We're #nuts for @CAWalnuts & this #sponsored 7 layer Dip (reinvented) is the perfect #July4th appetizer! 7 layers of creamy, delicious Mediterranean inspired dip creates the perfect, quick mid-spring party pleaser.
👇Find our full feedfeed original recipe for this dip below or by clicking the link in our profile!
1 1/2 cup California Walnut Halves
1/4 cup chopped parsley
2 cloves garlic, minced
Juice and zest of one lemon
4 vine tomatoes, seeded and chopped
1 tbsp chopped oregano
2 cups greek yogurt
2 cups hummus, homemade or store bought
1 medium cucumber, seeded and chopped
1 cup pitted kalamata olives, chopped
1 can artichoke hearts, drained, rinsed and chopped
2 tbsp chopped dill
3 scallions, thinly sliced
Salt and freshly ground black pepper
Preheat the oven to 350˚ F. Toast walnuts on a baking sheet for 8 minutes. Let cool, then roughly chop. Toss walnuts with parsley, salt & freshly ground black pepper.
Meanwhile add the garlic, lemon juice and zest to a small bowl and let sit for about 5 minutes. Add the chopped tomatoes and a pinch of salt to a mesh strainer and let sit to drain off excess moisture. Toss drained tomatoes with oregano & freshly ground black pepper.
Add the garlic and lemon mixture, dill and greek yogurt to a medium bowl. Stir to combine.
To assemble, add hummus to the bottom of a 9 inch pie plate in even layer. Next add the greek yogurt mixture, and smooth into an even layer.
Top the greek yogurt with the cucumbers, scallions, artichokes, tomatoes and olives. Finally, sprinkle the walnut and parsley mixture on top.
Serve with chips, cucumber slices or toasted pita bread.
#feedfeed #recipevideo #recipeoftheday #foodvideo #julyfourth #summer