This is vegan! It’s chilly here in Geneva today. Chilly as in spring like temperatures.
Diner called for something healthy and hearty while making good use of summer produce.
This is a mix of adzuki bean/walnuts/herbs stuffed inside a roasted red bell pepper served with rosemary potatoes, caramelized baby carrots and roasted Brussels sprouts with a drizzle of herbed @victoria_akkari Argan oil!
Great products make happy customers and a very happy chef!