Our Owners and Founders, Matt and Sara, getting ready to pour Fremont beer at the @beardfoundation’s #JBFTasteAmerica. We could not be more honored to be Co-Chairing this unique culinary experience here in Seattle. Proceeds support @beardfoundation programs which celebrate, nurture, and honor chefs and other leaders making our food culture more delicious, diverse, and sustainable. Cheers!
Eat a Tuna Melt, save the world! Ok, that might be an exaggeration, but Gigi's is participating in National Seafood Month, along with @beardfoundation and #smartcatchmn, to highlight sustainable seafood.
All seafood served at Gigi's is sustainable, including our delicious world-changing (it might change your world!?!) Tuna Melt!