagne perfectly paired with our delicious fresh oysters.

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