Chocolate covered Strawberry Milkshake❤❤❤
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1 cup Wilton Dark Cocoa Candy Melts Candy
1/3 cup Wilton Pink Sparkling Sugar
4 large strawberries
Baked Chocolate Mini Doughnuts
1 container (1-1/2 quarts) strawberry ice cream
2 cups milk
3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
Whipped cream, to serve
To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.
For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.
Makes 4 milkshakes.
Baked Mini Chocolate Doughnuts Ingredients:
1/4 cup cake flour, sifted1/4 cup cocoa powder3 tablespoons granulated sugar1/2 teaspoon baking powder1/8 teaspoon salt3 tablespoons milk1 egg yolk1 tablespoon butter, melted
1/2 cup confectioners’ sugar1 tablespoon corn syrup2 teaspoons milk1 drop Wilton Pink Color Right Base ColorWilton White Nonpareils Sprinkles (optional)
For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.
In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.
Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.
For glaze: In small bowl, whisk together confectioners’ sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.
Makes about 1 dozen mini doughnuts.
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