These vibrant colored rainbow carrots are super sweet and add touch of color to your dish!
Ingredients 1 bunch (about 1 1/2 lb.) slender rainbow carrots, trimmed, scrubbed and cut into 1" pieces 4 tbsp. butter, melted 2 tbsp. lemon juice Snipped chives, for garnish
Directions Preheat oven to 425°F. Line rimmed baking sheet with foil. Toss carrots with butter, 1/4 teaspoon salt and 1/2 teaspoon pepper; arrange in single layer on prepared baking sheet. Roast 20 to 25 minutes or until tender and browned. Drizzle carrots with lemon juice. To serve, garnish with chives.