My kind of merienda. Ginataan with Sweet Potato Rice Balls. My mother-in-law saw the recipe of the rice balls in Facebook and thought that it would be perfect for ginataan. And, oh my goodness! The sweet potato created a soft, velvety yet still chewy rice balls that makes you want to eat more and more and more. Ang sarap sa dila! Don't think we're ever going back to using normal boring rice balls now. Kain tayo!
These premium looking instant noodles caught my attention. They have three flavors (I think). Miso, tantanmen and tempura. This one is Tantanmen. I have to say, it's quite good. Plus they already come in microwavable plastic.☺😋🍜