MELBOURNE | Malaysian Pan Mee specialists Jojo Kitchen have opened in Melbourne 💯
Pan Mee is a Hakka-style noodle typically served in a pork and dried anchovy broth, topped with dried anchovies, minced pork, mushrooms, and a leafy greens 🍜
I orderd the dry version, which is becoming very popular in Malaysia. This one was topped with minced pork, a poached egg, and a pile of spicy dried sambal 🌶️ What's your favourite Malaysian food?
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