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Aburgine burgare med sötpotatis pommes aioli dipp #aburgineburger #aburgine #sweetpotatochips #aioli

Där tittar aburginen upp och odlingsfingrarns kliar, kanske måste stilla det med att odla något mer idag!
#aburgine #kolonilott #koloniliv #odla #härodlat #närodlat #egenodlat #grönafingrar #odladinegenmat #growfoodnotgrass #odla2018

Tas kabab is usually an autumn/winter meal when quince is in season and readily available in the market. This combination of meat and vegetables is tastiest when made with fresh quince. I like tas kabab very much and I make it frequently regardless of the season. Sometimes, I would use granny smith apples instead of quince. I think it’s a rather good substitute when quince is not seasonally available. You can make this dish without the use of quince or apples, it would still be delicious. Some people like to add eggplants to this dish. This is a tasty one dish meal and there’s no need to serve rice with it. It is best served with some warm bread, yogurt and torshi.
Tas Kabab

Ingredients:
Serves4-6

1 pound meat (beef or lamb), washed and cubed
3 medium onions, peeled, sliced
4 medium carrots, washed, scraped and sliced
4 medium potatoes, washed, peeled and sliced
2 large quince, cored and sliced
2 large tomatoes, sliced
1/2 cup pitted dried prunes *optional
2-3 tablespoons vegetable oil or olive oil
1-2 teaspoons dried lemon powder (limoo amani )
1/2 teaspoon turmeric
Dash of cinnamon
Salt and pepper to taste
Water

Method:

In a large heavy pan, heat the oil over medium heat, place a layer of the sliced onions on the bottom of the pan, add the turmeric powder.
Add a layer of the meat, add a layer of the sliced tomatoes, carrots, and quince, in that order.
As you add each layer, sprinkle them with a dash of salt, pepper, lemon powder and a dash of cinnamon. Add the potatoes and prunes.
Add 2 cups of water, cover and cook for one hour over medium-low or until the meat and vegetables are tender.
Serve on a platter with warm bread, fresh herbs, yogurt and torshi.#taskabab #quinces #persianfood #persianchefs #deliciousfood #photofood #driedapricot #driedprunes #walnuts #carrots #aburgine #tasty #winterfood #تاس_کباب#sweetpotato #raisins#potato

Crispy fried Chinese eggplant and cauliflower tossed in a orange and tangelo ginger sauce. Served with Thai style kabocha squash, baby boo choy, jasmine rice, pickled Fresno chili’s and black sesame salt. Cruelty free orange chikken made with local citrus! On feature for a limited time! #vegan #vegetarian #aburgine #vegantucson #downtowntucson #bringitondowntoveganville #local

For pesto sauce and ricotta cheese recipe, watch the previous videos. For the aubergines 🍆 pastry: cut the puff pastry sheet into circles (bite size) and bake according to the package instructions. Then spread the mixture (ricotta and pesto) on the puff pastry then add the aubergine 🍆 (eggplant). Enjoy 😉. 🍆🍆🍆🍆🍆🌱🌱🌱🌱🌱🍆🍆🍆🍆🍆🌱🌱🌱🌱🌱🍆🍆🍆🍆🍆🌱🌱🌱🌱🍆🍆🍆🍆 لوصفة جبنة الريكوتا و صلصة البيستو، شوفوا الفيديوهات اللي قبل هالفيديو. فطائر الباذنجان مع جبنة الريكوتا و صلصة البيستو: اول شي قطعوا عجينة اللف ل دوائر (زي اللي تقدم في العزايم و تكون دوائر صغيرة) و أخبزوها زي التعليمات اللي على الكيسة حقت العجينة. بعدين خطوا شوي من خليط الحين و البيستو و بعدها حطوا الباذنجان. و بالعافية. #باذنجان #معجنات #خفايف #للتقديم #زواجات #اكل_نباتي #اكلات #طبخ #وصفات #نباتي #نباتيين_السعودية #نباتيين #vegan #pastry #pastrychef #veganism #veganfood #aburgine #eggplant #vegankids #veganfoodshare

First post for 2018! My eggplants have finally flowered 🙌🏽. Happy New Years everyone! Abit late but it's better than never 😆

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