Here's something easy to mix up and stick in the freezer tonight! Fudge is usually loaded with condensed milk, inflammatory refined oils, refined GMO sugar and other ingredients I avoid like the plague. Yet, these melt in your mouth beauties are something I feel good about indulging in. The best thing about this fudge (other than the fact that it tastes just heavenly!) is the nutritional profile that doesn't resemble dessert at all. Filled with whole organic ingredients, you just can’t get more simple and real. A one inch square of this fudge has just the right amount of sweetness, fat and protein to seriously satisfy your sweet tooth unlike a piece of traditional fudge, cake, or something overly refined that could cause you to overindulge in more than your share.
Food Babe’s Almond Chocolate Freezer Fudge
1 cup almond butter
4 tablespoons of coconut oil
1 and ½ tablespoons of maple syrup
4 ounces quality dark chocolate
½ tsp sea salt
Cream almond butter, coconut oil, maple syrup, and salt together in a bowl.
Pour mixture into a parchment paper lined small baking dish (8×6).
Top with chopped chocolate and freeze for at least 2 hours.
Remove from freezer, carefully remove fudge by lifting ends of parchment paper.
Cut into 1 inch squares and store in freezer separated by parchment paper.