Because of our adventure in Australia a little bit later today, but it’s Fishy Friday! One of the easiest, but maybe also one of the most delicious ways to cook clams is by steaming them! By cooking your vongole "en papillotte", which is French for "in parchment", you create a delicious mix of flavours by letting the food steam and combining all of the added ingredients into an amazing mix - and it is so quick!
If you want to see the full video, click the link in my bio or head over to youtube.com/bartsfishtales
@jamieoliver @jamiesfoodtube @jamiemagazinenl @bartvolphen
#vongole #clams #papillotte #package #seafood