Broilers are getting bigger! We'll butcher at 12 weeks and this is them at about 9.5 weeks (I'm a little late in posting this 🤷♀️). This is a slower growing breed and so far I'm happy with them. They're the most mild tempered and friendliest breed we've ever had as well. 👍🐔
After our wonderful time in Traverse City, we took a scenic drive along the lake stopping in the lovely little town of Charlevoix to go to Harvest Gold cafe to enjoy a delicious coffee and Aussie meat pie and a tasting bar of all their chutneys and syrups and sauces (mmmm). Then we stopped in Petoskey which is a beautiful town with an awesome downtown shopping area. Onward through Harbor Springs which I would call "the most perfect town I've ever seen" with not one thing out of place. It's the only place I didn't take photos of because my jaw was too busy dropping to the floor as we drove through. After passing through that perfect town, we went through the well known "tunnel of trees" (video will be posted later) onward to the famous Legs Inn which has authentic Polish food and is set right on a cliff overlooking Lake Michigan. In summer, you can dine in the garden. I loved their bench swing 😍. Overall, a wonderful day full of beauty. #motherdaughtertrip#autumnroadtrip#lakemichigan#charlevoix#petoskey#harborsprings#crossvillage#legsinn#michigantravels#harvestgold
Many lake houses have porches that extend across the entire lake side of the house, which are exquisite for sitting forward and looking at the lake. This porch is unique in its depth, allowing for seating that both faces each other and allows for lake views, making it an additional living room.