TALK FISH is coming to BRISBANE on Tuesday January 30, from 2 til 6pm, @thegoldenpig Cooking School, thanks to Fishtales.
Chefs, come and see, smell, touch and taste the finest Seafood from our part of the world.
Talk to the catchers and growers about how they catch or produce such amazing seafood, and enjoy a few tasty beverages. 🍻
Also taste a unique range of seafood centric Japanese sauces and condiments from Fino Foods.
Catch up with other chefs from throughout Brisbane, and share a few laughs and have some fun talking Fish.
SECURE YOUR FREE TICKETS NOW, by clicking here 👉🏼@fishtalesau 👈🏼 and following the link.
See you soon BRISBANE!!
Watch this space for more TALK FISH events coming soon.
#Fishtales #TalkFish 🐟🐟🐟🐟🐟
Note: this is an industry only event for food industry professionals.