#YumaCoffee

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Good Morning San Diego 🌞 My absolute favorite way to drink coffee is to French press every morning! What’s your favorite way? #corazonnegrocoffee

👍😊❤ @kadirdogulu #kadirdoğulu ⚫⚫⚫ #Repost @yumac7tepe (@get_repost)
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K’ahve Sohbetleri kaldığı yerden hız kesmeden devam ediyor ‼️ 2 Mayıs Çarşamba günü saat 13:00’de Festival Alanı’nda Kadir Doğulu ile buluşuyoruz. Kimseye söz verme çünkü o gün seni de bekliyoruz 😉😎#yumacoffee #kadirdogulu

#repost @yumac7tepe K’ahve Sohbetleri kaldığı yerden hız kesmeden devam ediyor ‼️ 2 Mayıs Çarşamba günü saat 13:00’de Festival Alanı’nda Kadir Doğulu ile buluşuyoruz. Kimseye söz verme çünkü o gün seni de bekliyoruz 😉😎#yumacoffee#kadirdogulu

K’ahve Sohbetleri kaldığı yerden hız kesmeden devam ediyor ‼️ 2 Mayıs Çarşamba günü saat 13:00’de Festival Alanı’nda Kadir Doğulu ile buluşuyoruz. Kimseye söz verme çünkü o gün seni de bekliyoruz 😉😎#yumacoffee #kadirdogulu

The Big Island of Hawaii is really the only region in the United States that supplies the world with homegrown, quality coffee beans. Specifically, it is the Kona region which produces a flavorful yet mellow, aromatic kope (Hawaiian for “coffee”) bean – which are always in demand because of their relative scarcity and delicious taste.

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A way to determine whether or not a type of coffee qualifies as specialty coffee is to "break" the green or raw coffee beans to determine how many defects can be identified.
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It's amazing how much you learn when you engage in a conversation with the people who are truly passionate about Specialty coffee.

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Specialty coffee is an essential part of culture the world over.

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The specialty coffee industry recognizes that transportation, storage, roasting, packaging, brewing and preparation all affect the quality of the final product and as such, has developed or is in the process of developing standards for ensuring quality at each of these stages.

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Specialty coffee producers must pay attention to quality at every stage. Since the beans can’t have defects, the coffee plants need to be carefully cultivated and harvested at the right time, producers must adhere to best processing practices, and storage protocols should also be followed.

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Last year, 13% of the adult American population enjoyed a daily cup of specialty coffee.

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#SpecialtyCoffee #instacoffee #coffeegram #coffee #barista #enjoycoffee #coffeeculture #cafe #coffeelover #ilovecoffee #coffeelife

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