This has to be the best brunch I've ever had! From the moment of arrival to the very last bite, I was nothing but impressed. If you haven't been to @thetuckroom in Westwood, you better treat yourself!!
Special shootouts to GM Jessica, our fantastic server Lee, Chef Leo, and of course @foodcrown
Pictured is The Slow Poached Egg and Short Rib (served on better grits and begin braised kale), Infamously Decadent French Toast (with Farmers market berries and whipped mascarpone), Eggs Benedict (with crab cakes), and Monkey Bread Babka (with hazelnut chocolate sauce).