Honduras Caballero Geisha from Tim Wendelboe. Washed Geisha grown around 1500 masl. Notes: tangerine, jasmine, papaya.
Brewed using TW Aeropress recipe, I’m getting a very nice tangerine and jasmine forward clean & sweet cup, plus a light hint of papaya. This Geisha delivers more elegant notes in the cup, unlike other Geishas which are more intense and complex. Thanks again Gabe for this treat! 🙏🏻👌🏼☕️