I don't understand why people can't eat spicy food. Being a lover of spicy food, it gets very difficult for me to except certain things as they are. Take for instance these yummy Amritsari Chole and Breads. Everyone loved it but I only liked it. Why? Because I always associate chole to be very spicy and have that 'tadakta tadka' to it. Koi hai joh mera gum samajta hai? I understand restaurants cater to the needs of the masses but kitna maza aata nah agar kahi bhi ap jao aur bas apko dekhte hi teekha zyda wala khana apko serve ho jae. 😎😎😎😂 Meanwhile follow @veggiepaaji why I share more dil ki baat with you all.
NEW: a quick weeknight pasta, coated in my favourite way to bulk up a batch of pesto - peas. Blitzed with handfuls of mint and basil, almonds, lemon and parmesan, they're almost creamy - and then served with tender, flaking poached salmon. Recipe on the blog now, link in profile ☝🏼☝🏼