#SourceLocal

MOST RECENT

Grow your vegetables! (I grow mine at the ranch market 😝) #urbanfarming #sourcelocal

I really think that the herbs and botanicals grown in this fresh mountain air just taste BETTER.
#oldbeechmountain #sourcelocal #herbaltea #mountainair #teatime #appalachianmountains

A glass of Kolsch + our brand new tea blend, featuring locally-sourced herbs = Look out for this perfect summer brew coming soon from @fontaflorabrew ! Herbs sourced from @wellseasonedtable @rayburnfarm Gentle Harmony Farm @maplespringgardens and Skye2Farm
#ncgrown #ncbrewed #sourcelocal #drinklocal

It’s smokin’ at briarcliff tonight! #emergingtastes happening right here right now. #intheberkshires. Huge kudos to @heirloomfire ! #amazed #eatlocal #sourcelocal #mainstreethospitality

Such a good experience @republic in Manchester! All locally sourced food, bev, and treats!! Thankyou @newhampshirefarms

My first ever #homegrown beetroot for dinner
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Swipe 👉
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Roasted with carrots, homemade garlic & herb butter, fennel seeds & pork chops glazed in @irishblackbutter served with sautéed beet tops (no waste here) mangetout (grew these too) and baby potatoes

Here's hoping for an early night & dry day tomorrow as we're off to the beach with @mindfulnessmumma what are your plans for the weekend?

#growyourownfood #growyourowninnorthernireland #grownnotflown

Looking for a tasty beverage that’s also nutritious and packed with probiotics? Enjoy a local craft Kombucha on-tap at Steep Peak Brewery in #CrowsnestPass. With flavours inspired by the surrounding wilderness, including Elderberry Juniper and Oregon Grape Cardamom, you’ll be sure to fall in love with a #Kombucha that’s truly community-made. Read more about founder Jenice Smith's story and all of Steep Peak's delicious "forest to keg" beverages using the link in our bio. .
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#FindYourselfInThePass #CrowsnestPass #ThePass #KombuchaOnTap #EatLocal #TasteLocal #SourceLocal #NaturallyRewarding @steeppeakkombucha

Sliced heirloom tomatoes, charred onion + olive oil are garnished with local microgreens for a fresh + colorful summer side.🍅🌿 Join us at the @ediblenash Farm Dinner tomorrow night featuring Deacon’s Executive Chef Travis Sparks! Head to Edible’s profile for tickets.

#4 of 7 - Q & A
Sullivan Doh
Place of Birth: In the south suburb of Paris
Co-Owner/Bartender: @lesyndicatcocktailclub, @lacommunepunchclub
Tales of the Cocktail Spirited Awards Nomination: Best International Cocktail Bar - Le Syndicat
KB: Where did you work before opening your own spots?
SD: Sherry Butt in Paris and Low bar in Sydney
KB: At @florencecocktailweek, you & Aris hosted an excellent Master Class highlighting the significance of sourcing locally produced spirits & other ingredients, and in fact that is the focus of your bars in Paris. Having founded the organization Syndicat des Alcools Francais to showcase and re-fresh the image of French Spirits, how special is it to have recognition and another nomination of Best International Cocktail Bar for a place focused solely on these same Spirits?
SD: It's an amazing feeling that our pair support the mission we gave ourselves in order to promote our beautiful terroir. The whole idea was to present the richness we have in France regarding alcohol, but I never thought it brought us here, 2 years in a row!
KB: Can you share with us a couple of your favorite French spirits that are so small in production that we may never see them outside of France?
SD: Cherry Plum spirit from Lorraine, it's an Eau de vie quite strong on flavor, but used wisely it brings nice fruity & floral notes! Also, Myrttei from LN Mattei, only findable in Corsica. It’s a 150yr old liqueur made out myrtle berries & the maceration of different herbs and spices.
KB: Time Out just rated Le Syndicat #1 out of 100 Paris bars and La Commune #12... In a city like Paris, with so many incredible sights to see and things to do, what do you think your bars offer that help them stand out, aside from the delicious cocktails…
SD: I believe having a concept and being surrounded by people who share the same vision make the difference. I am super grateful to the teams of both bars to believe in this journey!
KB: You are constantly asked to pull Guest Bartending shifts, including one this past week on an incredible boat… If you could share a shift for a night with any bartenders in the world (living or past) who would they be and why?
Continued ⬇️

Atse and I puzzled for a while over how we were going to get the many pillows, mattresses, chairs, and stools to the Clinic from the road when help suddenly arrived in the guise of all the village children! Never mind that every single item (and child) ended up in the mud at some point, there were happy faces all round 💙 #clinic #midwives #maternalhealth #globalhealth #sourcelocal

Thanks so much @enschedetextielstad for the update on the weaving process. It is an absolute dream to have sustainable fabric made in the Netherlands for new hats, the composition of this fabric is weft: 60% recycled cotton, 40% virgin cotton warp: cotton. #watchthisspace #sustainablefashion #sourcelocal #enschedetextielstad #elainekeogh

LOCATION! No lunch service today- CATCH US FOR DINNER IN TAKOMA! 📍7071 Carroll Ave, Takoma Park, MD, 20912 from 5-8pm! @capitalcityconfectionery 🍝🥗🦀 We have something for everyone 😊 •
#capmacdc #dcfoodtrucks #sourcelocal #takomapark #dc #dcdining #seasonal #crabmac #pasta #eatwell

Tea & Rusks, a South African tradition, now available in scoops and on cones! We infuse locally grown, loose leaf black tea for a classic sweet, milky tea taste, and finally swirl through our handmade, buttermilk rusk crumble. The black tea we use is sourced from the fabulous Tshivhase Tea Estates in Thohoyandou, Limpopo. Scooping all weekend, at all 3 cafes. 🌿☕😋

NEW SUMMER SPECIAL THIS WEEK ‼️ Butter-poached lobster with tea greens and Summer spices 😋⠀

📸 thank you @kerriannflanaganbrosky

Join us this weekend for specials and more! Reservations available @Resy

It’s FRIDAY! 🍴🥂
Can we tempt you with this great new deal....Call 01503 240241 to get booked in.

#fishandfizzfriday #thehayloftrestaurant #cookedwithlove #sourcelocal #cornishrestaurant

'Honeycomb Parfait'
One of our new summer #desserts...
Honey + honeycomb sourced from the Similkameen valley, served on currant leaf oil topped with crispy milk and fresh local berries.
Red currants from poco a poco farm, Saskatoon berries, pickled mulberries, gooseberries, + fresh herbs all from our property. .
#food #foodie #dessert #sweettooth #parfait #icedcream #icecream #berries #berriesandcream #saskatoonberries #mulberries #gooseberries #currants #local #sourcelocal #buylocal #eatlocal #localfarmers #supportlocal #familyfarmers #sustainable

So excited. First box of Imperfect Produce arrived last night. #cookingugly #sourcelocal #freshfood #realtorlife

Nothing better than fresh produce from your local farmers!!! @millersorchards #freshproduce #fitcook #healthyeating #sourcelocal #farming #farmtotable #fruits #vegetables

Shrimp and crab stew for the soul 🍲 This new dinner entrée features royal red shrimp from Brunswick, Georgia, crab from Grand Bay, Alabama, andouille sausage, tomato broth, sweet corn, potato and aioli.

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